FOOD
CHEF JEFF — ONE BYTE AT A TIME: Autumn Spice Rubbed Pork
Today’s recipe for a spiced-rubbed pork tenderloin is the first of three that make up a delicious fall meal. (Friday, Apple Chutney; Saturday, Walnut Rice).
By Herald Staff Report , November 05, 2009
ONLINE EXTRA — SCRUMPTIOUS SQUASH RECIPES: Winter Squash Soup with Gruyere Croutons . . . Creamy Winter Squash Soup . . . Baked Winter Squash Soup, etc.
November 04, 2009
ONLINE EXTRA: Butternut Squash Velvet
By Herald Staff Report , November 04, 2009
THE EATBEAT: Cuisine adds to Winnipeg’s attraction as a destination
We were having lunch in ’l Bistro in Canad Inn and enjoying it. “You come to Winnipeg,” said my Canadian friend, Marilyn Alexander, “and I will take you to Bistro Dansk.”
By Marilyn Hagerty , November 04, 2009
Perfect for the season
Winter squash hits the spot when weather turns nasty.
By Jeff Tiedeman , November 04, 2009
CHEF JEFF — ONE BYTE AT A TIME:Butternut Squash and Apple Bread
Apple Bread is a quick way that allows you to enjoy the fragrance of autumn spices like allspice and cinnamon.
By Herald Staff Report , November 04, 2009
SQUASH RECIPES: Stuffed Squash with Mushrooms, Tofu and Pecans . . . Stuffed Acorn Squash
By Herald Wire Reports , November 04, 2009
SMORGASBORD: Adopt a tree . . . holiday entertaining . . . A snappy spread . . . Bready appetizers
Adopting a star is so passe, and really, what return on investment do you get? Opt for an olive tree in Italy, and you’ll reap the benefits of its fruits.
By Herald Wire Reports , November 04, 2009
CHEF JEFF: Herring with Apples and Bacon on Toast
Not everyone likes herring, but those who do will appreciate the following recipe.November 03, 2009
CHEF JEFF — ONE BYTE AT A TIME: Herring with Apples and Bacon on Toast
Not everyone likes herring, but those who do will appreciate the following recipe
By Herald Staff Report , November 03, 2009
CHEF JEFF — ONE BYTE AT A TIME: Candied Nuts
The following recipe from Anita’ Chu’s “Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable” (Quirk, $15.95), is a sweet primer worth preserving.
By Herald Staff Report , November 02, 2009
CHEF JEFF — ONE BYTE AT A TIME: Rice Pudding
If you seek comfort from the cold, look no further than the following recipe.
By Herald Staff Report , November 01, 2009
CHEF JEFF — ONE BYTE AT A TIME: Witches Knuckles 
Need a recipe for adults who are hosting a kids’ Halloween party?
By Herald Staff Report , October 31, 2009
Minnesota farmers' pork, cheese donations help needy and themselves
Minnesota farmers are donating $115,000 worth of pork and cheese to food shelves around the state, taking the money out of funds that generally promote agriculture sales. In a time when pork and dairy industries are hurting as bad as they ever have, some said the largely symbolic effort could be a turning point.
By Don Davis , October 30, 2009
CHEF JEFF: Smokin' Good — Part II
If food is good, it's even better smoked. That's the opinion of Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 30, 2009
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Chicken with coriander, cumin and fennel
I love the dark meat of chicken and this is a fragrant and easy way to cook up a package of chicken thighs. The sweetness of a freshly picked apple goes nicely with th
Why do we do it?
Last night, my husband, son and I decided to go out to dinner. It's my husband's birthday on Sunday and he received a certificate in the mail for a free birthday meal from a local restaurant that could be used anytime this month. So, we thought what the heck, we could celebrate early for his birthda
Posted by: Confessions of a Fat Girl on Nov 4, 2009 at 6:15 AM | Confessions of a Fat GirlMeasure makes perfect (soft pretzels)
Halloween candy shocker!
Okay, it's Halloween and of course, I had to indulge in some candy. Was it worth it? Yes, I have to say it was...kind of. If nothing else, I had one heck of a sugar high for a couple of hours! I had one of each of the following: a fun size Snickers bar (2 WW pts.), a Reese's snack size peanut butte
Posted by: Confessions of a Fat Girl on Oct 31, 2009 at 8:30 PM | Confessions of a Fat GirlPersonal trainer assessment
So last night, I met with my new personal trainer, Kristy Loomis. She is a second-year student at ATC in the health and fitness program. I am her "practice client." It was awesome. I was excited about some things and a little disappointed in others. One of the first things we did was do a
Posted by: Confessions of a (former) Fat Girl on Oct 28, 2009 at 1:15 PM | Confessions of a Fat GirlI'm back!
Well, it seems that life is maybe starting to get back to normal...maybe. My father-in-law's funeral was last Friday and my mother-in-law is now all settled in her new digs at the nursing home, where she will continue to receive rehab for her stroke. She is doing quite well and we, her family, are q
Posted by: Confessions of a Fat Girl on Oct 26, 2009 at 8:00 PM | Confessions of a Fat GirlAn apple dessert for two
The applesauce doughnuts I made the other day didn’t s
The dark side of pumpkin cookies
This is a chocolate version of my recent recipe for snowy pumpkin cookies. It still involves mixing a cake mix with canned pumpkin, but the pumpkin flavor is completely overshadowed by
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