STAFF BLOG EVERYDAY GOURMET Asparagus,Tomato and Feta Penne
Looking for something speedy for dinner? This delicious pasta dish is light, colorful and works great asside dish or main course. Asparagus is in season andit's time to takeadvantage of the tender gre... Posted on 5/16/13 at 9:37 AM
COURAGE IN THE KITCHEN Grits and Sausage Casserole
People may be divided into two groups--those who love grits for breakfast and those who do not. I belong to the first group. My fishing partner belonged to the second.
We found this recipe several ye... Posted on 4/9/13 at 4:59 PM
STAFF BLOG IN THE SPIRIT Here’s Peter Cottontail
Easter is behind us, but the fun-loving memories are ever upfront.
My grandchildren, Ethan, 8, and Elyn, 10, had a great time helping me make and decorate this bunny cake which, along with ice crea... Posted on 4/5/13 at 3:14 PM
PARENT INFORMATION CENTER Snacks for Families on the Go
PIC familiesalways seem to be on the go frompicking up kids at school, going to different activities, helping with homework,meetings, running errands and the list just goes on and on. But when is th... Posted on 2/22/13 at 1:53 PM
REALLY EATING Philly Cheese Steak Pizza for the Super Bowl
We wanted to make something new while we watched the Super Bowl. Taking inspiration from a recipe that came through my email recently, I decided to make a Philly Cheese Steak Pizza on a whole wheat cr... Posted on 2/3/13 at 8:19 PM
Minnesota farmers are donating $115,000 worth of pork and cheese to food shelves around the state, taking the money out of funds that generally promote agriculture sales. In a time when pork and dairy industries are hurting as bad as they ever have, some said the largely symbolic effort could be a turning point.
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