CHEF JEFF
STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table...
Posted on 5/8/13 at 5:02 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
Posted on 2/8/13 at 2:31 PM
STAFF BLOG NIE ROCKS! Food for thought
Jeff Tiedeman, Herald food editor and my colleague, recently spoke to a group of students in Manvel, N.D. about growing vegetables and gardening. He was joined by Steve Sagaser, a Grand Forks County e...
Posted on 4/27/11 at 10:31 AM
CHEF JEFF: Philadelphia Cookies and Cream Cheesecake
Herald Food Editor Jeff Tiedeman is like a lot of other Americans: He loves cheesecake.
By Herald Staff Report , January 21, 2013
CHEF JEFF: Grilled Pheasant Kabobs
Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.
By Herald Staff Reports , January 18, 2013
CHEF JEFF: Garlicky Tortellini, Spinach and Tomato Soup
Herald Food Editor Jeff Tiedeman likes a good soup on a cold day, and if contains garlic, all the better.
By Herald Staff Report , January 17, 2013
CHEF JEFF: Spelling comfort with S-O-U-P
How do you spell comfort on a cold winter day? I’ll bet you would get a lot of answers to this question. But in my opinion, if it’s not S-O-U-P, you’re missing out on the ultimate winter comfort food.
January 16, 2013
CHEF JEFF: Sweet and Sticky Short Ribs
Herald Food Editor Jeff Tiedeman provides a solution to sports fans who don't like to waste their time running back and forth from the TV room to the kitchen on game day.
By Herald Staff Report , January 15, 2013
CHEF JEFF: Scrambled Eggs, Bacon and Tomato Panini
Herald Food Editor Jeff Tiedeman suggests that bacon and eggs are more than breakfast fare.
By Herald Staff Report , January 14, 2013
CHEF JEFF: Bourbon Onion Dip
Herald Food Editor Jeff Tiedeman suggests looking beyond dips such as salsa and guacamole for your upcoming Super Bowl party.
By Herald Staff Report , January 12, 2013
CHEF JEFF: Bourbon Apple Glazed Chicken Wings
With the Super Bowl just a little more than three weeks away, Herald Food Editor Jeff Tiedeman shares a chicken wing recipe from Chef Lee Anne Wong, winner of Iron Chef America.
By Herald Staff Report , January 10, 2013
CHEF JEFF: Pork — the other white meat
Over the years, we’ve become big fans of bison meat, but I have to admit, we hadn’t consumed a lot of pork — with the exception of some tasty bacon from a Westby, Mont., friend of mine and a few racks of baby back ribs (from L&M Meats) to go with our homemade sauerkraut.
January 09, 2013
CHEF JEFF: Easy Chicken Tenders
Herald Food Editor Jeff Tiedeman offers a quick and easy alternative to that popular fast-food entree — chicken fingers.
By Herald Staff Report , January 08, 2013
CHEF JEFF: Barbecue Pork Burgers
Herald Food Editor Jeff Tiedeman's latest find likely will end up on his list of recipes for ground pork.
By Herald Staff Report , January 07, 2013
CHEF JEFF: Loaded Sweet Potatoes with Roasted Garlic
Herald Food Editor Jeff Tiedeman shares a recipe for loaded sweet potatoes from grilling and Southern foods expert Elizabeth Karmel.
By Herald Staff Report , January 05, 2013
CHEF JEFF: Chopped Smoky Turkey Burger
Herald Food Editor Jeff Tiedeman likes the idea of using turkey tenderloin for a "white meat" burger.
By Herald Staff Report , January 03, 2013
CHEF JEFF: Ham and Cheese Casserole
Herald Food Editor Jeff Tiedeman says any leftover holiday ham would make a great addition to mac 'n' cheese.
By Herald Staff Report , January 02, 2013
CHEF JEFF: Tuscan Ham and Bean Soup
Herald Food Editor Jeff Tiedeman know exactly what he's going to do with leftover ham from his New Year's Day dinner: Make bean soup.
By Herald Staff Report , December 31, 2012
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