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Articles: 520 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: ‘Not your Grandma’s coleslaw’ at Green Mill
After having lunch three times recently at the Green Mill on Columbia Road, I have my next order there firmly in mind. I will ask for a Cobb Salad, and I will take half of it home.
Wednesday, October, 17, 2012 - Grand Forks Herald - Accent
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After having lunch three times recently at the Green Mill on Columbia Road, I have my next order there firmly in mind. I will ask for a Cobb Salad, and I will take half of it home.
Wednesday, October, 17, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: High-end HoDo in Fargo offers adventurous dining experience
I was pleased to join some of the staff from Sanders and the Toasted Frog restaurants in downtown Grand Forks. They chose the HoDo Restaurant in downtown Fargo because several of the current staff members have been associated with that establishment.
Wednesday, October, 10, 2012 - Grand Forks Herald - Accent
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I was pleased to join some of the staff from Sanders and the Toasted Frog restaurants in downtown Grand Forks. They chose the HoDo Restaurant in downtown Fargo because several of the current staff members have been associated with that establishment.
Wednesday, October, 10, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Gudajtes Cafe in Minto relies on homemade goodies, soul food
The menu here is as casual at the restaurant. It lists, for instance, an egg salad sandwich for $4.25. And in parenthesis, it says, “When available.” We felt we were in luck when I made a road trip with a couple of friends to Minto in late September in search of lunch.
Wednesday, October, 03, 2012 - Grand Forks Herald - Accent
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The menu here is as casual at the restaurant. It lists, for instance, an egg salad sandwich for $4.25. And in parenthesis, it says, “When available.” We felt we were in luck when I made a road trip with a couple of friends to Minto in late September in search of lunch.
Wednesday, October, 03, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Red Pepper thrives with quick, inexpensive, fun food
“This is a far cry from Le Bernardin in New York City, the No. 1 restaurant where I had dinner after going viral in March.” That’s what I was thinking as I parked and went into Red Pepper on North 42nd Street the other day.
Wednesday, September, 26, 2012 - Grand Forks Herald - Accent
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“This is a far cry from Le Bernardin in New York City, the No. 1 restaurant where I had dinner after going viral in March.” That’s what I was thinking as I parked and went into Red Pepper on North 42nd Street the other day.
Wednesday, September, 26, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Tasty Reuben helps Whitey’s live up to its long-standing reputation
Long have I been looking for the best hamburger around the Grand Cities. Instead, I found the best Reuben sandwich when I went for a late lunch last week at Whitey’s in East Grand Forks.
Wednesday, September, 19, 2012 - Grand Forks Herald - Accent
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Long have I been looking for the best hamburger around the Grand Cities. Instead, I found the best Reuben sandwich when I went for a late lunch last week at Whitey’s in East Grand Forks.
Wednesday, September, 19, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Creative menu brings diners back to Boardwalk
There is a difference between going out for dinner and “having a bite to eat.” And it was the “bite” we were seeking after Mary Golden (MG) of Gilby, N.D., toured the new UND Art Gallery in the Empire Arts Center with me.
Wednesday, September, 12, 2012 - Grand Forks Herald - Accent
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There is a difference between going out for dinner and “having a bite to eat.” And it was the “bite” we were seeking after Mary Golden (MG) of Gilby, N.D., toured the new UND Art Gallery in the Empire Arts Center with me.
Wednesday, September, 12, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Get the news — and good dumplings — at Nelson’s Cafe in Roseau
Count on a hug from Donna Rose when you step into Nelson’s Cafe in this northwest Minnesota town of about 2,000. Everyone who comes in also gets a big smile from the wife of Larry Rose, who is head chef and owner of this cheery cafe on the main street.
Wednesday, September, 05, 2012 - Grand Forks Herald - Accent
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Count on a hug from Donna Rose when you step into Nelson’s Cafe in this northwest Minnesota town of about 2,000. Everyone who comes in also gets a big smile from the wife of Larry Rose, who is head chef and owner of this cheery cafe on the main street.
