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CHEF JEFF: S’mores Krispy Mallow Treats
This is from from Lisa Lillien’s latest book, “Hungry Girl to the Max! The Ultimate Guilt-Free Cookbook” (St. Martin’s Griffin, $27.99).
Friday, November, 23, 2012 - - Accent
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This is from from Lisa Lillien’s latest book, “Hungry Girl to the Max! The Ultimate Guilt-Free Cookbook” (St. Martin’s Griffin, $27.99).
Friday, November, 23, 2012 - - Accent
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CHEF JEFF: Turkey Curry over Brown Rice
Herald Food Editor Jeff Tiedeman knows a lot of people will have more turkey than they can eat after today's big meal, so it's good to have a plan about what to do with leftovers.
Thursday, November, 22, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows a lot of people will have more turkey than they can eat after today's big meal, so it's good to have a plan about what to do with leftovers.
Thursday, November, 22, 2012 - - Accent
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CHEF JEFF: Ideas for Thanksgiving leftovers
I can’t think of any other day during the year that is more associated with leftovers than Thanksgiving. After all, when else do you have a refrigerator full of several pounds of turkey, a mound of mashed or sweet potatoes, containers full of stuffing, cranberry sauce, veggies and the like?
Wednesday, November, 21, 2012 - Grand Forks Herald - Accent
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I can’t think of any other day during the year that is more associated with leftovers than Thanksgiving. After all, when else do you have a refrigerator full of several pounds of turkey, a mound of mashed or sweet potatoes, containers full of stuffing, cranberry sauce, veggies and the like?
Wednesday, November, 21, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Sausage and Potato Casserole
Herald Food Editor Jeff Tiedeman uses his imagination — and sometimes a little help from a cookbook or the Internet — when struggling for ideas about what to fix for supper.
Tuesday, November, 20, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman uses his imagination — and sometimes a little help from a cookbook or the Internet — when struggling for ideas about what to fix for supper.
Tuesday, November, 20, 2012 - - Accent
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CHEF JEFF: Eggnog Snickerdoodle Cookies
Herald Food Editor Jeff Tiedeman might take a cue from one of his favorite food writers and combine two holiday favorites, eggnog and snickerdoodle cookies
Sunday, November, 18, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman might take a cue from one of his favorite food writers and combine two holiday favorites, eggnog and snickerdoodle cookies
Sunday, November, 18, 2012 - - Accent
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CHEF JEFF: Quinoa Corn Chowder
If you want a heart-healthy dish that's also high in protein, Herald Food Editor Jeff Tiedeman suggests looking no further than a chowder made with quinoa.
Saturday, November, 17, 2012 - - Accent
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If you want a heart-healthy dish that's also high in protein, Herald Food Editor Jeff Tiedeman suggests looking no further than a chowder made with quinoa.
Saturday, November, 17, 2012 - - Accent
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CHEF JEFF: Vanilla Pecan Pie
Herald Food Editor Jeff Tiedeman understands the arguments of both camps over what is better, pie or cake. But he suggests a combination of both.
Thursday, November, 15, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman understands the arguments of both camps over what is better, pie or cake. But he suggests a combination of both.
Thursday, November, 15, 2012 - - Accent
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CHEF JEFF: Herb-Rubbed Turkey
Herald Food Editor Jeff Tiedeman suggests spicing up your Thanksgiving turkey with a savory herb rub.
Wednesday, November, 14, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman suggests spicing up your Thanksgiving turkey with a savory herb rub.
Wednesday, November, 14, 2012 - - Accent
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CHEF JEFF: A foodie's favorite holiday
There isn’t any bigger — or more anticipated — day for foodies during the year than Thanksgiving. And if you’re the cook on this highly celebrated national holiday you can add challenging because cooking for a crowd on the holidays is much more time-consuming than fixing a regular meal.
Wednesday, November, 14, 2012 - Grand Forks Herald - Accent
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There isn’t any bigger — or more anticipated — day for foodies during the year than Thanksgiving. And if you’re the cook on this highly celebrated national holiday you can add challenging because cooking for a crowd on the holidays is much more time-consuming than fixing a regular meal.
