GRILLING
REALLY EATING I was hungry for pork chops -- still am, I guess!
I am really hungry for pork chops, is what I said to TM yesterday on our way home from his nieces volleyball tournament. So he said we would stop at the store to get some pork chops and he would gril...
Posted on 4/14/13 at 4:22 PM
ARLENE COCO'S PRAIRIE KITCHEN Pacific Rim Grilled Steak
I love to grill in the Winter. It makes me feel like I am defying mother nature. Every Fall we move the gargantuan gas grill up four steps so it can be closer to the patio door. At least once a week, ...
Posted on 1/21/13 at 7:36 PM
CHEF JEFF Tamarind Marinated Pork Belly Skewers
The days when a person can buy farm-raised meat directly from the producer are almost a thing of the past. But there still are options. Just recently, a few of my friends and I purchased some pork fr...
Posted on 12/14/12 at 3:28 PM
STAFF BLOG GRAND FORKS GOURMET Last-minute Grilling Tips for Your Fourth of July
If you're a bit behind this Fourth of July and need some last-minute tips to make sure you have a successful grilling session, here you go: I don't normally do recipes on the blog, but a few tips c...
Posted on 7/4/12 at 8:43 AM
THE DULLUM FILE Jim O'Connor's Grilling Recipes
The Food Network's Jim O'Connor is going to join us on News @5 Friday. Below are Jim's recipes for Sweet Spicy Salmon with Honeyed Mango Salsa and Peppered Asiago Bacon Burgers with Honeyed Arugula. E...
Posted on 6/6/12 at 11:39 AM
JEFF TIEDEMAN: Grill time
Take advantage of nice weather and fix meals outdoors.
July 06, 2011
- Jeff Tiedeman
- GRILLING RECIPES: Grilled Vegetables with Balsamic and Olive Oil . . . Beef and Vegetable Kebabs
- THE EATBEAT: Red Pepper reaches out with trailer at summer events
- SMORGASBORD: Less is less . . . Go nuts . . . Go tangy . . . Frozen faves
- ONLINE EXTRA — HOMEMADE SODAS: Lemon Grass Soda . . . Raspberry Lime Rickey . . . Cherry Basil Soda, etc.
- Talk about this topic
GRILLING RECIPES: Grilled Vegetables with Balsamic and Olive Oil . . . Beef and Vegetable Kebabs
By Herald Staff and Wire Reports , July 06, 2011
CHEF JEFF: Tenderloin Mini-Sandwiches
Herald Food Editor Jeff Tiedeman is an avid hunter, and elk and venison tenderloin is one of his favorite cuts of meat.
By Herald Staff Report , June 29, 2011
CHEF JEFF: Honey Ginger Glaze Pork
Herald Food Editor Jeff Tiedeman likes the recent news from the U.S. Department of Agriculture that lowers the internal cooking temperature for pork.
By Herald Staff Report , June 28, 2011
CHEF JEFF: Grilled Oriental Pork Chops
Herald Food Editor Jeff Tiedeman looks forward to trying an Oriental marinade for pork chops on the grill.
By Herald Staff Report , June 23, 2011
AREAVOICES BLOG: Citrus-marinated chicken with Chef Jeff
If you hardly give a second thought to chicken on the grill, you don’t know what you’re missing, according to "Chef Jeff" Tiedeman, the Herald's food editor. "The same is true for wild birds such as pheasant, grouse or partridge," he writes on his "Chef Jeff" Areavoices blog. "And if you think that store-bought marinade mixes can’t stand up to homemade ones, you’re also off-base."
By Herald Staff Report , June 08, 2011
CHEF JEFF: Burger Bonanza
Bad weather probably won't stop most grillers this Memorial Day weekend, and Herald Food Editor Jeff Tiedeman points in the right direction those who will brave the elements and are looking for some creative burger ideas.
By Herald Staff Report , May 27, 2011
CHEF JEFF: Thrilling Grilling
Nothing gets Herald Food Editor Jeff Tiedeman more excited about grilling than seeing a full-page ad for a "mega meat" sale.
By Herald Staff Report , April 27, 2011
CHEF JEFF: In Memory of a Grill Meister
The next time Herald Food Editor Jeff Tiedeman comes across football tailgaters standing over a Weber or whenever he decides to pull the gas grill out of the garage, happy memories of his late neighbor, Ray Stinar, certainly will be on his mind.
By Herald Staff Report , October 20, 2010
CHEF JEFF: Fourth of July Fodder
The Fourth of July is just around the corner, and Herald Food Editor Jeff Tiedeman thinks he's found a recipe that will appeal the grillmeister in you at Chef Jeff.
By Herald Staff Report , June 25, 2010
CHEF JEFF: Spiced-Up Steak
Herald Food Editor Jeff Tiedeman wouldn't make his favorite chili without cumin, and now he's on the verge of using the nutty spice in a rub for grilled steaks at Chef Jeff.
By Herald Staff Report , June 09, 2010
CHEF JEFF: A Grilled Salmon How-To
How-to videos can make grilling salmon a snap as Herald Food Editor points out at Chef Jeff.
By Herald Staff Report , May 14, 2010
GRILLING RECIPES: Spicy Grilled Chicken with Caribbean Salsa . . . Grilled Strip Steak with Olives and Feta
By Herald Staff Reports , May 12, 2010
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