PORK
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COURAGE IN THE KITCHEN Savory Pork Chops with Fennel
In Wisconsin, we tend to think that invasive species refers mainly to zebra mussels, Eurasian milfoil and Canada thistle. In California the list might well end with fennel. Driving in California, you ...
Posted on 5/13/13 at 1:47 PM
REALLY EATING First time making Bulgogi
I am a recipe tester for Clean Eating magazine and one of the recipes they asked me to test this month was for Pork Bulgogi. I had no idea what bulgogi was but after using www.bing.com to search, I le...
Posted on 4/20/13 at 10:48 PM
STAFF BLOG GRAND FORKS GOURMET Pig Cheeks and Alligator Pieces
It was a sunny and unseasonably warm March evening, the sun at that particular, late-spring slant that makes everything look a little more interesting. We walked from a few blocks away to the restaur...
Posted on 4/7/13 at 1:22 PM
STAFF BLOG EVERYDAY GOURMET Baked Bean & Pork Fritters
Looking for something new and really easy to serve during the big game this Sunday? How about Baked Bean and Pork Fritters? This recipe doesn't involve too much prep, can be made a few days ahead, and...
Posted on 1/30/13 at 4:48 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees. The other day, a friend...
Posted on 1/7/13 at 5:22 PM
CHEF JEFF: Pulled Pork Soft Tacos
Herald Food Editor Jeff Tiedeman is no stranger to pulled pork cooked in barbecue sauce. But he's never tried it in a soft taco like the recipe calls for at Chef Jeff.
By Herald Staff Report , March 03, 2010
Dane Gillett, Grafton, N.D., letter: Reform bill raises prices, distributes pork 
There is a lot of pork in the health care reform bill, including the building and repair of playgrounds and the making and lighting of bike paths. These projects are all well and good, but they should be voted on in a separate bill.
January 24, 2010
Mike Schatz, New England, N.D., letter: Defense bill pork shows Congress at its worst
The recent furor over the backroom deals and vote-buying in the Senate during the health care debate has awakened many to how that institution really operates.
By Mike Schatz , January 17, 2010
CHEF JEFF: Wild (And Not Wild) Game
Many recipes for wild game work just as well with domestic meats. And Herald Food Editor Jeff Tiedeman has the proof at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 04, 2009
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Minnesota starts crisis hotline for farmers
Minnesota has started a hotline to help farmers feeling the financial and psychological impact the tough times.
By Associated Press , November 27, 2009
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MINNESOTA POLITICS: Pawlenty in spotlight ... Unallotment fight ... MAPE backs Kelliher ... more
Minnesotans may think their media report on Tim Pawlenty’s potential presidential run only because he is their home-state governor, but the Republican is getting plenty of attention nationwide. Online political writers have been watching Pawlenty closely. But so have traditional media reporters. Several national reporters attended his recent Iowa debut, along with about 10 Minnesota journalists and a few from Iowa.
By Don Davis , November 15, 2009
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Sauerkraut: Great gratings
Don’t sneeze at versatility, health benefits of sauerkraut.
November 11, 2009
Minnesota farmers' pork, cheese donations help needy and themselves
Minnesota farmers are donating $115,000 worth of pork and cheese to food shelves around the state, taking the money out of funds that generally promote agriculture sales. In a time when pork and dairy industries are hurting as bad as they ever have, some said the largely symbolic effort could be a turning point.
By Don Davis , October 30, 2009
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Where’s the beef? In land of cowboys, pig thrives
At a time when swine flu is the talk of the land, the pig is still abundant on American restaurant menus.
By Ted Anthony , October 30, 2009
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CHEF JEFF — ONE BYTE AT A TIME: Minestrone
Leftover always are good in soup.
By Herald Staff Report , October 24, 2009
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CHEF JEFF — ONE BYTE AT A TIME: Cubano Sandwich
Here’s the second of two quick weekday meals, which takes only 10 minutes to make, using a few slices of leftover roast pork from a Sunday dinner.
By Herald Staff Report , October 23, 2009
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H1N1: Pork industry taking a hit
The pork industry is facing one of its worst struggles in memory and an unwanted link to the so-called swine flu is exacerbating problems, experts told Congress today.
By Henry C. Jackson , October 22, 2009
CHEF JEFF: Pork and Apples — A Heavenly Pairing
Do you ever wonder why people starting pairing apples and pork? Herald Food Editor Jeff Tiedeman has and offers a tasty suggestion using the two at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 21, 2009
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CHEF JEFF: The Other White Meat
While Herald Food Editor Jeff Tiedeman isn't a big pork eater, he does occasionally like to indulge in the "other meat." For a boneless chop recipe he's got his eye on, check out Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , September 22, 2009
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Minn, Iowa ag officials seek help for pork farmers
The top agriculture officials in Minnesota and Iowa are asking U.S. Agriculture Secretary Tom Vilsack to help the struggling pork industry.
By Associated Press , June 25, 2009
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