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CHEF JEFF: Be sure to consume candy in moderation
Halloween — with the exception of Christmas and birthdays — is the one day that most kids have always awaited with a heightened sense of anticipation. Besides being able to dress up in a scary or funny costume, they also found themselves with just about all the candy they wanted.
Wednesday, October, 31, 2012 - Grand Forks Herald - Accent
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Halloween — with the exception of Christmas and birthdays — is the one day that most kids have always awaited with a heightened sense of anticipation. Besides being able to dress up in a scary or funny costume, they also found themselves with just about all the candy they wanted.
Wednesday, October, 31, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Pork Chops with Sauerkraut and Potatoes
Herald Food Editor Jeff Tiedeman can think of no meal he likes more than one that features pork and sauerkraut.
Thursday, October, 25, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman can think of no meal he likes more than one that features pork and sauerkraut.
Thursday, October, 25, 2012 - - Accent
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CHEF JEFF: Fried Apples
One of Herald Food Editor Jeff Tiedeman's followers can't think of a better use for home-grown apples than to fry them and use as a topping for waffles.
Wednesday, October, 24, 2012 - - Accent
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One of Herald Food Editor Jeff Tiedeman's followers can't think of a better use for home-grown apples than to fry them and use as a topping for waffles.
Wednesday, October, 24, 2012 - - Accent
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CHEF JEFF: Pasta provides comfort during any season
There are a lot of good reasons to like pasta. For one thing, it’s inexpensive. The cost of a pound of pasta — enough to feed a family of four — is about $1.20. Pasta also is nutritious.
Wednesday, October, 24, 2012 - Grand Forks Herald - Accent
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There are a lot of good reasons to like pasta. For one thing, it’s inexpensive. The cost of a pound of pasta — enough to feed a family of four — is about $1.20. Pasta also is nutritious.
Wednesday, October, 24, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Glazed Roast Pheasant
Herald Food Editor Jeff Tiedeman doesn't have any experience with roasting pheasant that still has its skin but apparently is willing to give it a shot when the right recipe presents itself.
Tuesday, October, 23, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman doesn't have any experience with roasting pheasant that still has its skin but apparently is willing to give it a shot when the right recipe presents itself.
Tuesday, October, 23, 2012 - - Accent
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CHEF JEFF: Pheasant Barley Soup
Herald Food Editor Jeff Tiedeman likes nothing better than preparing a meal with fresh wild game such as pheasant.
Monday, October, 22, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes nothing better than preparing a meal with fresh wild game such as pheasant.
Monday, October, 22, 2012 - - Accent
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CHEF JEFF: Stuffed Poblano Chili Peppers
Herald Food Editor Jeff Tiedeman looks forward to the friendships he makes when out hunting, especially when they produce some tasty ideas for cooking.
Wednesday, October, 17, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman looks forward to the friendships he makes when out hunting, especially when they produce some tasty ideas for cooking.
Wednesday, October, 17, 2012 - - Accent
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CHEF JEFF: Wild for game meats
Anyone who knows me will tell you that cooking and hunting — along with gardening — are at the top of my list of favorite pastimes. And that’s why Jesse Griffiths strikes a chord with me.
Wednesday, October, 17, 2012 - Grand Forks Herald - Accent
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Anyone who knows me will tell you that cooking and hunting — along with gardening — are at the top of my list of favorite pastimes. And that’s why Jesse Griffiths strikes a chord with me.
Wednesday, October, 17, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: The toast of tailgating
The major college football season is getting into full swing. And no matter which local team you’re cheering for — UND, North Dakota State University or Minnesota — when it comes to tailgating, most fans are in agreement: Food can make or break a party.
Wednesday, October, 10, 2012 - Grand Forks Herald - Accent
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The major college football season is getting into full swing. And no matter which local team you’re cheering for — UND, North Dakota State University or Minnesota — when it comes to tailgating, most fans are in agreement: Food can make or break a party.
Wednesday, October, 10, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Pork Tenderloin with Wine Shallot Sauce
Herald Food Editor Jeff Tiedeman is looking forward to a meal featuring pork tenderloin with wine shallot sauce.
