FOOD
CHEF JEFF: Tomato Soup — Rustic-Style
Tomato soup is the perfect way to observe National Heart Month. And Herald Food Editor Jeff Tiedeman isn't talking about the kind you find in a can at Chef Jeff.
By Herald Staff Report , February 09, 2010
CHEF JEFF — ONE BYTE AT A TIME: Creamy Cheese Grits
If you’re in a food rut and want to expand your culinary horizons, try this traditional Southern favorite.
By Herald Staff Reports , February 09, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chicken-Potato Pot Pie
February is Potato Lover’s as well as American Heart Month.
By Herald Staff Report , February 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Jambalaya
Celebrate the Super Bowl with this Big Easy mainstay.
By Herald Staff Report , February 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Pear Bourdaloue
Pear Bourdaloue is a tasty version of a French classic.
By Herald Staff Report , February 06, 2010
CHEF JEFF: Buffalo Wings
You can bet there will be a lot of buffalo wings consumed during Sunday's Super Bowl. And Herald Food Editor Jeff Tiedeman offers a couple of different ways you can fix your own at Chef Jeff.
By Herald Staff Report , February 05, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mex-Orange Chicken
Here’s an unusual recipe that shows the subtleties possible with Mexican cuisine.
By Herald Staff Report , February 05, 2010
New ketchup packet allows for dunking or squeezing
For decades there was only one way to use the humble ketchup packet, and it was messy. Now, thanks to a redesign by Heinz, fast-food lovers have a choice: the traditional squeeze play — or the option to dunk.
By Sarah Skidmore , February 04, 2010
CHEF JEFF: Heart-Healthy Muffins
February is National Heart Month, and Herald Food Editor Jeff Tiedeman says there's not better time to take snacking to heart. And at Chef Jeff, find a blueberry muffin recipe that's a good place to start.
By Herald Staff Report , February 04, 2010
CHEF JEFF — ONE BYTE AT A TIME: Tomato Soup Salad Dressing
By Herald Staff Report , February 04, 2010
CHEF JEFF: Hot and Sour Tilapia with Rhubarb Sauce
If there's some frozen rhubarb lurking in your freezer, Herald Food Editor Jeff Tiedeman suggests a tasty recipe for it at Chef Jeff.
By Herald Staff Report , February 03, 2010
ONLINE EXTRA — 'SUPER BOWL' DIPS: Olive Salsa . . . Magic Dip . . . Olive-Walnut Dip, etc.
By Herald Staff Reports , February 03, 2010
Super eats — shrimp and salsa
Score a touchdown by pairing these two
at Sunday’s party.
February 03, 2010
CHEF JEFF — ONE BYTE AT A TIME: All-Purpose Hash
It’s hard to beat hash for comfort on a winter day.
February 03, 2010
SHRIMP-SALSA RECIPES: Roasted Tomatillo Salsa . . . Shrimp Salsa . . . Broccoli Rice
February 03, 2010
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.grandforksherald.com.
My own spaghetti sauce
I can't remember if I have posted anything about the spaghetti sauce I make, so I thought I would do it now. I have to admit, it's kind of good. In fact, my husband actually asked me to make it tonight for supper because he was craving it. He was actually craving something I make. Now that's a littl
Posted by: Confessions of a Fat Girl on Feb 8, 2010 at 7:30 PM | Confessions of a Fat GirlBelated FQOTW
I neglected to offer a Food Quote of the Week last week, so we’ll start out this week with one. In fact, we’ll start out with two, both with a theme connected to impending Valentine’s Day: “There is no love sincerer than the love of food.” — George Bernard Shaw
Posted by: brickers on Feb 8, 2010 at 10:00 AM | LagniappeGale Gand
Tomorrow on WDAZ News @5, celebrity chef Gale Gand joins us with some heart-healthy recipes.
Swedish Pancakes paired with unlikely partners
Posted by: sdoeden on Feb 7, 2010 at 12:01 AM | All About Food
Quick -- You've Still Got Time to Make Super Bowl Sausage
Sorry -- no picture. But really, there's not much to this sausage snack. It is so easy to make, takes little time, but delivers satisfying flavor that goes great with beer. And a good Super Bowl game. I'll confess, I tune into the game mostly for the commercials. This year we'll be gathering at the
Posted by: sdoeden on Feb 6, 2010 at 4:28 PM | All About FoodOUR VOICES Super weekend
I'm looking foward to a super weekend. As usual, it will be filled with church and sports activities. On Saturday we will be traveling to Hillsboro, N.D., to watch son Brendan and his teammates on the Larimore (N.D.) High School squad wrestle in the regional dual tournament.
Posted by: annbailey on Feb 5, 2010 at 8:51 AM | Plain CountryGreg's General Rules
This evening on WDAZ News @5 we began a new weekly segment. Each Thursday, Greg Rixen of Happy Harry's Bottle Shop is going to be showing us how to better enjoy wine, beer and spirits with the food we prepare. This week it's "pairing" different Super-Bowl-type snacks with various brand
Posted by: Terry Dullum on Feb 4, 2010 at 5:15 PM | The Dullum FileHeavenly Brandied Apricot and Almond Pound Cake
Usually, pound cake is a Spring thing for me. I
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