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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
Articles: 517 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: About Panda Buffet
Wednesday, April, 21, 2010 - - Food
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Wednesday, April, 21, 2010 - - Food
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THE EATBEAT: Shanty burgers, homemade soups keep patrons coming
Deep in the heart of Crookston, a city of about 8,000, you find an ordinary-looking, everyday neighborhood restaurant called the Irishman’s Shanty.
Wednesday, April, 14, 2010 - Grand Forks Herald - Food
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Deep in the heart of Crookston, a city of about 8,000, you find an ordinary-looking, everyday neighborhood restaurant called the Irishman’s Shanty.
Wednesday, April, 14, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the Irishman's Shanty
Wednesday, April, 14, 2010 - - Food
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Wednesday, April, 14, 2010 - - Food
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THE EATBEAT: McDonald’s moves along from hamburgers to frappes
McDonald’s began offering salads when demand for healthier menus grew. They serve a long list of breakfast items including Egg McMuffins. McFlurry’s complete with Dairy Queen Blizzards. And most recently, McDonald’s coffee and dollar items have been in the news.
Wednesday, April, 07, 2010 - Grand Forks Herald - Food
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McDonald’s began offering salads when demand for healthier menus grew. They serve a long list of breakfast items including Egg McMuffins. McFlurry’s complete with Dairy Queen Blizzards. And most recently, McDonald’s coffee and dollar items have been in the news.
Wednesday, April, 07, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About McDonald's
Wednesday, April, 07, 2010 - - Food
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Wednesday, April, 07, 2010 - - Food
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THE EATBEAT: Giuseppe’s fills niche as Italian restaurant in downtown
Giuseppe’s is a small restaurant and specializes in Italian food. I like the fact that the restaurant sticks to what it does best and specializes in Italian fare and pizza.
Wednesday, March, 31, 2010 - Grand Forks Herald - Food
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Giuseppe’s is a small restaurant and specializes in Italian food. I like the fact that the restaurant sticks to what it does best and specializes in Italian fare and pizza.
Wednesday, March, 31, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Giuseppe's
Wednesday, March, 31, 2010 - - Food
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Wednesday, March, 31, 2010 - - Food
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THE EATBEAT: Wendy’s shows low-cost fast food is more than burgers
There are so many choices at Wendy’s that it makes your head swirl. ... One thing I have found is that for $2.97 I can get a good meal at Wendy’s.
Wednesday, March, 24, 2010 - Grand Forks Herald - Food
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There are so many choices at Wendy’s that it makes your head swirl. ... One thing I have found is that for $2.97 I can get a good meal at Wendy’s.
Wednesday, March, 24, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Wendy's
Wednesday, March, 24, 2010 - - Food
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Wednesday, March, 24, 2010 - - Food
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THE EATBEAT: Mi Mexico enjoys a warm welcome in Grand Forks
I ordered the first lunch item I saw on the menu — Speedy Gonzalez.
Wednesday, March, 10, 2010 - Grand Forks Herald - Food
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I ordered the first lunch item I saw on the menu — Speedy Gonzalez.
Wednesday, March, 10, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Mi Mexico
Wednesday, March, 10, 2010 - - Food
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Wednesday, March, 10, 2010 - - Food
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THE EATBEAT: Pear Tree menu takes on an appealing Italian flavor
The Clarion Inn still is remembered as the Holiday Inn by many, and the new owners have been building up the Sunday brunch buffet that was popular in years gone by.
Wednesday, March, 03, 2010 - Grand Forks Herald - Food
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The Clarion Inn still is remembered as the Holiday Inn by many, and the new owners have been building up the Sunday brunch buffet that was popular in years gone by.
Wednesday, March, 03, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the Pear Tree Restaurant
Wednesday, March, 03, 2010 - - Food
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Wednesday, March, 03, 2010 - - Food
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THE EATBEAT: Strawberry crepes just can’t be beat at the Village Inn
The Village Inn is a long-established restaurant in Grand Forks. It was one of the few places where you could find food after the Flood of 1997.
Wednesday, February, 24, 2010 - Grand Forks Herald - Food
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The Village Inn is a long-established restaurant in Grand Forks. It was one of the few places where you could find food after the Flood of 1997.
Wednesday, February, 24, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the Village Inn
Wednesday, February, 24, 2010 - - News
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Wednesday, February, 24, 2010 - - News
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THE EATBEAT: Lunch customers arrive all afternoon at Red Lobster
With plenty of options, Red Lobster has a niche in the local restaurant scene. . . . The presentation of menus with fresh fish of the day is a plus for people who are serious about their diets.
Wednesday, February, 17, 2010 - Grand Forks Herald - Food
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With plenty of options, Red Lobster has a niche in the local restaurant scene. . . . The presentation of menus with fresh fish of the day is a plus for people who are serious about their diets.
Wednesday, February, 17, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Red Lobster
Wednesday, February, 17, 2010 - - Food
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Wednesday, February, 17, 2010 - - Food
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THE EATBEAT: Dinner at Tentaciones provides a balcony experience
The breeze was cool on the veranda of Tentaciones — a fine restaurant that is part of a luxurious four suite village. It was an almost magical setting for our group from Grand Forks seeking an escape from the cold.
Wednesday, February, 10, 2010 - Grand Forks Herald - Food
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The breeze was cool on the veranda of Tentaciones — a fine restaurant that is part of a luxurious four suite village. It was an almost magical setting for our group from Grand Forks seeking an escape from the cold.
Wednesday, February, 10, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Tentaciones
Wednesday, February, 10, 2010 - - Food
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Wednesday, February, 10, 2010 - - Food
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THE EATBEAT: Diners, servers sometimes can drive each other crazy
There is an art to waiting on tables and dealing with people in restaurants.
Wednesday, February, 03, 2010 - Grand Forks Herald - Food
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There is an art to waiting on tables and dealing with people in restaurants.
Wednesday, February, 03, 2010 - Grand Forks Herald - Food
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