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CHEF JEFF — ONE BYTE AT A TIME: Black Bean and Sausage Soup
Take a south-of-the-border trip with this dish.
Thursday, March, 22, 2012 - - Food
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Take a south-of-the-border trip with this dish.
Thursday, March, 22, 2012 - - Food
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CHEF JEFF: Spicy Sweet Glazed Salmon
Like many other cooks, Herald Food Editor Jeff Tiedeman appreciates the opportunity to eat a good meal prepared by someone else.
Wednesday, March, 21, 2012 - - Features
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Like many other cooks, Herald Food Editor Jeff Tiedeman appreciates the opportunity to eat a good meal prepared by someone else.
Wednesday, March, 21, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Milk Noodle Soup
This is a tasty, low-fat adaptation of an Old World classic.
Wednesday, March, 21, 2012 - - Features
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This is a tasty, low-fat adaptation of an Old World classic.
Wednesday, March, 21, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Roasted Pepper and Olive Snapper
Experience a taste of the Mediterranean with this dish.
Tuesday, March, 20, 2012 - - Features
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Experience a taste of the Mediterranean with this dish.
Tuesday, March, 20, 2012 - - Features
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CHEF JEFF: One-Pot Chicken and Potatoes
One of Herald Food Editor Jeff Tiedeman looks forward to trying a one-pot meal that pairs two of his favorites — chicken and potatoes.
Monday, March, 19, 2012 - - Features
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One of Herald Food Editor Jeff Tiedeman looks forward to trying a one-pot meal that pairs two of his favorites — chicken and potatoes.
Monday, March, 19, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Creamy Italian Dressing
This recipe comes close to a discontinued Kraft favorite.
Monday, March, 19, 2012 - - Features
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This recipe comes close to a discontinued Kraft favorite.
Monday, March, 19, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Honey Garlic Pork
Make your own version at home of this Chinese restaurant favorite.
Sunday, March, 18, 2012 - - Features
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Make your own version at home of this Chinese restaurant favorite.
Sunday, March, 18, 2012 - - Features
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CHEF JEFF: Wild Game Wrapped in Bacon on the Grill
Herald Food Editor Jeff Tiedeman will join many others who are taking advantage of the nice weather to cook some wild game on the grill.
Saturday, March, 17, 2012 - - Features
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Herald Food Editor Jeff Tiedeman will join many others who are taking advantage of the nice weather to cook some wild game on the grill.
Saturday, March, 17, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Gratineed Cauliflower
This would make an excellent side dish for grilled salmon.
Saturday, March, 17, 2012 - - Features
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This would make an excellent side dish for grilled salmon.
Saturday, March, 17, 2012 - - Features
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CHEF JEFF: One-Pot Kale and Quinoa Pilaf
Herald Food Editor Jeff Tiedeman can't think of a better way to celebrate National Nutrition Month than with a meal featuring kale and quinoa.
Friday, March, 16, 2012 - - Features
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Herald Food Editor Jeff Tiedeman can't think of a better way to celebrate National Nutrition Month than with a meal featuring kale and quinoa.
Friday, March, 16, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Grilled Salmon
Pull out the barbecue for this quick fish dish. Serves 2.
Friday, March, 16, 2012 - - Features
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Pull out the barbecue for this quick fish dish. Serves 2.
Friday, March, 16, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Crispy Cheese Cauliflower
This recipe was adapted from one in USA Weekend magazine.
Thursday, March, 15, 2012 - - Features
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This recipe was adapted from one in USA Weekend magazine.
Thursday, March, 15, 2012 - - Features
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CHEF JEFF: Garlic Lemon Shrimp with Asparagus
Herald Food Editor Jeff Tiedeman points out that nothing says spring more than asparagus,and a simple shrimp saute is the perfect vehicle for the superfood.
Wednesday, March, 14, 2012 - - Features
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Herald Food Editor Jeff Tiedeman points out that nothing says spring more than asparagus,and a simple shrimp saute is the perfect vehicle for the superfood.
Wednesday, March, 14, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Warm Roasted Veggie and Salmon Salad
Celebrate National Nutrition Month with the healthy meal.
Wednesday, March, 14, 2012 - - Features
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Celebrate National Nutrition Month with the healthy meal.
Wednesday, March, 14, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Tangy Hot Sauce
This would go well over chicken, rice, pot stickers or egg rolls.
Tuesday, March, 13, 2012 - - Features
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This would go well over chicken, rice, pot stickers or egg rolls.
Tuesday, March, 13, 2012 - - Features
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CHEF JEFF: Smoked Chicken Casserole
Herald Food Editor Jeff Tiedeman doesn't have a problem using leftovers, especially when it's chicken.
Monday, March, 12, 2012 - - Features
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Herald Food Editor Jeff Tiedeman doesn't have a problem using leftovers, especially when it's chicken.
Monday, March, 12, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Lamb Burgers
This recipe comes from “Ruby’s Juke Joint Americana Cookbook,” by Grammy-nominated Ruby Dee.
Monday, March, 12, 2012 - - Features
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This recipe comes from “Ruby’s Juke Joint Americana Cookbook,” by Grammy-nominated Ruby Dee.
Monday, March, 12, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Blueberry Pancakes
This would make a nice addition to breakfast.
Sunday, March, 11, 2012 - - Features
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This would make a nice addition to breakfast.
Sunday, March, 11, 2012 - - Features
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CHEF JEFF: Slow Cooker Ham and Lima Bean Soup
Herald Food Editor Jeff Tiedeman's philosophy on making soup is the same as his dad's: Any day is a good day to put the soup pot on the stove.
Saturday, March, 10, 2012 - - Features
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Herald Food Editor Jeff Tiedeman's philosophy on making soup is the same as his dad's: Any day is a good day to put the soup pot on the stove.
Saturday, March, 10, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Red Potatoes and Green Beans
This side dish is perfect because it’s fast, easy and there is no pot to wash.
Saturday, March, 10, 2012 - - Features
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This side dish is perfect because it’s fast, easy and there is no pot to wash.
Saturday, March, 10, 2012 - - Features
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