Wednesday, November, 14, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Yuletide Layer Bars
Herald Food Editor Jeff Tiedeman recommends getting an early start on holiday baking so you have more time to shop for those hard-to-please family members.
Tuesday, November, 13, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman recommends getting an early start on holiday baking so you have more time to shop for those hard-to-please family members.
Tuesday, November, 13, 2012 - - Accent
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CHEF JEFF: Pheasant Nachos
Herald Food Editor Jeff Tiedeman would forgo the main course at a party if a table of good-looking appetizers presented itself.
Sunday, November, 11, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman would forgo the main course at a party if a table of good-looking appetizers presented itself.
Sunday, November, 11, 2012 - - Accent
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CHEF JEFF: Sweet and Spicy Pork Kebabs
Recipes such as one for Sweet and Spicy Pork Kebabs might make Herald Food Editor Jeff Tiedeman might reconsider grilling when the weather turns colder.
Saturday, November, 10, 2012 - - Accent
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Recipes such as one for Sweet and Spicy Pork Kebabs might make Herald Food Editor Jeff Tiedeman might reconsider grilling when the weather turns colder.
Saturday, November, 10, 2012 - - Accent
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CHEF JEFF: Heath Bit Brownies
Herald Food Editor Jeff Tiedeman recalls fondly his mom's holiday baking.
Thursday, November, 08, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman recalls fondly his mom's holiday baking.
Thursday, November, 08, 2012 - - Accent
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CHEF JEFF: Bacon-Wrapped Pork Loin
Herald Food Editor Jeff Tiedeman thinks he has the perfect entree for a holiday party or family get-together: a bacon-wrapped pork loin roast.
Wednesday, November, 07, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman thinks he has the perfect entree for a holiday party or family get-together: a bacon-wrapped pork loin roast.
Wednesday, November, 07, 2012 - - Accent
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CHEF JEFF: DASH diet helps with healthy eating during Thanksgiving
Turkey day kicks off a time of the year when it’s easy for people to throw caution to the wind and let healthy eating habits go out the window. That’s where a new cookbook I recently came across can help.
Wednesday, November, 07, 2012 - Grand Forks Herald - Accent
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Turkey day kicks off a time of the year when it’s easy for people to throw caution to the wind and let healthy eating habits go out the window. That’s where a new cookbook I recently came across can help.
Wednesday, November, 07, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Creamy Potato Soup
Herald Food Editor Jeff Tiedeman subscribes to the idea that fall is the perfect season to make soup.
Monday, November, 05, 2012 - Grand Forks Herald - Accent
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Herald Food Editor Jeff Tiedeman subscribes to the idea that fall is the perfect season to make soup.
Monday, November, 05, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Chipotle Corn Casserole
If you are looking to spice up your Thanksgiving dinner, Herald Food Editor Jeff Tiedeman suggests adding some chipotle peppers to your corn casserole.
Saturday, November, 03, 2012 - - Accent
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If you are looking to spice up your Thanksgiving dinner, Herald Food Editor Jeff Tiedeman suggests adding some chipotle peppers to your corn casserole.
Saturday, November, 03, 2012 - - Accent
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CHEF JEFF: Brie, Apple and Smoked Turkey Croissant Panini
Herald Food Editor Jeff Tiedeman knows a good sandwich when he see one.
Friday, November, 02, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows a good sandwich when he see one.
Friday, November, 02, 2012 - - Accent
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CHEF JEFF: Wild Rice and Sausage Frittata
Herald Food Editor Jeff Tiedeman always is on the lookout for new wild rice recipes such as the one that won the recent "Get Wild with Wild Rice" contest sponsored by the Minnesota Cultivated Wild Rice Council.
Thursday, November, 01, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman always is on the lookout for new wild rice recipes such as the one that won the recent "Get Wild with Wild Rice" contest sponsored by the Minnesota Cultivated Wild Rice Council.
Thursday, November, 01, 2012 - - Accent
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CHEF JEFF: Orange-Glazed Turkey Meatballs
Herald Food Editor Jeff Tiedeman thinks people should consider turkey more than something you cook for Thanksgiving dinner.
Wednesday, October, 31, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman thinks people should consider turkey more than something you cook for Thanksgiving dinner.
Wednesday, October, 31, 2012 - - Accent
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