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CHEF JEFF — ONE BYTE AT A TIME: Cheesy Bacon and Egg Casserole
This entree from McCormick is ideal for a crowd.
Monday, April, 16, 2012 - - Features
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This entree from McCormick is ideal for a crowd.
Monday, April, 16, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Beau Monde Blue Cheese Dressing
Try this recipe from Spice Islands on your favorite seasonal salad greens like romaine lettuce, spinach and arugula.
Sunday, April, 15, 2012 - - Features
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Try this recipe from Spice Islands on your favorite seasonal salad greens like romaine lettuce, spinach and arugula.
Sunday, April, 15, 2012 - - Features
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CHEF JEFF: Seared Ginger Balsamic Salmon
Herald Food Editor Jeff Tiedeman includes salmon among his favorite fish, so any recipe for it that he sees generally gets a second look.
Saturday, April, 14, 2012 - - Features
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Herald Food Editor Jeff Tiedeman includes salmon among his favorite fish, so any recipe for it that he sees generally gets a second look.
Saturday, April, 14, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Eli Manning’s Lace Cookies
This childhood recipe is from “Loukoumi’s Celebrity Cookbook” by Nick Katsoris ($19.95, NK Publications Inc.).
Saturday, April, 14, 2012 - - Features
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This childhood recipe is from “Loukoumi’s Celebrity Cookbook” by Nick Katsoris ($19.95, NK Publications Inc.).
Saturday, April, 14, 2012 - - Features
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CHEF JEFF: Strawberry Rhubarb Crumb Pie
What's your most anticipated fresh produce of spring? For Herald Food Editor Jeff Tiedeman, it's rhubarb.
Friday, April, 13, 2012 - - Features
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What's your most anticipated fresh produce of spring? For Herald Food Editor Jeff Tiedeman, it's rhubarb.
Friday, April, 13, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Eggs and Ham Crispy Cups
Create petite egg appetizers for a light and tasty spring snack in this recipe from Athens Foods.
Friday, April, 13, 2012 - - Features
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Create petite egg appetizers for a light and tasty spring snack in this recipe from Athens Foods.
Friday, April, 13, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Roasted Red Potatoes
This side would go well with just about any meat.
Thursday, April, 12, 2012 - - Features
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This side would go well with just about any meat.
Thursday, April, 12, 2012 - - Features
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CHEF JEFF: Sausage Reuben Casserole
Herald Food Editor Jeff Tiedeman likes the challenge of putting together a meal with the ingredients he has on hand in his kitchen, pantry and freezer.
Wednesday, April, 11, 2012 - - Features
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Herald Food Editor Jeff Tiedeman likes the challenge of putting together a meal with the ingredients he has on hand in his kitchen, pantry and freezer.
Wednesday, April, 11, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Breakfast Pizza
Serve this up for breakfast at the next holiday.
Wednesday, April, 11, 2012 - - Features
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Serve this up for breakfast at the next holiday.
Wednesday, April, 11, 2012 - - Features
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RYAN BAKKEN: All eyes (and stomachs) on tater tot hotdish
Upon arriving for work Monday, I braced myself. The reason was that Saturday’s Herald included my story about a Grafton, N.D., man who has been on 11 big game hunts in Africa. Since trophy hunting can be an emotional issue, I anticipated calls, mail and emails from critics and defenders. As expected, hordes of readers filled my various inboxes. But they weren’t reacting to the story about the 40-plus animal mounts. Instead, they were seeking details about the winning recipe at Saturday’s tater tot hotdish contest in Finley, N.D.
Tuesday, April, 10, 2012 - Grand Forks Herald - Features
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Upon arriving for work Monday, I braced myself. The reason was that Saturday’s Herald included my story about a Grafton, N.D., man who has been on 11 big game hunts in Africa. Since trophy hunting can be an emotional issue, I anticipated calls, mail and emails from critics and defenders. As expected, hordes of readers filled my various inboxes. But they weren’t reacting to the story about the 40-plus animal mounts. Instead, they were seeking details about the winning recipe at Saturday’s tater tot hotdish contest in Finley, N.D.
Tuesday, April, 10, 2012 - Grand Forks Herald - Features
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CHEF JEFF — ONE BYTE AT A TIME: Banana Cake
Here’s a different twist on an old favorite.
Tuesday, April, 10, 2012 - - Features
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Here’s a different twist on an old favorite.
Tuesday, April, 10, 2012 - - Features
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CHEF JEFF: Ham Panini with Provolone and Caramelized Onions
Herald Food Editor Jeff Tiedeman knows exactly what he's going to do with his leftover Easter ham.
Monday, April, 09, 2012 - - Features
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Herald Food Editor Jeff Tiedeman knows exactly what he's going to do with his leftover Easter ham.
Monday, April, 09, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Quinoa Chicken
This recipe is gluten- and lactose-free.
Monday, April, 09, 2012 - - Features
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This recipe is gluten- and lactose-free.
Monday, April, 09, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Creamy Mac ‘n’ Cheese
This recipe is adapted from one in “Home at 7, Dinner at 8,” by Sophie Wright.
Sunday, April, 08, 2012 - - Features
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This recipe is adapted from one in “Home at 7, Dinner at 8,” by Sophie Wright.
Sunday, April, 08, 2012 - - Features
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CHEF JEFF: Lemony Honey Glazed Roast Chicken
Herald Food Editor Jeff Tiedeman isn't surprised that more and more Americans use honey in the kitchen on a regular basis.
Saturday, April, 07, 2012 - - Features
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Herald Food Editor Jeff Tiedeman isn't surprised that more and more Americans use honey in the kitchen on a regular basis.
Saturday, April, 07, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Oven-Baked Lamb
This dish could star on the Easter table.
Saturday, April, 07, 2012 - - Features
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This dish could star on the Easter table.
Saturday, April, 07, 2012 - - Features
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CHEFJEFF: Glazed Ham and Steamed Cabbage
Herald Food Editor Jeff Tiedeman will be preparing ham on Easter, just like about two-thirds of other American cooks.
Friday, April, 06, 2012 - - Features
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Herald Food Editor Jeff Tiedeman will be preparing ham on Easter, just like about two-thirds of other American cooks.
Friday, April, 06, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Coconut-Walnut Granola
This Indian-spiced dish is gluten-free.
Friday, April, 06, 2012 - - Features
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This Indian-spiced dish is gluten-free.
Friday, April, 06, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Red Pesto Pasta
Tomatoes provide a tasty variation to this traditional Italian recipe for Red Pesto Pasta.
Thursday, April, 05, 2012 - - Features
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Tomatoes provide a tasty variation to this traditional Italian recipe for Red Pesto Pasta.
Thursday, April, 05, 2012 - - Features
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CHEF JEFF: Country Pot Roast with Noodles
Herald Food Editor Jeff Tiedeman grew up with a mom who loved to cook, especially on Sundays, when a good pot roast often was the star of his family's midday meal.
Wednesday, April, 04, 2012 - - Features
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Herald Food Editor Jeff Tiedeman grew up with a mom who loved to cook, especially on Sundays, when a good pot roast often was the star of his family's midday meal.
Wednesday, April, 04, 2012 - - Features
Purchase a print of this Newspaper Page
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