HOME IMPROVEMENT WITH ANDY LINDUS FAQ’s About Building Inspectors
Whats the Role of a Building Inspector? A building inspectors role is to survey completed construction projects to ensure that they are in compliance with building ordinances.
Who Do They Work For? M... Posted on 12/2/13 at 7:42 AM
IT'S SIMPLY GRAND! Halloween fun in Greater Grand Forks
Today's blog is brought to you from local blogger and business person Michaela Schell.
The Halloween fun in Greater Grand Forks doesn't just happen on October 31st. Events are happening all week long... Posted on 10/16/13 at 3:50 PM
BISON MEDIA BLOG Bison PostGame Show at SDSU
It was an impressive day all around in Brookings, by the crowd, it was a record showing by SDSU and the NDSU fans, and the Bison defense was sensational, -32 yards rushing for SDSU, Zach Zenner goes f... Posted on 9/29/13 at 2:05 AM
ON TV Hollywood Game Night - Celebrities and games and drinking
I have been in a Netflix slump lately. Well, not necessary a slump, but I've forgotten what real TV is. But, thanks to a phone call from my sister, I finally turned on the cable I pay $90 a month for ... Posted on 7/31/13 at 5:27 PM
The fish-shaped woman propelled herself from end to end of the swimming pool with the help of a purple-tinted monofin. She paused mid-pool to flip head over tail. By land she’s Jessica Benson, a 19-year-old with an eye toward the entertainment industry. By water, she’s Ayla the Mermaid testing a $3,000 custom-made tail of scalloped silicone during down hours at the Radisson Hotel’s pool.
The world's largest gadget show wrapped up on Friday, and the organizers said it was the biggest ever, beating last year's record in terms of the floor space companies purchased to display their wares.
Ireland’s most famous cooking teacher, cookbook author and TV cooking personality, Darina Allen, introduces a new generation of cooks and consumers to the Emerald Isle’s rich culinary traditions in “Forgotten Skills of Cooking: The Time-Honored Ways are Best — Over 700 Recipes Show You Why,” a handsome 600-page cookbook ($40).
The race is on among the world’s auto companies to make electric cars go farther on a single charge, bring the price down to compete with gas-powered vehicles, and give drivers more places to recharge them than just the family garage.
Matt Moore and George Frey
, September 15, 2009
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