FOOD
CHEF JEFF: Sausage-Stuffed Squash
Herald Food Editor Jeff Tiedeman takes baked winter squash to another level by stuffing it with homemade sausage at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 19, 2009
CHEF JEFF — ONE BYTE AT A TIME: Citrus Harvest Muffins
Don’t wait until Thanksgiving to give this cranberry recipe from Ocean Spray a try.
By Herald Staff Report , November 19, 2009
CHEF JEFF: Chili-Stuffed Potato Skins
Chili and baked potatoes are two of Herald Food Editor Jeff Tiedeman's favorite foods. Combined, they're even better, as he points out at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 18, 2009
ONLINE EXTRA — MUFFIN MADNESS: Streusel Berry Muffins . . . Whole-Wheat Blueberry Muffins . . . Carrot-Raisin Muffins, etc.
By Herald Staff Report , November 18, 2009
THE EATBEAT: About Eagles Crest Grill
By Herald Staff Report , November 18, 2009
THE EATBEAT: Apple crisp epitomizes fine food at Eagles Crest Grill
Eagles Crest Grill has become one of the popular spots for dining and socializing in Grand Forks.
By Marilyn Hagerty , November 18, 2009
Banana bonanza
Don’t overlook nutritional value of the ripe ones.
By Jeff Tiedeman , November 18, 2009
CHEF JEFF — ONE BYTE AT A TIME: Guacamole
Avocados seem to be plentiful in the supermarket these days. And if you watch closely, they might be on sale.
By Herald Staff Report , November 18, 2009
BANANA RECIPES: Hallelujah Banana Bread . . . Cherry Banana Bread
By Herald Wire Reports , November 18, 2009
SMORGASBORD: Ready, set go! . . . Itty bitty brownies . . . Shuffle 'em up
Mollie Katzen's new book has a mission as clear as its title: “Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen” (HarperStudio, $24.99). Aimed squarely at beginners, the book succeeds in taking the intimidation out of cooking.
By Herald Wire Reports , November 18, 2009
CHEF JEFF: Vegetable Soups
Root vegetable soups that contain parsnips, turnips, carrots and rutabagas capture the essence of fall. Grab a bowl of what Herald Food Editor Jeff Tiedeman is serving at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Reports , November 17, 2009
CHEF JEFF — ONE BYTE AT A TIME: Potatoes Au Gratin
When prepared properly, nothing beats these potatoes au gratin.
By Herald Staff Report , November 17, 2009
CHEF JEFF — ONE BYTE AT A TIME: Tangy Tomato Salad Dressing
Outback Steakhouses are known for the tangy tomato salad dressing that they serve. Outback doesn’t give out its recipes, but here’s one that’s a good substitute.
By Herald Staff Report , November 16, 2009
CHEF JEFF: Chinese Hotdish
Are you in a hurry and need something the kids as well as adults will like? Herald Food Editor Jeff Tiedeman offers up a recipe for Chinese Hotdish that is sure to be a hit at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 15, 2009
CHEF JEFF — ONE BYTE AT A TIME: Sourdough Egg Strata
Here’s a hearty breakfast dish that would surely warm up anyone on a cold morning.
By Herald Staff Report , November 15, 2009
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Still More Mesa, Even
Dinner at another terrific restaurant, Toby Keth's I Love This Bar & Grill in Mesa. Big food
Food does not equal happiness
So far today, I have eaten three pieces of angel food cake, two or maybe three pieces of lemon cake with delicious from-the-can white frosting, God knows how many overly salty, but oh-so-good ripple chips, a large - okay, huge - dollop of chip dip, a couple of sloppy Joes or barbecues (whatever you
Posted by: Confessions of a Fat Girl on Nov 15, 2009 at 7:00 PM | Confessions of a Fat Girl
HaOUR VOICES Warming the bleachers
After a brief respite between football and basketball seasons, my Saturdays again are spent planted on the bleachers. My son, Thomas, is playing 5th-grade basketball and tomorrow will be his third jamboree. I enjoy watching Thomas and his team playing. The
Posted by: annbailey on Nov 13, 2009 at 3:13 PM | Plain CountryFamily Night
Last night, for the first time in a long time, we sat down at the table, together, and had dinner. The first thing I thought was why don't we do this more often? The answer to the question is simple, I work days and get home between 5-5:30 p.m. and Moose works from 6:30-10 p.m. in the even
Posted by: dayoopergal on Nov 11, 2009 at 4:34 PM | No Spitting on the SidewalkHave your cake and eat it, too -- morning, noon and night
Posted by: sdoeden on Nov 11, 2009 at 12:01 AM | All About Food
Nutty, fruity chicken sandwich
Sliced pear, almonds and cheddar make a nice fall sandwich with some leftover chicken. I made mine using a whole grain flat bread, but the bread of your choice would be fine. Simply layer
Baked apple sweetness
I think I wrote about my baked apples before, but I am writing about them again because I tweaked the recipe a little bit and now, made them into mini apple pies...kind of. I made these little apple pies last night for a family get-together to celebrate birthdays. I made 30 of them and as far as I
Posted by: Confessions of a Fat Girl on Nov 8, 2009 at 3:05 PM | Confessions of a Fat Girl
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Deek's Pizza 512 N WASHINGTON ST GRAND FORKS, ND 58203-3184 7017723335 |
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