Wednesday, September, 05, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Passage to India offers adventures in eating
There was a pleasing aroma of curry as we entered Passage to India during the lunch hour here on a weekday in late August.
Wednesday, August, 29, 2012 - Grand Forks Herald - Accent
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There was a pleasing aroma of curry as we entered Passage to India during the lunch hour here on a weekday in late August.
Wednesday, August, 29, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Sunday brunch at Ruby Tuesday sure beats cheese on toast
There was the fly, the extra charge for coffee, some competition with others in the buffet area. But I went away from the Sunday brunch at Ruby Tuesday feeling quite satisfied for $16.46 plus tip.
Wednesday, August, 22, 2012 - Grand Forks Herald - Accent
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There was the fly, the extra charge for coffee, some competition with others in the buffet area. But I went away from the Sunday brunch at Ruby Tuesday feeling quite satisfied for $16.46 plus tip.
Wednesday, August, 22, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Two-for-one burgers a draw at Ground Round
Two-for-one burgers bring hungry people into the Ground Round at 2800 32nd Ave. S. on Tuesday evenings. The free popcorn is a draw, and customers count on it.
Wednesday, August, 15, 2012 - Grand Forks Herald - Accent
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Two-for-one burgers bring hungry people into the Ground Round at 2800 32nd Ave. S. on Tuesday evenings. The free popcorn is a draw, and customers count on it.
Wednesday, August, 15, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Applebee's menu is loaded with options
“See you tomorrow,” said hostess Sue Prowse as I left Applebee’s after having lunch there the other day. I was somewhat startled — wondering if I was forgetting something. Then she grinned and explained that is just the Applebee’s way of ushering customers out. “See you tomorrow,” is what they use as a promotion.
Wednesday, August, 08, 2012 - Grand Forks Herald - Accent
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“See you tomorrow,” said hostess Sue Prowse as I left Applebee’s after having lunch there the other day. I was somewhat startled — wondering if I was forgetting something. Then she grinned and explained that is just the Applebee’s way of ushering customers out. “See you tomorrow,” is what they use as a promotion.
Wednesday, August, 08, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Dining at Dickey’s Barbecue Pit is like going to a picnic
It was suppertime — six o’clock. And my first trip through the ordering line at Dickey’s Barbecue Pit was challenging. I found myself looking up at the menu board, sizing up the line of people ahead of me, trying to decide what to order.
Wednesday, August, 01, 2012 - Grand Forks Herald - Accent
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It was suppertime — six o’clock. And my first trip through the ordering line at Dickey’s Barbecue Pit was challenging. I found myself looking up at the menu board, sizing up the line of people ahead of me, trying to decide what to order.
Wednesday, August, 01, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Blue Moose has something for almost everyone
They were finishing up an order of Cowboy Nachos when I joined a jolly group of women at the Blue Moose on a recent warm summer evening. Talk and laughter is nonstop with this group of five UND professionals who enjoy the occasional dining-out experiences.
Wednesday, July, 25, 2012 - Grand Forks Herald - Accent
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They were finishing up an order of Cowboy Nachos when I joined a jolly group of women at the Blue Moose on a recent warm summer evening. Talk and laughter is nonstop with this group of five UND professionals who enjoy the occasional dining-out experiences.
Wednesday, July, 25, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Delta Airlines offers first-class service
She reached out with tongs holding a warm washcloth for my hands. Then, the first-class cabin attendant came around with a linen-looking cloth to put on top of the tray in front of my seat on Delta Airlines Flight 2153 from Minneapolis to Seattle.
Wednesday, July, 18, 2012 - Grand Forks Herald - Accent
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She reached out with tongs holding a warm washcloth for my hands. Then, the first-class cabin attendant came around with a linen-looking cloth to put on top of the tray in front of my seat on Delta Airlines Flight 2153 from Minneapolis to Seattle.
Wednesday, July, 18, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Be sure to go hungry to the Wild Hog
Regular customers at the Wild Hog bar and Grill on South Washington Sstreet know what they want to eat. The menu is long on imagination, and we were glad to have a knowledgeable and helpful waitress when Laura Jane Paulson (LJ) and I had supper there on the last Friday night in June.
