FOOD
STAFF BLOG CHEF JEFF Rhubarb-Strawberry Salsa with Grilled Pork Tenderloin
Strawberries and rhubarb. It's a combination thats hard to beat. They go together like bacon and eggs, salt and pepper, peanut butter and jelly, peas and carrots. All of those pairings make my mouth w...
Posted on 5/23/12 at 2:35 PM
HEALTH WITH A HEALING TOUCH When a Doctor Must Admit to Being Wrong
As a doctor is can be hard to admit when you are wrong; I only hope I have the courage and grace to admit it when new facts come to light that show Ive been mistaken in my treatment and teachings. I w...
Posted on 5/23/12 at 7:43 AM
GRAND FORKS GOURMET Five-course Winemakers Dinner Set at Sanders
Reservations are now being taken for the Sanders 1907 winemakers dinner with Tim Henley from Gordon Estate on June 13. Call 701-746-8970 to make one. The dinner will include a five-course dinner, pai...
Posted on 5/22/12 at 8:45 PM
THE DULLUM FILE Make It With Mango
Below are some of Aarti Sequeira's mango recipes, theones she showed us this evening on WDAZ News @5. Enjoy. Mango Lassi Mango-Lime-Almond Yogurt Cooler Serves 2 Prep time: 10 minutes 2 large ripe ...
Posted on 5/22/12 at 3:16 PM
HEALTH BEAT Eating better, for less money
Does it really cost more to buy healthful foods? Maybe not. According to a new study by the U.S. Department of Agriculture, most fruits, vegetables, grains and other foods we think of as healthful ar...
Posted on 5/22/12 at 10:57 AM
CHEF JEFF — ONE BYTE AT A TIME: Roasted Chicken Pita with Tomato-Corn Salsa
The supermarket does the work for this quick supper.
By Herald Staff Report , May 24, 2012
CHEF JEFF: Rhubarb-Strawberry Salsa with Grilled Pork Tenderloin
It's hard to beat the combo of rhubarb and strawberries in the opinion of Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , May 23, 2012
JEFF TIEDEMAN: 'The Boot' had the best spinach in town
What I remember best about the Bronze Boot was the delicious spinach salad that came with your meal. There never was any question about what kind of salad Therese or I would order with our dinner. The salad was so good that the only place in town where I can find a better bowl of greens is at our house.
By Jeff Tiedeman , May 23, 2012
THE EATBEAT: Don’t let China Moon’s no-frills service keep you away
We took the 22-mile drive from Grand Forks to here and found China Moon at 114 S. Broadway in the main shopping area.
By Marilyn Hagerty , May 22, 2012
CHEF JEFF — ONE BYTE AT A TIME: Asparagus with Butter, Walnuts and Parmesan
Simplicity says it all for this favorite Spring recipe made with asparagus, butter, walnuts, garlic, thyme and parmesan cheese.
By Herald Staff Report , May 22, 2012
CHEF JEFF: Pulled Pork Graduation Sliders
Graduation parties can be a headache, but Herald Food Editor Jeff Tiedeman says you can ease the pain with a good plan for feeding hungry guests.
By Herald Staff Report , May 21, 2012
The full Neal deal: Fargo-born nutrition advocate doesn’t avoid controversy
Dr. Neal Barnard doesn’t think his battle against America’s food manufacturers is of David-and-Goliath proportions. David, the outmatched warrior, had much better odds than he does, Barnard jokes.
By Tammy Swift , May 21, 2012
CHEF JEFF — ONE BYTE AT A TIME: Chocolate-Cherry Buttermilk Shake
Here’s a fresh approach to a summertime classic.
By Herald Staff Report , May 20, 2012
CHEF JEFF: Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions
What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.
By Herald Staff Report , May 19, 2012
CHEF JEFF — ONE BYTE AT A TIME: Salsa Fresca
Since this is National Salsa Month, try this recipe from Neal Martin of Grand Forks.
By Herald Staff Report , May 19, 2012
CHEF JEFF: Triple Smoke Burger
If you haven't planned your Memorial Day menu yet, Herald Food Editor Jeff Tiedeman has just the thing for you.
By Herald Staff Report , May 18, 2012
CHEF JEFF — ONE BYTE AT A TIME: Lemon Delice
This dessert is made easily with a store-bought cake.
By Herald Staff Report , May 18, 2012
Michigan boy finds finger piece in Arby's sandwich
A Michigan teen finishing off an Arby's roast beef sandwich chomped down on something tough that tasted like rubber. Turns out it tasted like finger. S spokesman for Arby's released a statement Wednesday apologizing for what he described as an isolated and "unfortunate incident."
By Associated Press , May 17, 2012
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