FOOD
CHEF JEFF: Sausage-Stuffed Squash
By Herald Staff Report , November 19, 2009
CHEF JEFF — ONE BYTE AT A TIME: Citrus Harvest Muffins
By Herald Staff Report , November 19, 2009
CHEF JEFF: Chili-Stuffed Potato Skins
By Herald Staff Report , November 18, 2009
ONLINE EXTRA — MUFFIN MADNESS: Streusel Berry Muffins . . . Whole-Wheat Blueberry Muffins . . . Carrot-Raisin Muffins, etc.
By Herald Staff Report , November 18, 2009
THE EATBEAT: About Eagles Crest Grill
By Herald Staff Report , November 18, 2009
THE EATBEAT: Apple crisp epitomizes fine food at Eagles Crest Grill
By Marilyn Hagerty , November 18, 2009
Banana bonanza
By Jeff Tiedeman , November 18, 2009
CHEF JEFF — ONE BYTE AT A TIME: Guacamole
By Herald Staff Report , November 18, 2009
BANANA RECIPES: Hallelujah Banana Bread . . . Cherry Banana Bread
By Herald Wire Reports , November 18, 2009
SMORGASBORD: Ready, set go! . . . Itty bitty brownies . . . Shuffle 'em up
By Herald Wire Reports , November 18, 2009
CHEF JEFF: Vegetable Soups
By Herald Staff Reports , November 17, 2009
CHEF JEFF — ONE BYTE AT A TIME: Potatoes Au Gratin
By Herald Staff Report , November 17, 2009
CHEF JEFF — ONE BYTE AT A TIME: Tangy Tomato Salad Dressing
By Herald Staff Report , November 16, 2009
CHEF JEFF: Chinese Hotdish
By Herald Staff Report , November 15, 2009
CHEF JEFF — ONE BYTE AT A TIME: Sourdough Egg Strata
By Herald Staff Report , November 15, 2009
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Still More Mesa, Even

Dinner at another terrific restaurant, Toby Keth's I Love This Bar & Grill in Mesa. Big food
Food does not equal happiness
So far today, I have eaten three pieces of angel food cake, two or maybe three pieces of lemon cake with delicious from-the-can white frosting, God knows how many overly salty, but oh-so-good ripple chips, a large - okay, huge - dollop of chip dip, a couple of sloppy Joes or barbecues (whatever you
Posted by: Confessions of a Fat Girl on Nov 15, 2009 at 7:00 PM | Confessions of a Fat GirlOUR VOICES Warming the bleachers
After a brief respite between football and basketball seasons, my Saturdays again are spent planted on the bleachers. My son, Thomas, is playing 5th-grade basketball and tomorrow will be his third jamboree. I enjoy watching Thomas and his team playing. The
Posted by: annbailey on Nov 13, 2009 at 3:13 PM | Plain CountryFamily Night
Last night, for the first time in a long time, we sat down at the table, together, and had dinner. The first thing I thought was why don't we do this more often? The answer to the question is simple, I work days and get home between 5-5:30 p.m. and Moose works from 6:30-10 p.m. in the even
Posted by: dayoopergal on Nov 11, 2009 at 4:34 PM | No Spitting on the SidewalkHave your cake and eat it, too -- morning, noon and night


Posted by: sdoeden on Nov 11, 2009 at 12:01 AM | All About Food
Nutty, fruity chicken sandwich
Sliced pear, almonds and cheddar make a nice fall sandwich with some leftover chicken. I made mine using a whole grain flat bread, but the bread of your choice would be fine. Simply layer
Baked apple sweetness
I think I wrote about my baked apples before, but I am writing about them again because I tweaked the recipe a little bit and now, made them into mini apple pies...kind of. I made these little apple pies last night for a family get-together to celebrate birthdays. I made 30 of them and as far as I
Posted by: Confessions of a Fat Girl on Nov 8, 2009 at 3:05 PM | Confessions of a Fat Girl
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