STAFF BLOG IN THE SPIRIT Chef Jeff is cookin’ good!
It doesnt get much better than this: A gourmet dinner cooked by the master chef himself, Jeff Tiedeman, brought to our home in a fancy Dutch oven and served to us at our very own dining room table... Posted on 5/8/13 at 5:02 PM
CHEF JEFF Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol... Posted on 2/8/13 at 2:31 PM
STAFF BLOG NIE ROCKS! Food for thought
Jeff Tiedeman, Herald food editor and my colleague, recently spoke to a group of students in Manvel, N.D. about growing vegetables and gardening. He was joined by Steve Sagaser, a Grand Forks County e... Posted on 4/27/11 at 10:31 AM
Quick! What are your plans for supper Friday night? If you answered fish, you’re probably not alone. That’s because today is the start of Lent, which for Catholics means no meat on the fifth day of the week for the next 40 days.
Probably nowhere else in the world outside of South Asian countries of Bangladesh, India, Pakistan, Nepal and Sri Lanka — among others — can you find more restaurants that feature curry so prominently as in Great Britain.
If you do, you’re not alone. According to a recent survey by the NDP group, 31 million Americans — or about 10 percent of the U.S. population — do not eat breakfast. No matter what the reason, skipping breakfast isn’t a good idea.
Buttermilk is one of those foods that some health-conscious cooks don’t give a second thought. It often falls under the misconception that it’s buttery, high-fat milk. Nothing could be further from the truth.
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