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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
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THE EATBEAT: About Red Lobster
Wednesday, February, 17, 2010 - - Food
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Wednesday, February, 17, 2010 - - Food
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THE EATBEAT: Dinner at Tentaciones provides a balcony experience
The breeze was cool on the veranda of Tentaciones — a fine restaurant that is part of a luxurious four suite village. It was an almost magical setting for our group from Grand Forks seeking an escape from the cold.
Wednesday, February, 10, 2010 - Grand Forks Herald - Food
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The breeze was cool on the veranda of Tentaciones — a fine restaurant that is part of a luxurious four suite village. It was an almost magical setting for our group from Grand Forks seeking an escape from the cold.
Wednesday, February, 10, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Tentaciones
Wednesday, February, 10, 2010 - - Food
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Wednesday, February, 10, 2010 - - Food
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THE EATBEAT: Diners, servers sometimes can drive each other crazy
There is an art to waiting on tables and dealing with people in restaurants.
Wednesday, February, 03, 2010 - Grand Forks Herald - Food
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There is an art to waiting on tables and dealing with people in restaurants.
Wednesday, February, 03, 2010 - Grand Forks Herald - Food
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THE EATBEAT: Choose smartly for healthful dining at Golden Corral
The Golden Corral — with its vast array of food — can be an exercise in moderation. You need to approach it cautiously and pace yourself in eating. And yes, you need to pass up a few items and select only those you most want.
Wednesday, January, 27, 2010 - Grand Forks Herald - News
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The Golden Corral — with its vast array of food — can be an exercise in moderation. You need to approach it cautiously and pace yourself in eating. And yes, you need to pass up a few items and select only those you most want.
Wednesday, January, 27, 2010 - Grand Forks Herald - News
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THE EATBEAT: About Golden Corral
Wednesday, January, 27, 2010 - - News
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Wednesday, January, 27, 2010 - - News
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THE EATBEAT: Blue Moose takes notice of January as Soup Month
The Moose menu is creative, and the tastes are unique with two chefs in the kitchen.
Wednesday, January, 20, 2010 - Grand Forks Herald - Food
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The Moose menu is creative, and the tastes are unique with two chefs in the kitchen.
Wednesday, January, 20, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the Blue Moose
Wednesday, January, 20, 2010 - - Food
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Wednesday, January, 20, 2010 - - Food
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THE EATBEAT: Sauces distinguish offerings at Mayville’s La Cantina
While it is a Mexican restaurant, La Cantina also offers grinders served on bread that come fresh daily from Soholt Bakery.
Wednesday, January, 13, 2010 - Grand Forks Herald - Food
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While it is a Mexican restaurant, La Cantina also offers grinders served on bread that come fresh daily from Soholt Bakery.
Wednesday, January, 13, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About La Cantina
Wednesday, January, 13, 2010 - - Food
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Wednesday, January, 13, 2010 - - Food
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THE EATBEAT: Lively Blarney Stone Pub brings Irish food to Bismarck
Wednesday, January, 06, 2010 - Grand Forks Herald - Food
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Wednesday, January, 06, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the Blarney Stone Pub
Wednesday, January, 06, 2010 - - Food
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Wednesday, January, 06, 2010 - - Food
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THE EATBEAT: Eclectic menu keeps EGF Applebee’s up with the times
When it’s cold, you want soup — and you want it hot. We found it that way at Applebee’s on the Boardwalk in East Grand Forks.
Wednesday, December, 30, 2009 - Grand Forks Herald - Food
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When it’s cold, you want soup — and you want it hot. We found it that way at Applebee’s on the Boardwalk in East Grand Forks.
Wednesday, December, 30, 2009 - Grand Forks Herald - Food
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THE EATBEAT: About Applebee's
Wednesday, December, 30, 2009 - - Food
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Wednesday, December, 30, 2009 - - Food
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THE EATBEAT: Inn at Maple Crossing offers quiet getaway, good food
A meal in The Inn at Maple Crossing always has seemed special — a cut above meals usually found in this area.
Wednesday, December, 23, 2009 - Grand Forks Herald - Food
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A meal in The Inn at Maple Crossing always has seemed special — a cut above meals usually found in this area.
Wednesday, December, 23, 2009 - Grand Forks Herald - Food
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THE EATBEAT: About The Inn at Maple Crossing
Wednesday, December, 23, 2009 - - Food
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Wednesday, December, 23, 2009 - - Food
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THE EATBEAT: Del’s offers daily specials, lutefisk Mondays this month
Del’s is a homey, unpretentious little place with seating for 95 in three different areas.
Wednesday, December, 16, 2009 - Grand Forks Herald - Food
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Del’s is a homey, unpretentious little place with seating for 95 in three different areas.
Wednesday, December, 16, 2009 - Grand Forks Herald - Food
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THE EATBEAT: About Del's Coffee Shop
Wednesday, December, 16, 2009 - - Food
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Wednesday, December, 16, 2009 - - Food
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THE EATBEAT: Pita Pit emphasizes fresh, healthful fare at two locations
The University Pita Pit was right on the way to the parking lot for a Sioux basketball game, and I was hungry. So I stopped, thinking it would be good to eat something healthful and nutritious on the way.
Wednesday, December, 09, 2009 - Grand Forks Herald - Food
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The University Pita Pit was right on the way to the parking lot for a Sioux basketball game, and I was hungry. So I stopped, thinking it would be good to eat something healthful and nutritious on the way.
Wednesday, December, 09, 2009 - Grand Forks Herald - Food
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THE EATBEAT: About the Pita Pit
Wednesday, December, 09, 2009 - - Food
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Wednesday, December, 09, 2009 - - Food
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