COURAGE IN THE KITCHEN Mushroom Cheese Canapés
This recipe came about years ago because a local grocery had a Managers Special on sliced fresh mushrooms. After two mornings of mushroom and cheese scrambled eggs, it was obvious that I had to do so... Posted on 11/19/13 at 6:28 PM
STAFF BLOG EVERYDAY GOURMET Caramelized Onion & Fig Jam
The richness of the dried mission figs and the savory sweetness of the caramelized onions pairs together to make a delicious jam that is perfect for sharing on a chilly fall night. This Caramelized On... Posted on 10/12/13 at 9:43 AM
REALLY EATING Book Club -- is it really about the books?
My Book Club met at my place last night. I guess the book might be perceived as extraneious, but we did read a book, Shattered Innocence: The Abduction of Jaycee Dugard - The Untold Story by Robert Sc... Posted on 1/30/13 at 8:04 AM
ROSE'S PIN-TESTS Foodie Friday 2: Angelic Eggs
Good evening! It's time for another Foodie Friday!
Since this is the second Foodie Friday, (and since it tied in well with what I was planning to do anyway...) I've tested TWO pins for tonight.
Firs... Posted on 1/25/13 at 6:29 PM
CHEF JEFF Grilled Pheasant Kabobs
Super Bowl Sunday is one of the most popular grilling days of the year. In fact, it's the seventh largest. And to top it off, it is the biggest outdoor cooking day of the winter months.
What's the be... Posted on 1/18/13 at 4:30 PM
When it comes to parties, I’ve always been an appetizer kind of guy (can you say smoked salmon). I’d much rather stand around nibbling finger food than sitting down for a full-blown meal with all the amenities.
It seems when the holiday season rolls around, deals on seafood can be found at supermarkets, and Herald Food Editor Jeff Tiedeman isn't one to miss out on the catch at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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