Wednesday, July, 11, 2012 - Grand Forks Herald - Accent
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Regular customers at the Wild Hog bar and Grill on South Washington Sstreet know what they want to eat. The menu is long on imagination, and we were glad to have a knowledgeable and helpful waitress when Laura Jane Paulson (LJ) and I had supper there on the last Friday night in June.
Wednesday, July, 11, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: IHOP receives a return visit
It could have been a late, late lunch. Maybe it was an early supper. I wasn’t sure when I ordered what the menu at IHOP describes as two savory stuffed crepes.
Wednesday, July, 04, 2012 - Grand Forks Herald - Accent
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It could have been a late, late lunch. Maybe it was an early supper. I wasn’t sure when I ordered what the menu at IHOP describes as two savory stuffed crepes.
Wednesday, July, 04, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Paradiso's chimichanga more than enough
A giant tortilla stuffed with nicely seasoned and finely ground beef appeared when I ordered a chimichanga at Paradiso Mexican Restaurant. One of the assistant managers had told me this is a signature item of the large and attractive eatery, which has been a fixture on South Washington Street since 1976.
Wednesday, June, 27, 2012 - Grand Forks Herald - Accent
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A giant tortilla stuffed with nicely seasoned and finely ground beef appeared when I ordered a chimichanga at Paradiso Mexican Restaurant. One of the assistant managers had told me this is a signature item of the large and attractive eatery, which has been a fixture on South Washington Street since 1976.
Wednesday, June, 27, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Larson's Drive-Inn has at home feel
If you dip green bean fries into a mushroom sauce, it tastes just like the familiar old green bean casserole that you may be familiar with from holiday get-togethers. And green bean fries are one of the unique items available at Larson’s Drive-Inn, a modest blue-and-white building on the west side of state Highway 18 leading into this town of approximately 1,3000 that’s located about 28 miles west of Grand Forks off U.S. Highway 2.
Tuesday, June, 19, 2012 - Grand Forks Herald - Accent
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If you dip green bean fries into a mushroom sauce, it tastes just like the familiar old green bean casserole that you may be familiar with from holiday get-togethers. And green bean fries are one of the unique items available at Larson’s Drive-Inn, a modest blue-and-white building on the west side of state Highway 18 leading into this town of approximately 1,3000 that’s located about 28 miles west of Grand Forks off U.S. Highway 2.
Tuesday, June, 19, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Culver's is a place for all ages
People like Carol and Gary Sondreal show up on Thursday evenings at Culver’s on 32nd Avenue South. Gary has a ’64 Thunderbird he leaves in the parking lot and walks around visiting with other car buffs. People with grandkids gravitate to Culver’s. It’s a place where you can go and get burgers and custard — a great place for the generations to meet and eat.
Wednesday, June, 13, 2012 - Grand Forks Herald - Accent
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People like Carol and Gary Sondreal show up on Thursday evenings at Culver’s on 32nd Avenue South. Gary has a ’64 Thunderbird he leaves in the parking lot and walks around visiting with other car buffs. People with grandkids gravitate to Culver’s. It’s a place where you can go and get burgers and custard — a great place for the generations to meet and eat.
Wednesday, June, 13, 2012 - Grand Forks Herald - Accent
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Supper clubs face challenges, but some live on
Before “neighborhood” restaurants had corporate headquarters, before there were 24-hour cable networks devoted only to food and before anyone ever dreamed of photographing a meal to post on the Internet, going out on a Friday night involved a certain ritual.
Sunday, June, 10, 2012 - Grand Forks Herald - News
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Before “neighborhood” restaurants had corporate headquarters, before there were 24-hour cable networks devoted only to food and before anyone ever dreamed of photographing a meal to post on the Internet, going out on a Friday night involved a certain ritual.
Sunday, June, 10, 2012 - Grand Forks Herald - News
Purchase a print of this Newspaper Page
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