SALMON
REALLY EATING Citris glazed salmon with a side of green beans
Last night, I used a Food Network recipe for Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans to make dinner for myself.This is one of Rachael Ray's recipes and she's known for making 30 mi...
Posted on 6/9/13 at 9:25 AM
COURAGE IN THE KITCHEN Jerri’s Salmon Loaf
It has been a few years, so we dont feel too guilty for not remembering who gave us Betty Crockers Dinner for Two Cook Book. Jerri thinks it is remotely possible that she bought it before we headed fo...
Posted on 5/2/13 at 3:46 PM
STAFF BLOG SHESAYSTV The Lost Italian: Poaching Keeps Salmon Moist
Sarello's Tony Nasello shows us the perfect way to make delightful and delicate seafood, poaching. Poached Salmon Serves: 4 Ingredients: 4 6-8 oz. salmon fillets 2.5 quarts water 2 cups white ...
Posted on 4/17/13 at 11:10 AM
STAFF BLOG EVERYDAY GOURMET Raspberry Mustard Salmon with Gorgonzola and Walnut Crust
Here is a recipe for salmon that takes many of your favorites from a cool crisp summer salad and warms it up for the winter months. This dish is so speedy that you could easily put if together for a w...
Posted on 11/24/12 at 9:15 PM
THE NORTH DAKOTA OUTDOORS AND BEYOND North Dakota salmon goal reached
Fisheries crews have completed their annual salmon spawning operation on Lake Sakakawea after collecting 1.5 million eggs, easily surpassing their goal of 900,000. Dave Fryda, North Dakota Game and F...
Posted on 10/30/12 at 2:45 PM
CHEF JEFF: Grilled Asian Salmon
Herald Food Editor Jeff Tiedeman likes fish prepared on the grill — and the healthier the better.
By Herald Staff Report , May 21, 2011
CHEF JEFF — ONE BYTE AT A TIME: Triple-Mustard Salmon
Fish is a versatile food that you can grill, broil or bake.
By Herald Staff Report , April 13, 2011
CHEF JEFF: Mapled-Glazed Salmon
Delicious is the only word Herald Food Editor Jeff Tiedeman uses to describe a recent salmon entree he prepared.
By Herald Staff Report , March 12, 2011
CHEF JEFF: Spinach Fettuccine with Salmon and Green Beans
Herald Food Editor Jeff Tiedeman finds salmon to be a popular as well as versatile food during the holildays.
By Herald Staff Report , December 22, 2010
OUTDOORS NOTEBOOK: More salmon stocking ... Crane mortality ... First cougar killed ... more 
Fisheries crews from the North Dakota Game and Fish Department are electrofishing in Lake Sakakawea and the Garrison Tailrace to collect salmon for spawning efforts.
By Staff and Wire Reports , October 10, 2010
FDA to consider approval of modified salmon
The Food and Drug Administration hears both arguments today when it begins a two-day meeting on whether to approve the marketing of the genetically engineered fish, which would be the first such animal approved for human consumption.
By Mary Clare Jalonick , September 20, 2010
CHEF JEFF: Broiled Salmon
Broiling fish such as Alaskan salmon in a toaster oven saves time and money, as Herald Food Editor Jeff Tiedeman points out at Chef Jeff.
By Herald Staff Report , September 15, 2010
Sockeye salmon run climbs to 30 million, prices drop and fishermen make money
VANCOUVER, B.C. — The number of sockeye salmon expected to swim up British Columbia’s Fraser River continues to grow, while prices are dropping.
August 28, 2010
CHEF JEFF — ONE BYTE AT A TIME: Orange-Herb Salmon
Outdoors people will like recipes such as the following, from Robin Donovan’s “Campfire Cuisine.”
By Herald Staff Report , July 15, 2010
CHEF JEFF — ONE BYTE AT A TIME: Lavender Salmon
If you’ve never considered using the herb lavender in cooking, this recipe might change your mind.
By Herald Staff Report , July 09, 2010
CHEF JEFF: A Grilled Salmon How-To
How-to videos can make grilling salmon a snap as Herald Food Editor points out at Chef Jeff.
By Herald Staff Report , May 14, 2010
CHEF JEFF: Halibut Made Easy
When it comes to tasty fish, Herald Food Editor Jeff Tiedeman ranks halibut near the top of the catch. And at Chef Jeff, he offers a recipe that's quick and sure to please any fish lover's palate.
By Herald Staff Report , April 29, 2010
CHEF JEFF — ONE BYTE AT A TIME: Salmon Dill Sauce
Did you know that dill is the 2010 Herb of the Year?
By Herald Staff Report , April 28, 2010
CHEF JEFF — ONE BYTE AT A TIME: Spicy Salmon Fillets
For a spicy twist, coat your salmon fillets with some freshly ground black pepper from a peppermill.
By Herald Staff Report , March 15, 2010
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