RECIPES
STAFF BLOG EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
STAFF BLOG IN THE SPIRIT Here’s Peter Cottontail
Easter is behind us, but the fun-loving memories are ever upfront. My grandchildren, Ethan, 8, and Elyn, 10, had a great time helping me make and decorate this bunny cake which, along with ice crea...
Posted on 4/5/13 at 3:14 PM
STAFF BLOG NIE ROCKS! Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin. Also be sure and che...
Posted on 3/28/13 at 4:09 PM
ARLENE COCO'S PRAIRIE KITCHEN Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
Posted on 3/28/13 at 7:41 AM
Happiness for Mom is a toasted cheese sandwich
Happiness is... a warm cheese sandwich. It’s a sentiment as true today as when I read it as a child in my very first cookbook, the “Peanuts Cook Book.” It described the simple joy of slapping cheese on a slice of bread, topping it with tomato and oregano, then waiting patiently as it toasted to a bubble.
By Elizabeth Karmel , May 01, 2013
CHEF JEFF: Chipotle Black Bean Chili
Herald Food Editor Jeff Tiedeman's penchant for things hot and spicy should be satisfied with a bowl of a black bean chili with chipotle peppers.
By Herald Staff Report , February 08, 2013
CHEF JEFF: Chicken Paprikash
Herald Food Editor Jeff Tiedeman likes comforting recipes such as Chicken Paprikash that trace their origins to Eastern Europe.
By Herald Staff Report , February 07, 2013
CHEF JEFF: Tater Tot Hotdish
Herald Food Editor Jeff Tiedeman doesn't care what you call it — hotdish or casserole — it will always be a favorite of his.
By Herald Staff Report , February 05, 2013
CHEF JEFF: Broccoli-Tuna Casserole
Herald Food Editor Jeff Tiedeman likes a recipe that is quick and easy and contains five or fewer ingredients when he's in a rush.
By Herald Staff Report , February 04, 2013
CHEF JEFF: Turkish-Style Pizza
Herald Food Editor Jeff Tiedeman knows that homemade pizza can be a labor of love but also that it's well worth the effort.
By Herald Staff Report , February 02, 2013
CHEF JEFF: Crab Tacos with Corn, Pecans and Avocado
Herald Food Editor Jeff Tiedeman suggests giving your Super Bowl partygoers a healthy option such as crab tacos.
By Herald Staff Report , February 01, 2013
CHEF JEFF: Hot Seafood Casserole
When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.
By Herald Staff Report , January 30, 2013
CHEF JEFF: Greek Potato Salad
Herald Food Editor Jeff Tiedeman points out that potato salad doesn't have to be calorie- and fat-laden.
By Herald Staff Report , January 28, 2013
CHEF JEFF: Black Beans and Rice Chili
Herald Food Editor Jeff Tiedeman suggests wowing your Super Bowl party guests with some tasty chili.
By Herald Staff Report , January 26, 2013
CHEF JEFF: West Bank Wings
If you've managed to find some chicken wings for this year's Super Bowl party, Herald Food Editor Jeff Tiedeman has the recipe that will score a touchdown with your guests.
By Herald Staff Report , January 24, 2013
CHEF JEFF: Buttermilk Banana Bread
Herald Food Editor Jeff Tiedeman knows what to do with leftover bananas and butter milk: Make banana bread.
By Herald Staff Report , January 22, 2013
CHEF JEFF: Philadelphia Cookies and Cream Cheesecake
Herald Food Editor Jeff Tiedeman is like a lot of other Americans: He loves cheesecake.
By Herald Staff Report , January 21, 2013
CHEF JEFF: Grilled Pheasant Kabobs
Herald Food Editor Jeff Tiedeman likes the idea of appetizers such as kabobs that can be made ahead of time and are ideal for munching during the Super Bowl.
By Herald Staff Reports , January 18, 2013
CHEF JEFF: Garlicky Tortellini, Spinach and Tomato Soup
Herald Food Editor Jeff Tiedeman likes a good soup on a cold day, and if contains garlic, all the better.
By Herald Staff Report , January 17, 2013
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