PASTA
STAFF BLOG EVERYDAY GOURMET Asparagus,Tomato and Feta Penne
Looking for something speedy for dinner? This delicious pasta dish is light, colorful and works great asside dish or main course. Asparagus is in season andit's time to takeadvantage of the tender gre...
Posted on 5/16/13 at 9:37 AM
STAFF BLOG SHESAYSTV The Lost Italian: Pasta Primavera
Tony Sarello shows us how to make the perfect dsh to get us excitig for the much anticpated spring weather, pasta primavera! Pasta Primavera Serves: 4 Ingredients: 1 pound penne pasta, cooked al de...
Posted on 5/7/13 at 3:30 PM
COURAGE IN THE KITCHEN Jodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start ...
Posted on 4/19/13 at 7:13 AM
REALLY EATING Colorful Easter dinner
TM's uncles and their families, along with my Dad, were here for Easter dinner and we had a very colorful looking meal. I've included the menu, along with some recipelinks . I also wrote out my very s...
Posted on 3/31/13 at 7:36 PM
STAFF BLOG GRAND FORKS GOURMET A tasty pasta special at 'Toasted Frog'
I headed over to the Toasted Frog in downtown Grand Forks for an early dinner tonight, arriving just a few minutes before they opened at 4 p.m. I haven't been to the Frog for quite a while but was pl...
Posted on 2/23/13 at 7:40 PM
CHEF JEFF — ONE BYTE AT A TIME: Pasta-Salmon Salad
Summer is the perfect time for cold pasta salads such as this one that contains salmon.
By Herald Staff Report , June 10, 2010
Pass the pasta: Demand is good for Philadelphia Macaroni in GF 
The demand for pasta in the pantry is also bringing the local job market to a rolling boil. “I can’t say for sure, but I know we’re certainly getting busier,” said Tony Pierce, plant manager for Philadelphia Macaroni in Grand Forks.
By James R. Johnson , June 03, 2010
CHEF JEFF — ONE BYTE AT A TIME: Linguine with Saffron Sauce
For a tasty pasta dish, try one wiht a saffron sauce.
By Herald Staff Report , April 24, 2010
San Diego dog deemed world's tallest
Only one animal got credit for a record Thursday, the same day Norway registered the world’s largest gingerbread man; the most people hugging in one minute were in the U.K.; Italy set the mark for the fastest consumption of a bowl of pasta; Finland had the most nationalities in a single sauna; and a team from Mexico assembled the world’s longest paper clip chain.
By Associated Press , November 13, 2009
CHEF JEFF: Spaghetti Meat Sauce and Homemade Pasta
If you love outdoors activities, pasta goes a long ways to restore carbohydrates you might burn up. See what Herald Food Editor Jeff Tiedeman is recommending at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 28, 2009
CHEF JEFF — ONE BYTE AT A TIME: Harvest Fettuccine
The following recipe would be a good way to celebrate National Pasta Week.
By Herald Staff Report , October 28, 2009
CHEF JEFF: Celebrate Pasta With Soup
October is National Pasta Month, and in North Dakota, this is Pasta Lover's week. Herald Food Editor Jeff Tiedeman is celebrating it with a bowl of tasty Chicken, Spinach and Whole Wheat Tortellini Soup at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 27, 2009
CHEF JEFF — ONE BYTE AT A TIME: Penne with Smoked Turkey Sausage
Looking for a quick throw-it-together-I’m-exhausted-from-work dish that kids will eat?
By Herald Staff Report , October 26, 2009
TOMATO AND PEPPER RECIPES: Pasta with Herbed Goat Cheese . . . Salsa Fresca . . . Guajillo Salsla
September 02, 2009
CHEF JEFF — ONE BYTE AT A TIME: Tomato Basil Pasta
By Herald Staff Report , August 27, 2009
CHEF JEFF: Pasta and Peas
Pasta teams up nicely with a number of foods, including fresh peas from the garden. Herald Food Editor Jeff Tiedeman offers some other suggestions at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 25, 2009
CHEF JEFF: Fresh Pasta Salads
Fresh garden produce and pasta are a match made in heaven. Herald Food Editor Jeff Tiedeman offers a hearty slice of it at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , July 23, 2009
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