FOOD
MOMSTAR Valentine Recipe: Jarlsberg, Ham and Herb Swirls
Sweet and Savory Valentine Bites Whether you're hosting a festive Valentine's Day party, or entertaining just for two, these recipes give you some sweet and savory choices ...
Posted on 2/9/12 at 8:20 AM
LIKE A FISH OUT OF FARGO Jeni's Favorite Dandelion Greens
On a chilly evening, a bowl of flavorful, cooked greens comforts me like a fleece blanket. Although kale and swiss chard seem to be served the most often, I actually enjoy the flavors of beet and d...
Posted on 2/9/12 at 6:40 AM
STAFF BLOG CHEF JEFF Baking Whoopie
Valentine's Day is just around the corner. And that means there will be a lot of sweets being passed around to sweethearts, and some of them will be homemade. How's this for an idea with that in mind...
Posted on 2/8/12 at 2:22 PM
ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ...
Posted on 2/8/12 at 11:00 AM
STAFF BLOG THE AREA VOICES COMMUNITY Pinterest: Online obsession boosts blog traffic
"My name is Tracy and I'm a Pinterest addict." "Hi, Tracy." I can almost envision this conversation with some women I know from church. A couple of months ago, as we waited for our children to lea...
Posted on 2/7/12 at 7:00 AM
CHEF JEFF — ONE BYTE AT A TIME: Steak Creole
This is an easy, foolproof and budget-friendly dish — even for a novice cook.
By Herald Staff Report , February 09, 2012
CHEF JEFF: Baking Whoopie
Thinking of making something homemade for your sweeetie on Valentine's Day? Herald Food Editor Jeff Tiedeman may have just the thing for you.
By Herald Staff Report , February 08, 2012
CHEF JEFF — ONE BYTE AT A TIME: Sweet Potato Grits
This recipe from down South comes from “Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company” by Virginia Willis.
By Herald Staff Report , February 08, 2012
JEFF TIEDEMAN: Amazing avocado
This creamy fruit not only tastes good but is good for you.
By Jeff Tiedeman , February 08, 2012
AVOCADO RECIPES: Red and Green Salad with Cranberry Vinaigrette . . . Avocado, Turkey and Brie Panini . . . Guacamole
By Herald Staff Report , February 08, 2012
SMORGASBORD: More than a vinaigrette . . . Mailing magnolias . . . Pie perfection, etc.
There are vinaigrettes, and there is the richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette.
By Herald Staff and Wire Reports , February 08, 2012
THE EATBEAT: Many choices make eating at Pizza Ranch an adventure
For me, eating at Pizza Ranch was an adventure. I liked the fact that the slices of pizza are narrow enough, so you can try different kinds. There is a wide choice.
By Marilyn Hagerty , February 07, 2012
CDC: Bread, rolls biggest source of salt in American diet
The surprising finding comes in a government report released today that includes a list of the top 10 sources of sodium. Salty snacks such as potato chips, pretzels and popcorn actually came in at the bottom of the list compiled by the Centers for Disease Control and Prevention. Even CDC officials were amazed that just 10 foods are responsible for 44 percent of the sodium consumed.
By Mike Stobbe , February 07, 2012
CHEF JEFF — ONE BYTE AT A TIME: Lemon-Glazed Sweet Potatoes
This recipe shows that Southern food doesn’t have to be all fat and butter.
By Herald Staff Report , February 07, 2012
CHEF JEFF: Spicy Mushroom-Chicken Chili
Herald Food Editor Jeff Tiedeman knows that the weather in February can be fickle, so he's happy when he comes across recipes such as chili for the days when temperatures can be on the nippy side.
By Herald Staff Report , February 06, 2012
CHEF JEFF — ONE BYTE AT A TIME: Picadillo
This meat sauce may remind people of Sloppy Joes.
By Herald Staff Report , February 06, 2012
CHEF JEFF — ONE BYTE AT A TIME: Deli-Style Coleslaw
This salad would not be out of place at a delicatessen.
By Herald Staff Report , February 05, 2012
CHEF JEFF: Holy Guacamole
Food such as a good guacamole dip and chips can make the big game almost a sidelight at Super Bowl party according to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , February 04, 2012
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