FOOD
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MS. SIMPLICITY Easy Summer Freezer Meals
I have a confession to make: our family has been eating out way too much. Sometimes it is easier with all of us on different schedules to meet somewhere for dinner than it is for me to think about w...
Posted on 6/14/13 at 9:03 AM
STAFF BLOG EVERYDAY GOURMET Chipotle Apple Butter Barbecue Ribs
If there is one day a year I think that is all about grilling, its definitely Fathers Day! What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs,...
Posted on 6/14/13 at 8:42 AM
LIKE A FISH OUT OF FARGO An Epic Food Crawl With Marilyn Hagerty
Originally published by The High Plains Reader on June 13, 2013 I never expected that, Oh my goodness, more drinks? would be a recurring thought running through my head on Thursday evening. ...
Posted on 6/13/13 at 7:01 PM
GREATER GRAND FORKS YOUNG PROFESSIONALS What's Up Wednesday!
What's Up This Weekend in the Grand Cities? This weekend, head downtown to take in the Farmers Market, Art & Wine Walk, and World Refugee Fair. Thursday, June 13 YP Social Night: Lets Dance! ...
Posted on 6/12/13 at 9:46 AM
THE NEW FORTY Grounding my soul...
Some days I just need a bit of Maya to ground my soul. By Maya, I mean Maya Angelou, a woman who speaks through the many layers of her soul with her words and poetry. I have shared some of Maya's poem...
Posted on 6/10/13 at 11:08 PM
Turkey burgers really can be juicy and flavorful
Summertime is burger time. And it’s so easy to throw a few beef patties on the grill. Not much is required in the way of embellishment, yet they have a big happiness return.
By Sara Moulton , June 19, 2013
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A have-it-your-way grilled Greek chicken salad
I give you my recipe for grilled Greek salad. I use the term “recipe” loosely, for you should use this merely as inspiration, a guide for making good salad choices. Substitute, modify, amplify.
By J.M. Hirsch , June 19, 2013
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Grilled shrimp salad with a taste of the Caribbean
Caribbean flavors jazz up this simple supper salad.
By Alison Ladman , June 19, 2013
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Mojito-inspired chicken: Top off your chicken with Grilled Corn Salsa
A few years ago, Tony and I were wondering what we should cook over the Memorial weekend. We knew we wanted to try something different and that we wanted to grill.
By Tony and Sarah Nasello , June 18, 2013
THE EATBEAT: Marilyn reviews three Bismarck eateries
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Pirogue Grill, Peacock Alley and Fireflour Pizza stepped up with tastings for participants in during a June workshop for North Dakota Bloggers and Writers in Bismarck.
By Marilyn Hagerty , June 18, 2013
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Post cereals hit and miss on flavor
Post has come out with several new cereals designed to be a healthy source of whole grains. While I don’t really eat cereal, the rest of my family does. I’m always looking for healthier options, so some of my coworkers and I agreed to try some samples of the new cereals.
By Tracy Frank , June 18, 2013
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Food companies work to make products look natural
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Here's the latest goal for food makers: Perfect the art of imperfection.
By Associated Press , June 17, 2013
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OUTDOOR RECIPIES: Indian-spiced Sturgeon with Mint Yogurt Sauce
Molly MacGregor of Walker, Minn., caught a keeper-size lake sturgeon April 27, when she and fishing partner Chris Weir-Koetter of Bemidji participated in a Becoming an Outdoors-Woman sturgeon fishing event on the Rainy River.
By Brad Dokken , June 16, 2013
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ABC News fails to keep 'pink slime' lawsuit in federal court
A South Dakota meat processor that sued ABC News over a series of reports that called its signature product "pink slime" has won the right to move its $1.2 billion defamation and product disparagement lawsuit back to the state court where it began.
By Reuters , June 13, 2013
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THE EATBEAT: Extensive selection at Wild Bill’s Sports Saloon
There seems to be a trend for bars to move into the food business. That is, many of them are going over and beyond the old traditions of hard boiled eggs and microwaveable pizza.
By Marilyn Hagerty , June 12, 2013
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CHEF JESS: Grill it sweet and spicy for Father’s Day
If there is one day a year that’s all about grilling, it’s definitely Father’s Day. What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs, sipping on a few cool beverages and firing up the grill with family and friends?
By Jessica Karley , June 11, 2013
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Scientists say new study shows pig health hurt by GMO feed
Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study by a team of Australian scientists and U.S. researchers.
By Carey Gillam , June 11, 2013
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