STAFF BLOG EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider... Posted on 5/18/13 at 8:19 AM
Now that warmer weather is upon us, it seems fitting to try my hand at a menu makeover. And now that spring’s finally here, it’s time to lighten things. In place of the fried chicken, I decided to make Baked Parmesan Crusted Tilapia.
May is here and that means it’s almost time for Cinco de Mayo! When I’m feeling particularly festive, I invite friends and family over to share a few margaritas with a table full of tacos or a build-your-own burrito bar.
One of my favorite ways to freshen up lunch or dinner this spring is to trade that boring old tortilla wrap sandwich with rice paper and a few fresh herbs and greens to make a summer roll (often referred to as fresh spring rolls).
Some people are of the school of thought that when bananas become brown there are only two options: Throw them out or make banana bread. Then, there are others who, like me, view the ripening of bananas as a good thing.
Whether you’re planning on celebrating this St. Patrick’s Day by wishing for a little “luck o’ the Irish” or trying to find the fabled “pot of gold,” there’s no denying that Irish-themed food will be on menus everywhere.
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