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red lobsterArticles: 57 results from the past year. For older articles, see advanced options.
MLB All-Star Game: Bridging the great divide?
City with the arch looks to cool dominant AL in tonight’s All-Star Game
Tuesday, July, 14, 2009 - Associated Press - Sports
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City with the arch looks to cool dominant AL in tonight’s All-Star Game
Tuesday, July, 14, 2009 - Associated Press - Sports
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Reunion July 7: Pillsbury employees were like family here
120 lost jobs 20 years ago.
But in the 20 years that have passed, workers who lost their jobs have moved on.
Saturday, June, 27, 2009 - Grand Forks Herald - Community
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120 lost jobs 20 years ago.
But in the 20 years that have passed, workers who lost their jobs have moved on.
Saturday, June, 27, 2009 - Grand Forks Herald - Community
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Former employees who lunch
Aside from the reunion on July, some Pillsbury employees lunch together once a month.
Saturday, June, 27, 2009 - Grand Forks Herald - Community
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Aside from the reunion on July, some Pillsbury employees lunch together once a month.
Saturday, June, 27, 2009 - Grand Forks Herald - Community
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DON'T SAY DIET: Take a bite out of Cheddar biscuits
Some people go to Red Lobster for the shrimp or the crab legs, but many diners love to dig into that basket of Cheddar biscuits that comes with their meals.
Wednesday, April, 15, 2009 - McClatchy Newspapers - Food
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Some people go to Red Lobster for the shrimp or the crab legs, but many diners love to dig into that basket of Cheddar biscuits that comes with their meals.
Wednesday, April, 15, 2009 - McClatchy Newspapers - Food
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CHEF JEFF: Gone fishin' for tilapia
There's not much angling going on the Red or Red Lake rivers, but that doesn't mean a tasty fish meal is out of the question. Consider tilapia. It's the latest entry on the Red River Valley's newest food blog of fun, Chef Jeff, featuring Herald food editor Jeff Tiedeman. Get the scoop at Chef Jeff.
Friday, April, 03, 2009 - - Features
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There's not much angling going on the Red or Red Lake rivers, but that doesn't mean a tasty fish meal is out of the question. Consider tilapia. It's the latest entry on the Red River Valley's newest food blog of fun, Chef Jeff, featuring Herald food editor Jeff Tiedeman. Get the scoop at Chef Jeff.
Friday, April, 03, 2009 - - Features
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THE EATBEAT: Red Lobster fares well in face of struggling economy
Time was when I would order New England clam chowder with a side salad when I went for lunch at Red Lobster. With one or maybe two of those trademark biscuits, it was a very filling.
Wednesday, March, 18, 2009 - Grand Forks Herald - Food
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Time was when I would order New England clam chowder with a side salad when I went for lunch at Red Lobster. With one or maybe two of those trademark biscuits, it was a very filling.
Wednesday, March, 18, 2009 - Grand Forks Herald - Food
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The new frugality: Americans return to thriftiness
Frugality is making a comeback. Fearful that economic conditions could get worse and stay that way, Americans are showing an enthusiasm for thriftiness not seen in decades. This behavioral shift isn’t simply about spending less. The New Frugality emphasizes stretching every dollar. It means bypassing the fashion mall for the discount chain store, buying secondhand clothes and furniture, or trading down to store brands.
Thursday, November, 20, 2008 - Grand Forks Herald - News
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Frugality is making a comeback. Fearful that economic conditions could get worse and stay that way, Americans are showing an enthusiasm for thriftiness not seen in decades. This behavioral shift isn’t simply about spending less. The New Frugality emphasizes stretching every dollar. It means bypassing the fashion mall for the discount chain store, buying secondhand clothes and furniture, or trading down to store brands.
Thursday, November, 20, 2008 - Grand Forks Herald - News
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Inspectors give nine of 162 public kitchens top marks
Restaurants come and restaurants go, but four sanitarians from the Grand Forks Public Health Department are there to inspect the kitchens every six months. . . . They rate the public kitchens on a scale with of 1 to 100. In the past six months, nine of 162 public kitchens in Grand Forks rated 100.
