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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
Articles: 516 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: About Jeanette's Kitchen
Wednesday, September, 08, 2010 - - Food
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Wednesday, September, 08, 2010 - - Food
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THE EATBEAT: Happy-hour coffee, numerous pies greet Paula’s visitors
Paula’s features a dozen or more pies at $2.35 a slice and $2.85 a la mode. There’s banana cream, butterscotch, lemon meringue and sour cream raisin in the repertoire. By far, the most popular is the rhubarb.
Wednesday, September, 01, 2010 - Grand Forks Herald - Food
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Paula’s features a dozen or more pies at $2.35 a slice and $2.85 a la mode. There’s banana cream, butterscotch, lemon meringue and sour cream raisin in the repertoire. By far, the most popular is the rhubarb.
Wednesday, September, 01, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Paula's Steakhouse and Lounge
Wednesday, September, 01, 2010 - - Food
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Wednesday, September, 01, 2010 - - Food
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THE EATBEAT: August road trip offers tantalizing adventures in eating
Tower City for years had been an obligatory pie stop on the way to or from Bismarck. I felt lost and abandoned along I-94 after it closed. It seemed like being welcomed back home again when I stopped there early in August.
Wednesday, August, 25, 2010 - Grand Forks Herald - Food
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Tower City for years had been an obligatory pie stop on the way to or from Bismarck. I felt lost and abandoned along I-94 after it closed. It seemed like being welcomed back home again when I stopped there early in August.
Wednesday, August, 25, 2010 - Grand Forks Herald - Food
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THE EATBEAT: On-duty chef fills special brunch requests at Hilton
I felt as though I had made a great discovery when I went for brunch on a recent Saturday morning at the American Grill in the Hilton Garden Hotel near UND.
Wednesday, August, 18, 2010 - Grand Forks Herald - Food
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I felt as though I had made a great discovery when I went for brunch on a recent Saturday morning at the American Grill in the Hilton Garden Hotel near UND.
Wednesday, August, 18, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the Great American Grill
Wednesday, August, 18, 2010 - - Food
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Wednesday, August, 18, 2010 - - Food
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THE EATBEAT: Ground Round caters to grazers, serious eaters alike
The Ground Round offers a wide array of food, and it is fairly consistent in quality.
Wednesday, August, 11, 2010 - Grand Forks Herald - Food
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The Ground Round offers a wide array of food, and it is fairly consistent in quality.
Wednesday, August, 11, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Ground Round Grill and Bar
Wednesday, August, 11, 2010 - - Food
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Wednesday, August, 11, 2010 - - Food
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THE EATBEAT: Get happy at Dairy Queens on long summer evenings
The Dairy Queen about 8 o’clock on a summer evening is a happy place to be. You see parents and grandparents buying treats for children, and they are not counting calories.
Wednesday, August, 04, 2010 - Grand Forks Herald - Food
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The Dairy Queen about 8 o’clock on a summer evening is a happy place to be. You see parents and grandparents buying treats for children, and they are not counting calories.
Wednesday, August, 04, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Dairy Queen
Wednesday, August, 04, 2010 - - Food
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Wednesday, August, 04, 2010 - - Food
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THE EATBEAT: North Dakota Museum of Art serves excellent high tea
The Museum of Art has a very excellent version of high tea. It is a pleasant experience.
Wednesday, July, 28, 2010 - Grand Forks Herald - Food
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The Museum of Art has a very excellent version of high tea. It is a pleasant experience.
Wednesday, July, 28, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About the North Dakoa Museum of Art high tea
Wednesday, July, 28, 2010 - - Food
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Wednesday, July, 28, 2010 - - Food
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THE EATBEAT: Bonzer’s does sandwich right with pickle spear, chips
Bonzer’s sandwich menu is an adventure. You find everything from Jon’s Special Polish sausage to a Philly Dip. Some people go there regularly for an egg salad sandwich.
Wednesday, July, 21, 2010 - Grand Forks Herald - Food
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Bonzer’s sandwich menu is an adventure. You find everything from Jon’s Special Polish sausage to a Philly Dip. Some people go there regularly for an egg salad sandwich.
Wednesday, July, 21, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Bonzer's Sandwich Pub
Wednesday, July, 21, 2010 - - Food
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Wednesday, July, 21, 2010 - - Food
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THE EATBEAT: Friendly servers make dining at Boot most pleasurable
The Boot was a good choice because it is predictable, and the quality of the food is consistent.
Wednesday, July, 14, 2010 - Grand Forks Herald - News
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The Boot was a good choice because it is predictable, and the quality of the food is consistent.
Wednesday, July, 14, 2010 - Grand Forks Herald - News
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THE EATBEAT: About Bronze Boot Steakhouse and Lounge
Wednesday, July, 14, 2010 - - Food
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Wednesday, July, 14, 2010 - - Food
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THE EATBEAT: Altru makes ordering food easy for its patients, staff
In spite of the hospital setting, I looked forward to meals. I liked it that I could order when and whatever I felt like since I was on a general diet.
Wednesday, July, 07, 2010 - Grand Forks Herald - Food
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In spite of the hospital setting, I looked forward to meals. I liked it that I could order when and whatever I felt like since I was on a general diet.
Wednesday, July, 07, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Altru Hospital's food service
Wednesday, July, 07, 2010 - - Food
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Wednesday, July, 07, 2010 - - Food
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THE EATBEAT: IHOP gets warm welcome during initial weeks in town
IHOP serves pancakes and breakfasts around the clock, and while known as a breakfast place, it boasts of having the best Philly steak sandwich in town.
Wednesday, June, 30, 2010 - Grand Forks Herald - Food
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IHOP serves pancakes and breakfasts around the clock, and while known as a breakfast place, it boasts of having the best Philly steak sandwich in town.
Wednesday, June, 30, 2010 - Grand Forks Herald - Food
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