VEGETABLES
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COURAGE IN THE KITCHEN Jodell’s Ravioli Soup
First, make a list of people who might enjoy a soup lunch or dinner at your home. Second, narrow down the list to ten for lunch or six for dinner. Third, call them and get a commitment. Fourth, start ...
Posted on 4/19/13 at 7:13 AM
PARENT INFORMATION CENTER Spring into Activites for Kids!
Hello PIC parents! Spring is here! The birds are chirping, the sun is warm and shining and flowers are starting to bloom. Spring is a great time to try many new activities outside! Here are some fre...
Posted on 4/13/13 at 7:21 AM
REAL OILFIELD WIVES The Skinny on Bountiful Baskets
Oilfield life often comes with living in small towns with inflated prices on groceries. Selections are scarce, prices are high, lines are long, and trying to find good-for-you foods is just plain inc...
Posted on 4/3/13 at 9:37 AM
REALLY EATING Sauteed vegetable assortment sprinkled with feta cheese
I haven't eaten enough vegetables this week. It's unlike me, but true. So tonight at dinner, I set out to change that. I threw together this quick plate of sauted vegetables sprinkled with crumbed fet...
Posted on 3/27/13 at 8:51 PM
ARLENE COCO'S PRAIRIE KITCHEN Veggie Open Faced Omelet Fits The Bill For a Healthy Breakfast
It's hard to get vegetables in at breakfast. This recipe takes a little time, but well worth the effort. You can make it with egg whites to cut down the calories, but it's delicious either way. We mak...
Posted on 2/28/13 at 2:12 PM
Study asks: are plant-based diets environmentally friendly?
After analyzing the eating habits of about 2,000 French adults, and the greenhouse gas emissions generated by producing the plants, fish, meat, fowl and other ingredients, researchers concluded in The American Journal of Clinical Nutrition that such a diet might not be the greenest in environmental impact.
By Reuters , February 18, 2013
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CHEF JEFF: Tomatoes are popular and plentiful at this time of year 
What’s the most popular garden vegetable in America? If you guessed the tomato, you’re not alone.
August 29, 2012
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JEFF TIEDEMAN: Surf and turf
Seafood-veggie combo fits nicely in most nutrition plans.
September 07, 2011
JEFF TIEDEMAN: Squash is prolific produce
Take advantage of summer squash, other fruitful vegetables.
August 03, 2011
Germany: Sprouts are cause of E. coli outbreak after all
Reinhard Burger, president of the Robert Koch Institute, said even though no tests of the sprouts from an organic farm in Lower Saxony had come back positive for the E. coli strain behind the outbreak, an investigation into the pattern of the outbreak had produced enough evidence to draw the conclusion: German-grown vegetable sprouts caused the E. coli outbreak that killed 29 people and sickened nearly 3,000.
By David Rising and Kirsten Grieshaber , June 10, 2011
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E. coli outbreak blamed on German veggie sprouts
The terrifying E. coli outbreak in Europe appears to have been caused by vegetable sprouts grown on an organic farm in Germany, an agriculture official said Sunday as the toll climbed to at least 22 dead and more than 2,200 sickened.
By Kirsten Grieshaber , June 06, 2011
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JEFF TIEDEMAN: Grow your own
Garden veggies add value to pocketbook, taste buds, health.
April 27, 2011
Granville, N.D. garden illustrates success of farm to school movement
The success of farm to school is taking off nationwide, with more than 2,000 programs in all 50 states, said Debra Eschmeyer, a spokeswoman for the National Farm to School Network.
By Teri Finneman , September 19, 2010
Farmers find opportunity in immigrant vegetables
Maxixe, a Brazilian relative of the cucumber, is relatively unknown in the U.S., but it may one day be as common as cilantro as farmers and consumers embrace more so-called ethnic vegetables.
By Stephen Singer , July 05, 2010
Study: Growing more veggies could profit Midwest
The Midwest is known more for growing corn than cauliflower, but if its farmers raised the fruit and vegetables eaten in the Heartland, they could create thousands of jobs and millions of dollars in income, according to a recent study.
By Michael J. Crumb , May 07, 2010
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