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chef jeffRELATED CONTENT
Articles: 1,957 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
CHEF JEFF: Spicy Teriyaki Steak
Herald Food Editor Jeff Tiedeman knows that a good marinade will ensure tender, tasty meat off the grill, no matter how cheap the cut.
Saturday, April, 28, 2012 - - Features
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Herald Food Editor Jeff Tiedeman knows that a good marinade will ensure tender, tasty meat off the grill, no matter how cheap the cut.
Saturday, April, 28, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Buttermilk Mexican Cornbread
Tuck this recipe away from a Cinco de Mayo celebration.
Saturday, April, 28, 2012 - - Features
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Tuck this recipe away from a Cinco de Mayo celebration.
Saturday, April, 28, 2012 - - Features
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CHEF JEFF: Philly Cheesesteak Sandwich
Herald Food Editor Jeff Tiedeman explains exactly what constitutes a good Philly cheesesteak sandwich.
Friday, April, 27, 2012 - - Features
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Herald Food Editor Jeff Tiedeman explains exactly what constitutes a good Philly cheesesteak sandwich.
Friday, April, 27, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Seafood Pasta
Make this seafood pasta with garlic, fresh basil and tomatoes your catch of the day.
Friday, April, 27, 2012 - - Features
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Make this seafood pasta with garlic, fresh basil and tomatoes your catch of the day.
Friday, April, 27, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Breakfast Rice
This kids’-favorite recipe comes from a booklet called “Timeless Recipes with Minute Rice” that was published by General Foods in 1965.
Thursday, April, 26, 2012 - - Features
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This kids’-favorite recipe comes from a booklet called “Timeless Recipes with Minute Rice” that was published by General Foods in 1965.
Thursday, April, 26, 2012 - - Features
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CHEF JEFF: Stir-Fried Pheasant with Brown Rice
Herald Food Editor Jeff Tiedeman explains that a stir-fry is a quick and easy way to fix some of wild game that remains in the freezer when spring rolls around.
Wednesday, April, 25, 2012 - - Features
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Herald Food Editor Jeff Tiedeman explains that a stir-fry is a quick and easy way to fix some of wild game that remains in the freezer when spring rolls around.
Wednesday, April, 25, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Green Hummus
Wednesday, April, 25, 2012 - - Features
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Wednesday, April, 25, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Happy Vegan
This salad successfully combines some of the tastiest health foods, all on one plate.
Tuesday, April, 24, 2012 - - Features
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This salad successfully combines some of the tastiest health foods, all on one plate.
Tuesday, April, 24, 2012 - - Features
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CHEF JEFF: Trinidadian Stir-Fried Shrimp with Rum
Let Herald Food Editor Jeff Tiedeman take you on a Caribbean culinary adventure with a tasty Trinidadian shrimp stir-fry.
Monday, April, 23, 2012 - - Features
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Let Herald Food Editor Jeff Tiedeman take you on a Caribbean culinary adventure with a tasty Trinidadian shrimp stir-fry.
Monday, April, 23, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Poorman’s Cake
This very easy recipe, which originated in a Lutheran Brotherhood Insurance Co. publication, is wholesome and tasty, with or without a cream frosting.
Monday, April, 23, 2012 - - Features
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This very easy recipe, which originated in a Lutheran Brotherhood Insurance Co. publication, is wholesome and tasty, with or without a cream frosting.
Monday, April, 23, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Blueberry Sweet Sour Sauce
This is from Paul Virant’s “The Preservation Kitchen.”
Sunday, April, 22, 2012 - - Features
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This is from Paul Virant’s “The Preservation Kitchen.”
Sunday, April, 22, 2012 - - Features
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CHEF JEFF: Barbecued Baby Back Pork Ribs
Herald Food Editor Jeff Tiedeman knows that a quality rub can mean the difference between good barbecued ribs and great ones.
Saturday, April, 21, 2012 - - Features
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Herald Food Editor Jeff Tiedeman knows that a quality rub can mean the difference between good barbecued ribs and great ones.
Saturday, April, 21, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Fava Puree with Crunch Croutons
Don’t overlook the beans in this tasty dish.
Saturday, April, 21, 2012 - - Features
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Don’t overlook the beans in this tasty dish.
Saturday, April, 21, 2012 - - Features
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CHEF JEFF: Garlic & Herb-Marinated Chicken Thighs
Herald Food Editor Jeff Tiedeman likes to make his own marinades for grilling meats, but he doesn't discount some of the store-bought varieties that are available.
Friday, April, 20, 2012 - - Features
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Herald Food Editor Jeff Tiedeman likes to make his own marinades for grilling meats, but he doesn't discount some of the store-bought varieties that are available.
Friday, April, 20, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Peachy Tomato Salsa
This recipe comes from Produce for Kids, a nonprofit organization that encourages healthy eating for families.
Friday, April, 20, 2012 - - Features
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This recipe comes from Produce for Kids, a nonprofit organization that encourages healthy eating for families.
Friday, April, 20, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Hot Pepper Succotash
This is a quick and spicy version of a traditional Native American dish that would go nicely with roast pork.
Thursday, April, 19, 2012 - - Features
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This is a quick and spicy version of a traditional Native American dish that would go nicely with roast pork.
Thursday, April, 19, 2012 - - Features
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CHEF JEFF: Stuffed Pork Chops with Chorizo, Dates and Manchego Cheese
Herald Food Editor Jeff Tiedeman likes pork chops for several reasons, including their versatility, leanness and ability to go well with a lot of different seasonings and cooking methods.
Wednesday, April, 18, 2012 - Grand Forks Herald - Features
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Herald Food Editor Jeff Tiedeman likes pork chops for several reasons, including their versatility, leanness and ability to go well with a lot of different seasonings and cooking methods.
Wednesday, April, 18, 2012 - Grand Forks Herald - Features
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CHEF JEFF — ONE BYTE AT A TIME: Sweet and Spicy Roast Pork
The dry rub for meat makes for a tasty crust.
Wednesday, April, 18, 2012 - - Features
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The dry rub for meat makes for a tasty crust.
Wednesday, April, 18, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Iced Mocha Freeze
Make your own specialty coffee at home.
Tuesday, April, 17, 2012 - - Features
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Make your own specialty coffee at home.
Tuesday, April, 17, 2012 - - Features
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CHEF JEFF: Native American Nosh
Herald Food Editor Jeff Tiedeman says popular vegetables corn, beans and squash, collectively known as the Three Sisters, have their roots in Native American culture.
Monday, April, 16, 2012 - - Features
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Herald Food Editor Jeff Tiedeman says popular vegetables corn, beans and squash, collectively known as the Three Sisters, have their roots in Native American culture.
Monday, April, 16, 2012 - - Features
Purchase a print of this Newspaper Page
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