Wednesday, November, 19, 2008 - Grand Forks Herald - Food
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Restaurants come and restaurants go, but four sanitarians from the Grand Forks Public Health Department are there to inspect the kitchens every six months. . . . They rate the public kitchens on a scale with of 1 to 100. In the past six months, nine of 162 public kitchens in Grand Forks rated 100.
Wednesday, November, 19, 2008 - Grand Forks Herald - Food
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Officials hunt for salmonella outbreak source
Federal officials hunted for the source of a 17-state salmonella outbreak linked to three types of raw red plum, red Roma or round red tomatoes, while the list of supermarkets and restaurants yanking those varieties from shelves and menus grew.
Wednesday, June, 11, 2008 - Associated Press - News
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Federal officials hunted for the source of a 17-state salmonella outbreak linked to three types of raw red plum, red Roma or round red tomatoes, while the list of supermarkets and restaurants yanking those varieties from shelves and menus grew.
Wednesday, June, 11, 2008 - Associated Press - News
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ENGAGEMENT: Gravesen-Blair
Sunday, May, 11, 2008 - Grand Forks Herald - Celebrations
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Amanda Jo Gravesen and Dean Allen Blair announce their engagement.
Sunday, May, 11, 2008 - Grand Forks Herald - Celebrations
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THE EATBEAT: Fresh fish, seafood draw people to the Red Lobster
Fresh fish and salmon are ordered most frequently by customers at Red Lobster on 32nd Avenue South and Columbia Road.
Tuesday, January, 15, 2008 - - Food
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Fresh fish and salmon are ordered most frequently by customers at Red Lobster on 32nd Avenue South and Columbia Road.
Tuesday, January, 15, 2008 - - Food
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THE EATBEAT: Restaurant inspectors visit unannounced twice a year
They come, unannounced, every six months, to inspect kitchens where food is prepared for the public. . .
Wednesday, November, 14, 2007 - - Food
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They come, unannounced, every six months, to inspect kitchens where food is prepared for the public. . .
Wednesday, November, 14, 2007 - - Food
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ENGAGEMENT: Baca-Nelson
Sunday, August, 26, 2007 - Grand Forks Herald - Celebrations
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Erica Suzanne Baca and Lucas James Nelson announce their engagement.
Sunday, August, 26, 2007 - Grand Forks Herald - Celebrations
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BIG SAND LAKE: In their words -- Matthew Thom
Today, we got everything ready to go to Big Sand Lake and then took off for Winnipeg. We arrived in Winnipeg about 4:30 p.m. and met Bob Kerr and Jeff Awes, the WDAZ guys.
Sunday, July, 15, 2007 - - Outdoors
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Today, we got everything ready to go to Big Sand Lake and then took off for Winnipeg. We arrived in Winnipeg about 4:30 p.m. and met Bob Kerr and Jeff Awes, the WDAZ guys.
Sunday, July, 15, 2007 - - Outdoors
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THE EATBEAT: Think outside the bun for fourth meal in Taco Bell
Their motto is, "Think outside the bun." And two Taco Bell shops in Grand Forks have a steady business from people who want a quick, inexpensive food with a Mexican theme.
Wednesday, June, 27, 2007 - - Food
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Their motto is, "Think outside the bun." And two Taco Bell shops in Grand Forks have a steady business from people who want a quick, inexpensive food with a Mexican theme.
Wednesday, June, 27, 2007 - - Food
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LOCAL UPDATE
Clear hydrants:The Grand Forks Fire Department is asking residents to make sure home and business owners with fire hydrants located on or close to their properties make certain the hydrants are not obstructed or buried by snow.
Thursday, March, 08, 2007 - - News
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Clear hydrants:The Grand Forks Fire Department is asking residents to make sure home and business owners with fire hydrants located on or close to their properties make certain the hydrants are not obstructed or buried by snow.
Thursday, March, 08, 2007 - - News
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