EATBEAT
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THE EATBEAT: Casa Mexico receives a hearty welcome in East Grand Forks
The decor was beautiful, the menu long and the booth comfortable when I visited Casa Mexico in East Grand Forks. The place, which opened Dec. 19 and has been home to other restaurants, has been redecorated and refurbished in most inviting Mexican style.
By Marilyn Hagerty , February 05, 2013
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THE EATBEAT: Try Shing Ya's Heart Attack specialty roll
If you have one Heart Attack, you probably will want another. That is, if the Heart Attack is the roll they serve at Shing Ya Japanese Cuisine on South Third Street.
By Marilyn Hagerty , January 29, 2013
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THE EATBEAT: Deli draws more and more customers to Amazing Grains
It didn’t take long for us to agree that we had come to the right place when we saw the soup kettle on and the home-baked buns and breads near the little deli corner at the rear of Amazing Grains Natural Food Market on Demers Avenue.
By Marilyn Hagerty , January 22, 2013
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THE EATBEAT: Top-notch menu makes 50-mile drive to Hastings Landing well worth it
A recommendation from a reader led me to try out the new Hastings Landing restaurant in this town on Interstate 29 about 50-some miles north of Grand Forks.
By Marilyn Hagerty , January 15, 2013
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THE EATBEAT: Noodles & Company offers classic comfort and more
It was a note from a friend, Lauren Hornbaker (LH), which got me moving toward the new Noodles & Company restaurant near Columbia Mall. Like many people, LH likes “mac ’n’ cheese” and considers it a comfort food. At Noodles, she almost always orders the fancy version, the Truffle Mac.
By Marilyn Hagerty , January 08, 2013
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THE EATBEAT: Broken Drum bursts onto Grand Forks food scene in a tasty fashion
There’s been a buzz about town about the food at the Broken Drum Bar and Grill. This modest-looking place across from Home of Economy on North Washington Street has been attracting more people. And they come, especially during the day, to eat rather than to drink.
By Marilyn Hagerty , January 01, 2013
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THE EATBEAT: Roast beef, mashed potatoes and gravy shine at Out To Lunch
The roast beef was tasty and so tender you could cut it with a fork. There was a well filled with brown gravy in the mound of mashed potatoes. And there was a serving of nice, firm green peas on the plate when I had lunch Dec. 10 with friends at a cafe called Out To Lunch on the main street of this town.
By Marilyn Hagerty , December 18, 2012
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THE EATBEAT: Sprouts Cafe’s healthy menu complements new fitness center
The first thing that caught my eye when I approached the counter of Sprouts Cafe in the new Choice Fitness Center was a sandwich. It was on thick, fresh-looking slices of brown bread and full of lettuce, greens and ham. There was no doubt about my choice.
By Marilyn Hagerty , December 11, 2012
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THE EATBEAT: Old-fashioned ambience, predictable food draws visitors to Elks Club in Bismarck
They asked if we had a preference for a server when we entered the Elks Club for dinner. Some people do. That was different. But the meals they serve at this large facility in the south end of the Capitol City are the same. The food, too, is predictable.
By Marilyn Hagerty , December 05, 2012
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THE EATBEAT: Nice/Matin offers a taste of Paris in downtown New York
If a croque monsieur is good, a croque madame must be better. That was my thinking earlier this month when I visited a French bistro in New York called Nice/Matin. That would mean morning in Nice.
By Marilyn Hagerty , November 27, 2012
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THE EATBEAT: Snowmobilers make tracks to TRF’s Black Cat Sports Bar and Grill
The Black Cat Sports Bar and Grill tends to fill up around noon on a weekday. It is, in fact, sort of a hot spot around here. At lunchtime, working people lean quietly over their food and eat seriously.
By Marilyn Hagerty , November 20, 2012
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THE EATBEAT: Chicken dinner is tradition at Mentor inn 
I went with friends recently for a Sunday chicken dinner at the Inn at Maple Crossing near Mentor, Minn. It’s a hop, skip and a jump of about 50 miles over there and you have to call in advance for a reservation. They have special meals during the holidays.
By Marilyn Hagerty , November 14, 2012
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THE EATBEAT: Cruise passengers can enjoy several venues
This is part two a two-part series about the dining experiences of Marilyn Hagerty’s daughter, Gail, aboard the Celebrity Silhouette during a 12-day cruise. There are several food venues where passengers can choose to be seated.
By Marilyn Hagerty , November 13, 2012
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THE EATBEAT: Cruise dinners: An adventure in fine dining
Fried masala potatoes simmered with spices, yogurt, cilantro and chili pepper and served with raita (yogurt). This was one of the entrees marked with a star on the menus my daughter, Gail Hagerty (GH), brought home from a 12-day cruise on the Celebrity Silhouette.
By Marilyn Hagerty , November 06, 2012
THE EATBEAT: Food begins with the basics at Darcy’s Cafe
Call it cozy. Call it crowded. Call us lucky because we noticed four people moving out of a booth when we stopped by Darcy’s Cafe for brunch on a recent Sunday morning.
By Marilyn Hagerty , October 30, 2012
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