SMORGASBORD
SMORGASBORD: Bitter goodness ... Good gravy! ... Steamy veggies
Bitter foods are usually good-for-you foods; a proverbial pill of truth many people may find hard to swallow. But Barb Stuckey would like people to give them a try.
By Herald Staff Report , December 19, 2012
SMORGASBORD: Backward baking ... Cookie cake ... Egg-stra
Bakers Matt Lewis and Renato Poliafito develop their ideas somewhat backward. Instead of saying, I want to make chocolate chip cookies, the thread goes more along the lines of, I want something chocolate, what shall it be?
By Herald Staff Report , December 05, 2012
SMORGASBORD: English chips ... Bean chips ... Foam on the range
Up your snack game with crisps from across the pond: Tyrrell’s Hand Cooked English Potato Chips in seven flavors, including Mature Cheddar & Chives and Sweet Chili & Red Pepper, made with Herefordshire-grown veggies.
By Herald Staff Report , November 28, 2012
SMORGASBORD: Soothing sipper ... Rachel to the rescue ... Homemade salumi
Add Pumpkin Spice to your lineup of favorite fall teas. It’s new to The Republic of Tea’s expansive line, with a mellow, richly flavored brew (black tea, ginger, nutmeg, etc.) that earned raves from tasters turned off by some tea’s harsh faux flavors.
By Herald Staff Report , November 21, 2012
SMORGASBORD: Whisk with a twist ... More and less ... Beyond basic soy
If you find cooking and kitchen space limited by plump balloon whisks, this collapsible version called Twist 2-in-1, by Joseph Joseph, may solve the problem.
By Herald Staff Report , November 14, 2012
SMORGASBORD: Soup to go ... Flavored butter ... Vets eat free
Look beyond the iconic red-and-white can for a couple of new kids from Campbell’s Soup. Whimsically labeled microwaveable pouches hold six globally spiced soups in the Go line.
By Herald Staff Report , November 07, 2012
SMORGASBORD: Soup for you ... Easy but pricey ... Healthy calendar
A pitfall of comfort foods? The calories. Progresso has added two comfort-food standards to its light line of soups: Chicken Pot Pie Style and Creamy Potato With Bacon & Cheese. Each 18.5-ounce can delivers two 100-calorie servings (a serving has a Weight Watchers 2 Points Plus value).
By Herald Staff Report , October 24, 2012
SMORGASBORD: Southern Sides ... Sipper with sass ... Lower prices, please
Raleigh, N.C., food writer Fred Thompson’s latest cookbook is devoted not to the stars of the Southern plate, such as barbecue or fried chicken, but to the humble side dish.
By Herald Staff Report , October 16, 2012
SMORGASBORD: Beyond ramen ... Know your sugars ... Sweet Magnolias
Go beyond basic ramen with a quartet of microwaveable eats dubbed Singapore Street Noodles from Simply Asia. Each bowl includes three packets (rice noodles, sauce, dehydrated vegetables) in garlic basil, kimchi, sesame ginger and classic curry flavors.
By Herald Staff Report , October 10, 2012
SMORGASBORD: Healthy lunchbox ... Spiced really nice ... Skillet sauces
Kids head back to school every year; we all know that. Yet many parents seem rather clueless when it comes to assembling a smart lunch for their students, a meal that manages to be healthy, tasty, interesting and relatively easy to put together.
By Herald Staff Report , October 03, 2012
SMORGASBORD: Red Pepper is hot ... Red Lake walleye ... Oslo Rib Fest
The Red Pepper in Grand Forks has been named one of the top late-night places to eat by Esquire magazine.
By Herald Staff Report , August 15, 2012
SMORGASBORD: Stay hydrated ... Cooking Mexican ... Wonderful Kefir
When the mercury hits 90 and above, tempers can get pretty fired up, too. But another glass of water or a slice of watermelon might help, because irritability is a classic side effect of dehydration.
By Detroit Free Press/ MCT , July 25, 2012
SMORGASBORD: In a jiff ... 'Salads: Beyond the Bowl ... 'Get Jiro!'
Peanut butter maker Jif has a crush on hazelnuts with new flavored spreads: chocolate and mocha cappuccino.
By Herald Staff Report , July 18, 2012
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