CHEF JEFF Chicken Paprikash
The spice paprika can be found in many recipes that have their roots in Eastern Europe. One such dish is goulash, which originated in 9th-century Hungary. It's a dish that I've found quite tasty, espe... Posted on 2/7/13 at 2:55 PM
REALLY EATING Leftover roast beef salad for sandwiches
For lunch yesterday, I whipped up this roast beef salad to put on sandwiches, using up the leftover roast beef from Christmas Eve. That was it for the roast beef, other than a few pieces that the dogs... Posted on 12/30/12 at 8:20 AM
COURAGE IN THE KITCHEN Dough Potatoes
My father was 17 years old when the stock market crashed in October of 1929. He told me that Grandpa Rang lost all the money he had saved from twenty years of farming except for the last couple of mil... Posted on 12/3/12 at 12:07 PM
MS. SIMPLICITY One Recipe - Two Ways: Charred Poblano & Zucchini Soup
So my friend Sara blogs some really great recipes. You see she is a chef, caterer and mother of 4....so whatever she makes is yummy! Go find her blog and follow it andcomment on it....you will thank m... Posted on 12/26/10 at 11:11 AM
STAFF BLOG EVERYDAY GOURMET Turkey Pot Pie with Cranberry Sauce
Don't get me wrong, I love turkey leftovers, but who says that the meal has to come out of a microwave. In fact, your guest will never mistake this meal as a second time around! After making this reci... Posted on 11/27/10 at 10:41 AM
Herald Food Editor Jeff Tiedeman relishes the chance to make something interesting with Thanksgiving Day leftovers — such as Turkey Sloppy Joes — at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
Sometimes a simple sandwich can be the center of a most satifying meal. Herald Food Editor Jeff Tiedeman shares a couple that he thinks fits that mold at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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