FOOD
CHEF JEFF — ONE BYTE AT A TIME: Autumn Spice Rubbed Pork
By Herald Staff Report , November 05, 2009
ONLINE EXTRA — SCRUMPTIOUS SQUASH RECIPES: Winter Squash Soup with Gruyere Croutons . . . Creamy Winter Squash Soup . . . Baked Winter Squash Soup, etc.
November 04, 2009
ONLINE EXTRA: Butternut Squash Velvet
By Herald Staff Report , November 04, 2009
THE EATBEAT: Cuisine adds to Winnipeg’s attraction as a destination
By Marilyn Hagerty , November 04, 2009
Perfect for the season
By Jeff Tiedeman , November 04, 2009
CHEF JEFF — ONE BYTE AT A TIME:Butternut Squash and Apple Bread
By Herald Staff Report , November 04, 2009
SQUASH RECIPES: Stuffed Squash with Mushrooms, Tofu and Pecans . . . Stuffed Acorn Squash
By Herald Wire Reports , November 04, 2009
SMORGASBORD: Adopt a tree . . . holiday entertaining . . . A snappy spread . . . Bready appetizers
By Herald Wire Reports , November 04, 2009
CHEF JEFF: Herring with Apples and Bacon on Toast
Not everyone likes herring, but those who do will appreciate the following recipe.November 03, 2009
CHEF JEFF — ONE BYTE AT A TIME: Herring with Apples and Bacon on Toast
By Herald Staff Report , November 03, 2009
CHEF JEFF — ONE BYTE AT A TIME: Candied Nuts
By Herald Staff Report , November 02, 2009
CHEF JEFF — ONE BYTE AT A TIME: Rice Pudding
By Herald Staff Report , November 01, 2009
CHEF JEFF — ONE BYTE AT A TIME: Witches Knuckles 
By Herald Staff Report , October 31, 2009
Minnesota farmers' pork, cheese donations help needy and themselves 
By Don Davis , October 30, 2009
CHEF JEFF: Smokin' Good — Part II 
By Herald Staff Report , October 30, 2009
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.grandforksherald.com.
Chicken with coriander, cumin and fennel
I love the dark meat of chicken and this is a fragrant and easy way to cook up a package of chicken thighs. The sweetness of a freshly picked apple goes nicely with th
Why do we do it?
Last night, my husband, son and I decided to go out to dinner. It's my husband's birthday on Sunday and he received a certificate in the mail for a free birthday meal from a local restaurant that could be used anytime this month. So, we thought what the heck, we could celebrate early for his birthda
Posted by: Confessions of a Fat Girl on Nov 4, 2009 at 6:15 AM | Confessions of a Fat GirlMeasure makes perfect (soft pretzels)


Posted by: sdoeden on Nov 1, 2009 at 12:01 AM | All About Food
Halloween candy shocker!
Okay, it's Halloween and of course, I had to indulge in some candy. Was it worth it? Yes, I have to say it was...kind of. If nothing else, I had one heck of a sugar high for a couple of hours! I had one of each of the following: a fun size Snickers bar (2 WW pts.), a Reese's snack size peanut butte
Posted by: Confessions of a Fat Girl on Oct 31, 2009 at 8:30 PM | Confessions of a Fat GirlPersonal trainer assessment
So last night, I met with my new personal trainer, Kristy Loomis. She is a second-year student at ATC in the health and fitness program. I am her "practice client." It was awesome. I was excited about some things and a little disappointed in others. One of the first things we did was do a
Posted by: Confessions of a (former) Fat Girl on Oct 28, 2009 at 1:15 PM | Confessions of a Fat GirlI'm back!
Well, it seems that life is maybe starting to get back to normal...maybe. My father-in-law's funeral was last Friday and my mother-in-law is now all settled in her new digs at the nursing home, where she will continue to receive rehab for her stroke. She is doing quite well and we, her family, are q
Posted by: Confessions of a Fat Girl on Oct 26, 2009 at 8:00 PM | Confessions of a Fat GirlAn apple dessert for two

The applesauce doughnuts I made the other day didn’t s
The dark side of pumpkin cookies
This is a chocolate version of my recent recipe for snowy pumpkin cookies. It still involves mixing a cake mix with canned pumpkin, but the pumpkin flavor is completely overshadowed by
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Deek's Pizza 512 N WASHINGTON ST GRAND FORKS, ND 58203-3184 7017723335 |
Large 1-topping pizza, breadsticks and Free 2 liter of soda for $12.99 |
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Green Mill Restaurant 1930 S COLUMBIA RD GRAND FORKS, ND 58201-5820 7017809000 |
Sign up for the All New Dining Club Card! Click here for more details. |
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VALLEY DAIRY 1220 UNIVERSITY AVE GRAND FORKS, ND 58203-3457 7017468859 |
Assorted Flavors of Red Baron Pizza 2/$6.00 |
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WENDY'S 1503 S WASH. ST / 3760 32nd Ave S GRAND FORKS, ND 58201-6331 7017726536 |
Stop in and Try our New Bacon Deluxe! |




