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CHEF JEFF — ONE BYTE AT A TIME: Roast Chicken Salad
This great warm-weather recipe is from “Big Book of Salads” by Cooking Light.
Wednesday, May, 23, 2012 - - Accent
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This great warm-weather recipe is from “Big Book of Salads” by Cooking Light.
Wednesday, May, 23, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Asparagus with Butter, Walnuts and Parmesan
Simplicity says it all for this favorite Spring recipe made with asparagus, butter, walnuts, garlic, thyme and parmesan cheese.
Tuesday, May, 22, 2012 - - Accent
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Simplicity says it all for this favorite Spring recipe made with asparagus, butter, walnuts, garlic, thyme and parmesan cheese.
Tuesday, May, 22, 2012 - - Accent
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CHEF JEFF: Pulled Pork Graduation Sliders
Graduation parties can be a headache, but Herald Food Editor Jeff Tiedeman says you can ease the pain with a good plan for feeding hungry guests.
Monday, May, 21, 2012 - - Accent
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Graduation parties can be a headache, but Herald Food Editor Jeff Tiedeman says you can ease the pain with a good plan for feeding hungry guests.
Monday, May, 21, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Sausage Rolls
This snack recipe is adapted from “King Edward’s Cookery Book” by Florence George.
Monday, May, 21, 2012 - - Accent
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This snack recipe is adapted from “King Edward’s Cookery Book” by Florence George.
Monday, May, 21, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Chocolate-Cherry Buttermilk Shake
Here’s a fresh approach to a summertime classic.
Sunday, May, 20, 2012 - - Accent
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Here’s a fresh approach to a summertime classic.
Sunday, May, 20, 2012 - - Accent
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CHEF JEFF: Andouille and Beef Burgers with Spicy Mayo and Carmelized Onions
What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.
Saturday, May, 19, 2012 - - Accent
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What makes a good burger? Herald Food Editor Jeff Tiedeman believes it's a combination of a tasty patty and the toppings you use.
Saturday, May, 19, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Salsa Fresca
Since this is National Salsa Month, try this recipe from Neal Martin of Grand Forks.
Saturday, May, 19, 2012 - - Accent
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Since this is National Salsa Month, try this recipe from Neal Martin of Grand Forks.
Saturday, May, 19, 2012 - - Accent
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CHEF JEFF: Triple Smoke Burger
If you haven't planned your Memorial Day menu yet, Herald Food Editor Jeff Tiedeman has just the thing for you.
Friday, May, 18, 2012 - - Accent
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If you haven't planned your Memorial Day menu yet, Herald Food Editor Jeff Tiedeman has just the thing for you.
Friday, May, 18, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Lemon Delice
This dessert is made easily with a store-bought cake.
Friday, May, 18, 2012 - - Accent
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This dessert is made easily with a store-bought cake.
Friday, May, 18, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Corn Fritters with Fresh Salsa
This recipe comes from cookbook author Rebecca Lang’s “Southern Living Around the Southern Table.”
Thursday, May, 17, 2012 - - Accent
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This recipe comes from cookbook author Rebecca Lang’s “Southern Living Around the Southern Table.”
Thursday, May, 17, 2012 - - Accent
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VIDEO: Fresh Tomato Salsa with Chef Jeff
Here are five recipes to celebrate National Salsa Month, including the one featured in the this video.
Thursday, May, 17, 2012 - - Accent
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Here are five recipes to celebrate National Salsa Month, including the one featured in the this video.
Thursday, May, 17, 2012 - - Accent
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CHEF JEFF: Salmon and Vegetable Oven Kebabs
Herald Food Editor Jeff Tiedeman knows grilling might be the most popular way to cook salmon, but he's a big fan of fixing it in the oven, too.
Wednesday, May, 16, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows grilling might be the most popular way to cook salmon, but he's a big fan of fixing it in the oven, too.
Wednesday, May, 16, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Mediterranean Steak
Olives, walnuts, capers enliven this affordable cut of meat.
Wednesday, May, 16, 2012 - - Accent
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Olives, walnuts, capers enliven this affordable cut of meat.
Wednesday, May, 16, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Stuffed Crust Pizza
Make this popular pizzeria creation in you own kitchen.
Tuesday, May, 15, 2012 - - Accent
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Make this popular pizzeria creation in you own kitchen.
Tuesday, May, 15, 2012 - - Accent
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CHEF JEFF: Roasted Chicken with Herbed Butter
Herald Food Editor Jeff Tiedeman always is looking for new ways to prepare chicken, so he's excited about a recipe he recently came across in which the bird is soaked overnight in a brine before roasting.
Monday, May, 14, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman always is looking for new ways to prepare chicken, so he's excited about a recipe he recently came across in which the bird is soaked overnight in a brine before roasting.
Monday, May, 14, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Sweet and Hot Steak Sauce
Homemade condiments make grilled foods more enjoyable.
Monday, May, 14, 2012 - - Accent
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Homemade condiments make grilled foods more enjoyable.
Monday, May, 14, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Baked Eggs in Cheese Sauce
This breakfast dish is one families can enjoy on Mother’s Day.
Sunday, May, 13, 2012 - - Accent
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This breakfast dish is one families can enjoy on Mother’s Day.
Sunday, May, 13, 2012 - - Accent
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CHEF JEFF: Mother's Day Eggs Benedict
Herald Food Editor Jeff Tiedeman points out that you don't have to take Mom to a fancy restaurant for the classic Eggs Benedict.
Saturday, May, 12, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman points out that you don't have to take Mom to a fancy restaurant for the classic Eggs Benedict.
Saturday, May, 12, 2012 - - Accent
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CHEF JEFF: Farmer's Breakfast Casserole
If you're hosting friends or family for Mother's Day, Herald Food Editor Jeff Tiedeman knows it can be quite a chore to feed all those hungry mouths.
Saturday, May, 12, 2012 - - Accent
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If you're hosting friends or family for Mother's Day, Herald Food Editor Jeff Tiedeman knows it can be quite a chore to feed all those hungry mouths.
Saturday, May, 12, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Chocolate Cookies
This tasty-looking recipe is from “The Treats Truck Baking Book: Cookies Brownies & Goodies Galore,” by Kim Iwa (William Morrow, $21.99).
Saturday, May, 12, 2012 - - Accent
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This tasty-looking recipe is from “The Treats Truck Baking Book: Cookies Brownies & Goodies Galore,” by Kim Iwa (William Morrow, $21.99).
Saturday, May, 12, 2012 - - Accent
Purchase a print of this Newspaper Page
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