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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
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THE EATBEAT: Consistency, service keep people coming back to Perkins
I go to Perkins restaurants because they are predictable and generally inviting.
Wednesday, June, 23, 2010 - Grand Forks Herald - Food
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I go to Perkins restaurants because they are predictable and generally inviting.
Wednesday, June, 23, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Perkins Family Restaurant
Wednesday, June, 23, 2010 - - Food
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Wednesday, June, 23, 2010 - - Food
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THE EATBEAT: Lights, music, lively conversations prevail in Applebee’s
A new menu at Applebee’s features sizzling skillets of steak and chicken. And couples tend to come back for Applebee’s two for $20 special.
Wednesday, June, 16, 2010 - Grand Forks Herald - Food
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A new menu at Applebee’s features sizzling skillets of steak and chicken. And couples tend to come back for Applebee’s two for $20 special.
Wednesday, June, 16, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Applebee's
Wednesday, June, 16, 2010 - - Food
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Wednesday, June, 16, 2010 - - Food
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THE EATBEAT: Experienced kitchen, service staffs raise level of B&Bs
I find B&Bs a nice, quiet and upscale place for breakfast, lunch or dinner. The food is consistently good. The service staff is second to none in Greater Grand Forks.
Wednesday, June, 09, 2010 - Grand Forks Herald - Food
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I find B&Bs a nice, quiet and upscale place for breakfast, lunch or dinner. The food is consistently good. The service staff is second to none in Greater Grand Forks.
Wednesday, June, 09, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About B&Bs Restaurant
Wednesday, June, 09, 2010 - - Food
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Wednesday, June, 09, 2010 - - Food
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THE EATBEAT: Wongs carry on family tradition at Phoenix Wok & Grill
Instead of ordering from the menu, I did what most others at Phoenix Wok & Grill were doing. I chose the buffet, where there was beef and broccoli, sweet and spicy pork, sweet and sour chicken, veggie lo mein, rice noodles, beef- and chicken-fried rice and cream cheese wontons.
Wednesday, June, 02, 2010 - Grand Forks Herald - Food
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Instead of ordering from the menu, I did what most others at Phoenix Wok & Grill were doing. I chose the buffet, where there was beef and broccoli, sweet and spicy pork, sweet and sour chicken, veggie lo mein, rice noodles, beef- and chicken-fried rice and cream cheese wontons.
Wednesday, June, 02, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Phoenix Wok & Grill
Wednesday, June, 02, 2010 - - Food
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Wednesday, June, 02, 2010 - - Food
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THE EATBEAT: Rooftop seating suits fancy of Rhombus Guys patrons
The air was fresh, the sun was gentle. And on a recent weekend, there were people all over the roof at Rhombus Guys on Kittson Avenue, downtown Grand Forks.
Wednesday, May, 26, 2010 - Grand Forks Herald - Food
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The air was fresh, the sun was gentle. And on a recent weekend, there were people all over the roof at Rhombus Guys on Kittson Avenue, downtown Grand Forks.
Wednesday, May, 26, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Rhombus Guys
Wednesday, May, 26, 2010 - - Food
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Wednesday, May, 26, 2010 - - Food
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THE EATBEAT: China Garden builds steady following in past 12 years
Some say China Garden has the best Chinese food in town. Others come regularly from nearby towns, and still others come regularly on weekends.
Wednesday, May, 19, 2010 - Grand Forks Herald - Food
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Some say China Garden has the best Chinese food in town. Others come regularly from nearby towns, and still others come regularly on weekends.
Wednesday, May, 19, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About China Garden
Wednesday, May, 19, 2010 - - Food
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Wednesday, May, 19, 2010 - - Food
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THE EATBEAT: Fosston, Minn., cafe serves unique German hamburger
This is an ordinary-looking cafe in an older building at the corner of Johnson and U.S. Highway 2 in the business district. It’s a cafe where there are people peeling potatoes and mashing them in the kitchen and where they roast their own beef and make their own soup.
Wednesday, May, 12, 2010 - Grand Forks Herald - Food
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This is an ordinary-looking cafe in an older building at the corner of Johnson and U.S. Highway 2 in the business district. It’s a cafe where there are people peeling potatoes and mashing them in the kitchen and where they roast their own beef and make their own soup.
Wednesday, May, 12, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Maple Ridge Cafe
Wednesday, May, 12, 2010 - - Food
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Wednesday, May, 12, 2010 - - Food
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THE EATBEAT: Mashed potatoes, gravy go over well at Kitty’s Cafe
For two years in a row, Kitty Stromberg has been faced with running a restaurant where people come in and out of town by boat during end-of-spring flooding.
Wednesday, May, 05, 2010 - Grand Forks Herald - Food
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For two years in a row, Kitty Stromberg has been faced with running a restaurant where people come in and out of town by boat during end-of-spring flooding.
Wednesday, May, 05, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Kitty's Cafe
Wednesday, May, 05, 2010 - - Food
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Wednesday, May, 05, 2010 - - Food
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THE EATBEAT: Barbecued ribs keep calling patrons back to Speedway
People who like to eat for reasonable rates keep coming to Speeway for burgers, baskets or full-blown dinners. It’s a place where the customers eat heartily.
Wednesday, April, 28, 2010 - Grand Forks Herald - Food
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People who like to eat for reasonable rates keep coming to Speeway for burgers, baskets or full-blown dinners. It’s a place where the customers eat heartily.
Wednesday, April, 28, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Speedway Grill and Bar
Wednesday, April, 28, 2010 - - Food
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Wednesday, April, 28, 2010 - - Food
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THE EATBEAT: Panda Buffet draws crowd with stir-fry, family fare
At 4:30 p.m. on a recent Friday, Panda Buffet on South Columbia Road was quiet. Shrimp, thin slices of beef, chicken, pork, fish and raw vegetables were waiting at the Mongolian barbecue. Chefs were ready to prepare the choices of customers. The huge buffet table was stocked with a wide variety of foods.
Wednesday, April, 21, 2010 - Grand Forks Herald - Food
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At 4:30 p.m. on a recent Friday, Panda Buffet on South Columbia Road was quiet. Shrimp, thin slices of beef, chicken, pork, fish and raw vegetables were waiting at the Mongolian barbecue. Chefs were ready to prepare the choices of customers. The huge buffet table was stocked with a wide variety of foods.
Wednesday, April, 21, 2010 - Grand Forks Herald - Food
Purchase a print of this Newspaper Page
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