FOOD
STAFF BLOG CHEF JEFF Rhubarb-Strawberry Salsa with Grilled Pork Tenderloin
Strawberries and rhubarb. It's a combination thats hard to beat. They go together like bacon and eggs, salt and pepper, peanut butter and jelly, peas and carrots. All of those pairings make my mouth w...
Posted on 5/23/12 at 2:35 PM
HEALTH WITH A HEALING TOUCH When a Doctor Must Admit to Being Wrong
As a doctor is can be hard to admit when you are wrong; I only hope I have the courage and grace to admit it when new facts come to light that show Ive been mistaken in my treatment and teachings. I w...
Posted on 5/23/12 at 7:43 AM
GRAND FORKS GOURMET Five-course Winemakers Dinner Set at Sanders
Reservations are now being taken for the Sanders 1907 winemakers dinner with Tim Henley from Gordon Estate on June 13. Call 701-746-8970 to make one. The dinner will include a five-course dinner, pai...
Posted on 5/22/12 at 8:45 PM
THE DULLUM FILE Make It With Mango
Below are some of Aarti Sequeira's mango recipes, theones she showed us this evening on WDAZ News @5. Enjoy. Mango Lassi Mango-Lime-Almond Yogurt Cooler Serves 2 Prep time: 10 minutes 2 large ripe ...
Posted on 5/22/12 at 3:16 PM
HEALTH BEAT Eating better, for less money
Does it really cost more to buy healthful foods? Maybe not. According to a new study by the U.S. Department of Agriculture, most fruits, vegetables, grains and other foods we think of as healthful ar...
Posted on 5/22/12 at 10:57 AM
CHEF JEFF — ONE BYTE AT A TIME: Corn Fritters with Fresh Salsa
This recipe comes from cookbook author Rebecca Lang’s “Southern Living Around the Southern Table.”
By Herald Staff Report , May 17, 2012
VIDEO: Fresh Tomato Salsa with Chef Jeff
Here are five recipes to celebrate National Salsa Month, including the one featured in the this video.
By Herald Staff Report , May 17, 2012
CHEF JEFF: Salmon and Vegetable Oven Kebabs
Herald Food Editor Jeff Tiedeman knows grilling might be the most popular way to cook salmon, but he's a big fan of fixing it in the oven, too.
By Herald Staff Report , May 16, 2012
Grand Forks’ Bronze Boot restaurant, established 1954, is closed and for sale
Open since 1954, the Bronze Boot Steakhouse and Lounge in Grand Forks will not reopen anytime soon: It is for sale. The Bronze Boot was essentially forced to close by Grand Forks Public Health a week ago after a patron complained about the leaky roof.
By Herald Staff Report , May 16, 2012
EATBEAT: Nordhem Restaurant serves Karlstad area well
Swedish pancakes and Hardanger sandwiches along with Asian salad are found on the menu of Nordhem Restaurant and Heritage Center on the main street of this northwest Minnesota city of 740 people.
By Marilyn Hagerty , May 16, 2012
Omega-3's has nutrition nuts buzzing
You see the word “omega-3” on food labels from walnuts to fish to peanut butter to fish oil pills. What are omega-3s? And what do they do for your health? Omega-3s are fatty acids (components of fats). The name comes from their characteristic structure, with double-bonded carbon atoms located three positions from the end of their chain.
By Dr. Matthew Picklo , May 16, 2012
JEFF TIEDEMAN: Laying claim to rhubarb
Sometimes, I have the impression that people around here — and in the Midwest in general — lay special claim to rhubarb. I do.
By Jeff Tiedeman , May 16, 2012
CHEF JEFF — ONE BYTE AT A TIME: Mediterranean Steak
Olives, walnuts, capers enliven this affordable cut of meat.
By Herald Staff Report , May 16, 2012
CHEF JEFF — ONE BYTE AT A TIME: Stuffed Crust Pizza
Make this popular pizzeria creation in you own kitchen.
By Herald Staff Report , May 15, 2012
CHEF JEFF: Roasted Chicken with Herbed Butter
Herald Food Editor Jeff Tiedeman always is looking for new ways to prepare chicken, so he's excited about a recipe he recently came across in which the bird is soaked overnight in a brine before roasting.
By Herald Staff Report , May 14, 2012
CHEF JEFF — ONE BYTE AT A TIME: Sweet and Hot Steak Sauce
Homemade condiments make grilled foods more enjoyable.
May 14, 2012
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