Monday, October, 08, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is looking forward to a meal featuring pork tenderloin with wine shallot sauce.
Monday, October, 08, 2012 - - Accent
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CHEF JEFF: German Chocolate Cake
Hands down, Herald Food Editor ranks German chocolate cake as his favorite dessert.
Saturday, October, 06, 2012 - - Accent
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Hands down, Herald Food Editor ranks German chocolate cake as his favorite dessert.
Saturday, October, 06, 2012 - - Accent
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CHEF JEFF: Pheasant Stew
Hunter's stew is known by a lot of different names depending on the culture, but taste is all that matters to Herald Food Editor Jeff Tiedeman.
Friday, October, 05, 2012 - - Accent
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Hunter's stew is known by a lot of different names depending on the culture, but taste is all that matters to Herald Food Editor Jeff Tiedeman.
Friday, October, 05, 2012 - - Accent
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CHEF JEFF: Chicken Chow Mein Casserole
Herald Food Editor Jeff Tiedeman likes casseroles or hotdishes for a several reasons, including that they're economical, quick and a great use for leftovers.
Wednesday, October, 03, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes casseroles or hotdishes for a several reasons, including that they're economical, quick and a great use for leftovers.
Wednesday, October, 03, 2012 - - Accent
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CHEF JEFF: Fall produces fresher vegetables
What season do you most associate with making soup? I’ve never seen a survey that provided a definitive answer to this question, but my guess would be that a majority of people would say winter.
Wednesday, October, 03, 2012 - Grand Forks Herald - Accent
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What season do you most associate with making soup? I’ve never seen a survey that provided a definitive answer to this question, but my guess would be that a majority of people would say winter.
Wednesday, October, 03, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Halloween Party Treats
Herald Food Editor shares some ideas for tasty treats for anyone who plans to host a Halloween party.
Monday, October, 01, 2012 - - Accent
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Herald Food Editor shares some ideas for tasty treats for anyone who plans to host a Halloween party.
Monday, October, 01, 2012 - - Accent
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CHEF JEFF: Maple-Glazed Apple Fritter Waffes
Herald Food Editor Jeff Tiedeman relishes it when he finds a recipe that takes advantage of a fall favorite, apples.
Saturday, September, 29, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman relishes it when he finds a recipe that takes advantage of a fall favorite, apples.
Saturday, September, 29, 2012 - - Accent
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CHEF JEFF: Homemade Vegetable Beef Soup with Homemade Egg Noodles
Herald Food Editor Jeff Tiedeman likes to make soup, especially when forecasted warm weather falls short.
Friday, September, 28, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes to make soup, especially when forecasted warm weather falls short.
Friday, September, 28, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Double Chocolate Soy-Nut Cookies
Here is a great-tasting recipe for next month’s Halloween party.
Friday, September, 28, 2012 - - Accent
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Here is a great-tasting recipe for next month’s Halloween party.
Friday, September, 28, 2012 - - Accent
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CHEF JEFF: Carrot and Zucchini Bread
Herald Food Editor Jeff Tiedeman finds it easy to get on a roll when it comes to baking things such as carrot or zucchini bread.
Wednesday, September, 26, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman finds it easy to get on a roll when it comes to baking things such as carrot or zucchini bread.
Wednesday, September, 26, 2012 - - Accent
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CHEF JEFF: First frost paves the way for squash and pumpkin season
Fall is finally here, arriving sometime Saturday. And appropriately, it was accompanied by the season’s first hard frost Sunday morning, although the leaves have been changing color, and we’ve been experiencing cool, crisp weather for a couple of weeks.
Wednesday, September, 26, 2012 - Grand Forks Herald - Accent
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Fall is finally here, arriving sometime Saturday. And appropriately, it was accompanied by the season’s first hard frost Sunday morning, although the leaves have been changing color, and we’ve been experiencing cool, crisp weather for a couple of weeks.
Wednesday, September, 26, 2012 - Grand Forks Herald - Accent
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