PHEASANT
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STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table...
Posted on 5/8/13 at 5:02 PM
STAFF BLOG COMPASS POINTS WITH BRAD DOKKEN New CRP sign-up makes news at National Pheasant Fest
Pheasants Forever and Quail Forevers National Pheasant Fest and Quail Classic in Minneapolis drew 28,855 people during the three-day event, which wrapped up Sunday in the Minneapolis Convention Center...
Posted on 2/18/13 at 11:48 AM
CHEF JEFF Grilled Pheasant Kabobs
Super Bowl Sunday is one of the most popular grilling days of the year. In fact, it's the seventh largest. And to top it off, it is the biggest outdoor cooking day of the winter months. What's the be...
Posted on 1/18/13 at 5:30 PM
STAFF BLOG SHESAYSTV A delicious dish for hunters
As some of you may know, our video blog, "The Great Indoors" was created to celebrate the finer things inside four walls such as eating, drinking and entertaining. We decided to leave the hunting, fis...
Posted on 12/13/12 at 12:30 AM
LIKE A FISH OUT OF FARGO Final Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars
Our first CSA season is finally over. VisitSimple, Good, And Tastyand read my final installment in theFarm To Fork, A CSA Series. I cook my first local pheasants and riff on Paula Deen's gooey butte...
Posted on 11/6/12 at 11:56 AM
NORTH DAKOTA OUTDOORS: As fall approaches, animal populations thrive 
In June, many duck and pheasant hunters will mentally circle the backside of October as a key window for waterfowl and upland hunting. In a similar manner, deer hunters also key out the dates, times and places for hunts, stake a claim to vacation time if needed, and anticipate the coming fall season.
By Doug Leier , June 24, 2010
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DOUG LEIER COLUMN: What's behind the pheasant, deer numbers
I’ve always been intrigued by numbers and the dynamics of statistics. While the numbers themselves, if they are accurate, are more or less facts, the factors contributing to those final statistics are where the real fun comes in. Consider, for instance, last fall’s deer and pheasant harvest numbers. When the North Dakota Game and Fish Department releases these numbers, they will be either up, down or about the same as the previous year. The interesting question is “why?”
By Doug Leier , March 19, 2010
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CHEF JEFF: Chicken Cordon Bleu
Classic dishes such as Chicken Cordon Bleu don't have to be laden with calories and fat as Herald Food Editor Jeff Tiedeman found out after trying a recipe from celebrity chef Rocco DeSpirito's new cookbook at Chef Jeff.
By Herald Staff Report , March 16, 2010
CHEF JEFF: Wild (And Not Wild) Game
Many recipes for wild game work just as well with domestic meats. And Herald Food Editor Jeff Tiedeman has the proof at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , December 04, 2009
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OUTDOORS: Asian carp ... Pheasant limit in S.D., Goose, crop meetings
It’s too soon to declare victory in the latest battle to stop the invasive Asian carp.
By Associated Press , December 03, 2009
Shooting pheasant from road leads to trespassing charges
A Drayton, N.D., man has been charged with hunting on posted land without permission after shooting a pheasant from a roadway in Grand Forks County.
Stephen Kissee, 44, was cited after Gary Rankin, district game warden for the Game and Fish Department in Larimore, N.D., received a complaint about the incident Oct. 23.
By Herald Staff Report , November 29, 2009
NORTH DAKOTA OUTDOORS: Much to be thankful for outdoors
Over the years, I’ve tried to make this column somewhat seasonal, writing about fishing in the spring and hunting in the fall, and following the latest conservation issues and outdoor topics. Because this column comes a day after Thanksgiving, that’s the theme for the week. I’m thankful and feel blessed with the opportunity to interact with the people who enjoy North Dakota’s outdoors.
By Doug Leier , November 27, 2009
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CHEF JEFF: Crockpot Cooking
Herald Food Editor Jeff Tiedeman says busy people shouldn't over look their crockpots or slow cookers for meals like the ones found at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 12, 2009
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CHEF JEFF: Smokin' Good — Part II
If food is good, it's even better smoked. That's the opinion of Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 30, 2009
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CHEF JEFF: Pheasants Forever
Pheasant is one of the most versatile game birds in the kitchen. Herald Food Editor Jeff Tiedeman shares his favorite ringneck recipe at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 23, 2009
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Low pheasant count could
cut hunters afield in N.D.
When North Dakota’s pheasant season opens next weekend, there’ll be fewer birds for hunters to bring home. For businesses in the mostly rural parts of the state where those roosters roam, that could mean fewer hunters spending money on everything from motel rooms to dinners out after a day in the field.
By James MacPherson , October 04, 2009
CHEF JEFF: Grill Mates
Homemade marinades usually are better, but sometimes it's easier and just as tasty to use something from the store. Herald Food Editor Jeff Tiedeman will second that at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 30, 2009
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NORTH DAKOTA OUTDOORS: Youth hunting options abound
In case you missed it, the Canada goose early hunting season opened Aug. 15, kind of a first shot to open fall hunting seasons.
No, I’m not advocating winterizing the boat and mothballing the fishing gear just yet. I just want to keep you in the loop about upcoming seasons and other hunting notes of interest.
By Doug Leier , August 28, 2009
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CHEF JEFF: Smoked Appetizers
Smoked foods are perfect for appetizers for any type of get-together. Herald Food Editor Jeff Tiedeman shares his thoughts on this at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , July 21, 2009
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Finger-lickin' good foods
Herald food editor Jeff Tiedeman, a finger food fan, is a happy camper when he can reach chips and salsa, a bowl of nuts or a plateful of assorted cheeses.
July 01, 2009
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