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CHEF JEFF — ONE BYTE AT A TIME: Cheese Pie
This versatile dish can be served for breakfast, brunch or dessert.
Wednesday, April, 04, 2012 - - Features
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This versatile dish can be served for breakfast, brunch or dessert.
Wednesday, April, 04, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Braised Chicken
This recipe based on one of the courses of the last first-class dinner on the Titanic.
Tuesday, April, 03, 2012 - - Features
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This recipe based on one of the courses of the last first-class dinner on the Titanic.
Tuesday, April, 03, 2012 - - Features
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CHEF JEFF: Spicy Apricot-Glazed Chicken
The nice weather this spring has provided Herald Food Editor Jeff Tiedeman the opportunity to fire up his grill this time of the year more often than in the past.
Monday, April, 02, 2012 - - Features
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The nice weather this spring has provided Herald Food Editor Jeff Tiedeman the opportunity to fire up his grill this time of the year more often than in the past.
Monday, April, 02, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Old-Fashioned Brownies
This recipe, from the 1906 edition of “The Boston Cooking-School Cook Book,” is believed to be the first for a chocolate brownie in a cookbook.
Monday, April, 02, 2012 - - Features
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This recipe, from the 1906 edition of “The Boston Cooking-School Cook Book,” is believed to be the first for a chocolate brownie in a cookbook.
Monday, April, 02, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Lazy Day Cobbler
Sunday, April, 01, 2012 - - Features
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Sunday, April, 01, 2012 - - Features
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CHEF JEFF: Sausage Brunch Bake
Herald Food Editor Jeff Tiedeman likes to peruse the winners of recipe contests, especially the Pillsbury Bake-Off.
Saturday, March, 31, 2012 - - Features
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Herald Food Editor Jeff Tiedeman likes to peruse the winners of recipe contests, especially the Pillsbury Bake-Off.
Saturday, March, 31, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Beet Salad
This simple dish is low in calories yet delivers a lot of flavor.
Saturday, March, 31, 2012 - - Features
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This simple dish is low in calories yet delivers a lot of flavor.
Saturday, March, 31, 2012 - - Features
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CHEF JEFF: Grilled Cheese and Tomato Soup
Herald Food Editor Jeff Tiedeman can't think of a better comfort-food combo than a grilled cheese sandwich and a bowl of tomato soup.
Friday, March, 30, 2012 - - Features
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Herald Food Editor Jeff Tiedeman can't think of a better comfort-food combo than a grilled cheese sandwich and a bowl of tomato soup.
Friday, March, 30, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Quick Rice and Beans
Serve this quick entree with a pan-roasted pork tenderloin.
Friday, March, 30, 2012 - - Features
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Serve this quick entree with a pan-roasted pork tenderloin.
Friday, March, 30, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Mojo-Glazed Pork
This Cuban-inspired dish would go well with rice.
Thursday, March, 29, 2012 - - Food
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This Cuban-inspired dish would go well with rice.
Thursday, March, 29, 2012 - - Food
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CHEF JEFF: Chicken with Rice and Peas
There are some recipes that take away all the guesswork. Those are the ones that can’t possibly turn out badly. They contain ingredients that just about everyone likes. When I see a recipe like this, it’s immediately put on the proverbial front burner. My favorites are those one-skillet meals.
Wednesday, March, 28, 2012 - - Features
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There are some recipes that take away all the guesswork. Those are the ones that can’t possibly turn out badly. They contain ingredients that just about everyone likes. When I see a recipe like this, it’s immediately put on the proverbial front burner. My favorites are those one-skillet meals.
Wednesday, March, 28, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Smoked Salmon Pizza
If you’re looking for a good appetizer, try this.
Wednesday, March, 28, 2012 - - Features
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If you’re looking for a good appetizer, try this.
Wednesday, March, 28, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Penne with Tomatoes and Feta Cheese
This pasta dish with tomatoes, kalamata olive and feta cheese would work well as a main course or dish dish.
Tuesday, March, 27, 2012 - - Features
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This pasta dish with tomatoes, kalamata olive and feta cheese would work well as a main course or dish dish.
Tuesday, March, 27, 2012 - - Features
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CHEF JEFF: Cheesy Broccoli-Potato Mash
Herald Food Editor Jeff Tiedeman, like most conscientious cooks, always is looking for recipes that are healthy and nutritious as well as taste good.
Monday, March, 26, 2012 - - Features
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Herald Food Editor Jeff Tiedeman, like most conscientious cooks, always is looking for recipes that are healthy and nutritious as well as taste good.
Monday, March, 26, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Twice-Baked Sweet Potatoes
This side dish is a nice alternative the traditional version.
Monday, March, 26, 2012 - - Features
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This side dish is a nice alternative the traditional version.
Monday, March, 26, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Grilled Steak with Garlic Cilantro Sauce
This recipe is from Mizkan Americas Inc., maker of a number of specialty vinegars, mustards, cooking wines, marinades, salted spirits, Asian sauces, etc.
Sunday, March, 25, 2012 - - Features
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This recipe is from Mizkan Americas Inc., maker of a number of specialty vinegars, mustards, cooking wines, marinades, salted spirits, Asian sauces, etc.
Sunday, March, 25, 2012 - - Features
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CHEF JEFF: Rhubarb-Strawberry Crisp
Baking is becoming one of Herald Food Editor Jeff Tiedeman's favorite pastimes, so when he finds spring desserts such as ones made with rhubarb, it really piques his interest.
Saturday, March, 24, 2012 - - Features
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Baking is becoming one of Herald Food Editor Jeff Tiedeman's favorite pastimes, so when he finds spring desserts such as ones made with rhubarb, it really piques his interest.
Saturday, March, 24, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Taffy Apple Bars
Enjoy this recipe from “Simple Shortcut Recipes,” the first cookbook from Ohio-based independent publisher Gooseberry Patch to ever debut on best-seller list in its first week of publication.
Saturday, March, 24, 2012 - - Features
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Enjoy this recipe from “Simple Shortcut Recipes,” the first cookbook from Ohio-based independent publisher Gooseberry Patch to ever debut on best-seller list in its first week of publication.
Saturday, March, 24, 2012 - - Features
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CHEF JEFF: Sweet Potato Hummus
Herald Food Editor Jeff Tiedeman loves a good dip, and hummus certainly falls in to that category.
Friday, March, 23, 2012 - - Features
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Herald Food Editor Jeff Tiedeman loves a good dip, and hummus certainly falls in to that category.
Friday, March, 23, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Tilapia in Chunky Tomato Sauce
This recipe comes from the American Institute for Cancer Research.
Friday, March, 23, 2012 - - Features
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This recipe comes from the American Institute for Cancer Research.
Friday, March, 23, 2012 - - Features
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