EGGS
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REALLY EATING Have you tried a farm fresh egg?
As I put a frittata into the over this morning, I decided it was time to tell you about the eggs I get. I get them from the hardware store, yes, you heard me right, the Casselton Hardware Hank. You s...
Posted on 5/26/13 at 1:13 AM
STAFF BLOG NIE ROCKS! Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin. Also be sure and che...
Posted on 3/28/13 at 4:09 PM
COURAGE IN THE KITCHEN Jerri’s Meat Loaf
Many years ago at a church potluck, someone asked Jerri for her meat loaf recipe. I dont have one, she said, but she shared some tips with the the admirer of the loaf that evening. Its possible that ...
Posted on 3/2/13 at 2:02 PM
ARLENE COCO'S PRAIRIE KITCHEN Veggie Open Faced Omelet Fits The Bill For a Healthy Breakfast
It's hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it's delicious either way. We mak...
Posted on 2/28/13 at 2:12 PM
ROSE'S PIN-TESTS Foodie Friday 2: Angelic Eggs
Good evening! It's time for another Foodie Friday! Since this is the second Foodie Friday, (and since it tied in well with what I was planning to do anyway...) I've tested TWO pins for tonight. Firs...
Posted on 1/25/13 at 7:29 PM
Salmonella find links 2 Iowa farms to egg recall 
Food and Drug Administration officials say they have found positive samples of salmonella that link two Iowa farms to a massive egg recall.
By Mary Clare Jalonick , August 26, 2010
Egg recall expands
At least 14 Minnesota cases tied to eggsMore than a half-billion eggs have been recalled in the nationwide investigation of a salmonella outbreak that Friday expanded to include a second Iowa farm. The outbreak has already sickened more than 1,000 people and the toll of illnesses is expected to increase.
By Mary Clare Jalonick , August 20, 2010
CHEF JEFF — ONE BYTE AT A TIME: Curried Eggs with Asparagus and Rice
Here’s a recipe for any of those Easter eggs you still might have lurking in the refrigerator.
By Herald Staff Reports , April 12, 2010
CHEF JEFF — ONE BYTE AT A TIME: Roasted Potato Salad
Here’s a recipe that makes use of leftovers.
By Herald Staff Report , January 26, 2010
ALWAYS IN SEASON: Eagles and Veterans Day go together
An American bald eagle perched in a tree along Interstate 29 on Wednesday.
It seemed appropriate. Wednesday was Veterans Day, and the bald eagle is the symbol of American power. The eagle’s presence was coincidental, however. It happens that mid-November is eagle season in the Red River Valley.
November 15, 2009
CHEF JEFF — ONE BYTE AT A TIME: Sourdough Egg Strata
Here’s a hearty breakfast dish that would surely warm up anyone on a cold morning.
By Herald Staff Report , November 15, 2009
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'Cruelty free' eggs? IHOP says yes, Humane Society disagrees
The Humane Society of the United States wants the International House of Pancakes to stop claiming the eggs it uses are "cruelty free."
By Associated Press , October 14, 2009
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Government tightening food safety standards
A food safety panel established by President Barack Obama developed the new rules for eggs, poultry, beef, leafy greens, melons and tomatoes as well as for better coordination and communication among the agencies overseeing the nation's food supply.
By Mary Clare Jalonick , July 07, 2009
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