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CHEF JEFF — ONE BYTE AT A TIME: Spiced Chicken and Ham Spread
This is a great way to use you meat leftovers.
Friday, May, 11, 2012 - - Accent
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This is a great way to use you meat leftovers.
Friday, May, 11, 2012 - - Accent
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Accent, the Herald's new Features section, begins Monday
The Grand Forks Herald introduces Accent, our new 5-day-a-week Features section. We'll be accent-ing a variety of topics from trends, pop culture, health, food, parenting, movies and much more.
Thursday, May, 10, 2012 - Grand Forks Herald - Accent
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The Grand Forks Herald introduces Accent, our new 5-day-a-week Features section. We'll be accent-ing a variety of topics from trends, pop culture, health, food, parenting, movies and much more.
Thursday, May, 10, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Bread Pudding
There are some food combinations like mushrooms and onions or spinach and cheese that Herald Food Editor Jeff Tiedeman just can't resist.
Wednesday, May, 09, 2012 - Grand Forks Herald - Accent
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There are some food combinations like mushrooms and onions or spinach and cheese that Herald Food Editor Jeff Tiedeman just can't resist.
Wednesday, May, 09, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Russian Cabbage Soup
This one-pot meal will feed an army.
Wednesday, May, 09, 2012 - - Accent
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This one-pot meal will feed an army.
Wednesday, May, 09, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Chicken Piccata
This tasty-looking dish comes from Special Fork (www.specialfork.com), a free mobile web recipe app site.
Wednesday, May, 09, 2012 - - Accent
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This tasty-looking dish comes from Special Fork (www.specialfork.com), a free mobile web recipe app site.
Wednesday, May, 09, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Rhubarb Bread
Don’t relegate this tasty treat to the back of the recipe box.
Tuesday, May, 08, 2012 - - Features
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Don’t relegate this tasty treat to the back of the recipe box.
Tuesday, May, 08, 2012 - - Features
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CHEF JEFF: Garlic-Herbed Steaks in Bourbon Pan Sauce
Herald Food Editor Jeff Tiedeman likes a good pan-fried steak, especially one cooked in a buttery sauce.
Monday, May, 07, 2012 - - News
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Herald Food Editor Jeff Tiedeman likes a good pan-fried steak, especially one cooked in a buttery sauce.
Monday, May, 07, 2012 - - News
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CHEF JEFF — ONE BYTE AT A TIME: Bruschetta
This fresh, simple and delicious, Italian appetizer can be prepared in minutes.
Monday, May, 07, 2012 - - Features
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This fresh, simple and delicious, Italian appetizer can be prepared in minutes.
Monday, May, 07, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Chilled Melon Soup
This recipe puts in-season fruit to good use.
Sunday, May, 06, 2012 - - Features
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This recipe puts in-season fruit to good use.
Sunday, May, 06, 2012 - - Features
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CHEF JEFF: Mexican Pulled Pork
One thing Herald Food Editor Jeff Tiedeman likes about holiday celebrations such as Cinco de Mayo is that they generally feature some pretty tasty dishes.
Saturday, May, 05, 2012 - - Features
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One thing Herald Food Editor Jeff Tiedeman likes about holiday celebrations such as Cinco de Mayo is that they generally feature some pretty tasty dishes.
Saturday, May, 05, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Revival Strawberry Bread
This easy recipe comes from “Farm Fresh Southern Cooking,” by Tammy Algood (Thomas Nelson, $24.99).
Saturday, May, 05, 2012 - - Features
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This easy recipe comes from “Farm Fresh Southern Cooking,” by Tammy Algood (Thomas Nelson, $24.99).
Saturday, May, 05, 2012 - - Features
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CHEF JEFF: Beef Stroganoff
Herald Food Editor Jeff Tiedeman loves to cook for other people, and his latest adventure included a classic, Beef Stroganoff.
Friday, May, 04, 2012 - - Features
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Herald Food Editor Jeff Tiedeman loves to cook for other people, and his latest adventure included a classic, Beef Stroganoff.
Friday, May, 04, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Beef Goulash
This stew-type dish dates back to 9th century Hungary.
Friday, May, 04, 2012 - - Features
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This stew-type dish dates back to 9th century Hungary.
Friday, May, 04, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Shrimp with Lemon and Tarragon
A Greek-style marinade gives this broiled seafood entree a fresh look.
Thursday, May, 03, 2012 - - Features
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A Greek-style marinade gives this broiled seafood entree a fresh look.
Thursday, May, 03, 2012 - - Features
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CHEF JEFF: Chili-Rubbed Tilapia with Mango Salsa
Herald Food Editor Jeff Tiedeman loves tomato-based salsa, but he doesn't turn up his nose at those made with fruit.
Wednesday, May, 02, 2012 - - Features
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Herald Food Editor Jeff Tiedeman loves tomato-based salsa, but he doesn't turn up his nose at those made with fruit.
Wednesday, May, 02, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Asparagus with Orange Hollandaise
This is one of those recipes where real butter is a must.
Wednesday, May, 02, 2012 - - Features
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This is one of those recipes where real butter is a must.
Wednesday, May, 02, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Avocado Tangerine Salsa
This recipe is from award-winning food blogger Cheryl Sternman Rule’s “Ripe” (Running Press, 312 pages, $25).
Tuesday, May, 01, 2012 - - Food
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This recipe is from award-winning food blogger Cheryl Sternman Rule’s “Ripe” (Running Press, 312 pages, $25).
Tuesday, May, 01, 2012 - - Food
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CHEF JEFF: Wasabi Chicken
If you're looking a way to kick your chicken breasts up a notch, Herald Food Editor Jeff Tiedeman suggests a spicy wasabi sauce.
Monday, April, 30, 2012 - - Features
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If you're looking a way to kick your chicken breasts up a notch, Herald Food Editor Jeff Tiedeman suggests a spicy wasabi sauce.
Monday, April, 30, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Beef Skillet Supper
This Asian-inspired one-pot meal is quick and easy.
Monday, April, 30, 2012 - - Features
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This Asian-inspired one-pot meal is quick and easy.
Monday, April, 30, 2012 - - Features
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CHEF JEFF — ONE BYTE AT A TIME: Indonesian Peanut Satay Sauce
This dip would be great over noodles, as in pad Thai.
Sunday, April, 29, 2012 - - Features
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This dip would be great over noodles, as in pad Thai.
Sunday, April, 29, 2012 - - Features
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