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CHEF JEFF — ONE BYTE AT A TIME: Homemade Spinach Quinoa Mediteraneo
This quick and easy recipe features a grain that is growing in popularity across the country.
Monday, June, 04, 2012 - - Accent
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This quick and easy recipe features a grain that is growing in popularity across the country.
Monday, June, 04, 2012 - - Accent
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CHEF JEFF: Thai Chicken Empanadas
There are some foods that Herald Food Editor Jeff Tiedeman finds irresistible after just one bite. An empanada, in case you didn’t know, is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia.
Sunday, June, 03, 2012 - - Accent
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There are some foods that Herald Food Editor Jeff Tiedeman finds irresistible after just one bite. An empanada, in case you didn’t know, is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia.
Sunday, June, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Penne Pasta Salad
This recipe is courtesy of the North American Olive Oil Association.
Sunday, June, 03, 2012 - - Accent
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This recipe is courtesy of the North American Olive Oil Association.
Sunday, June, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Charred Peppers
If you haven’t tried this fantastic grilled food, give it a try.
Saturday, June, 02, 2012 - - Accent
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If you haven’t tried this fantastic grilled food, give it a try.
Saturday, June, 02, 2012 - - Accent
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CHEF JEFF: Chilaquiles Verde
If you were like Herald Food Editor Jeff Tiedeman, eggs in some form were probably your first attempt at cooking something.
Friday, June, 01, 2012 - - Accent
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If you were like Herald Food Editor Jeff Tiedeman, eggs in some form were probably your first attempt at cooking something.
Friday, June, 01, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pineapple Cottage Cheese Gelatin Salad
This may bring back memories of college cafeteria dining.
Friday, June, 01, 2012 - - Accent
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This may bring back memories of college cafeteria dining.
Friday, June, 01, 2012 - - Accent
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CHEF JEFF: Pork and Mushroom Sliders
Herald Food Editor Jeff Tiedeman's latest discovery: pork and mushroom sliders made with olives and olive oil.
Thursday, May, 31, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman's latest discovery: pork and mushroom sliders made with olives and olive oil.
Thursday, May, 31, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pineapple Ice Cream
Indulge yourself in this frozen treat without a long line.
Thursday, May, 31, 2012 - - Accent
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Indulge yourself in this frozen treat without a long line.
Thursday, May, 31, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Marinated Shrimp
This recipe comes from a lovely new cookbook called “Whatever Happened to Sunday Dinner” by Lisa Caponigri (Sterling Epicure, $24.95).
Wednesday, May, 30, 2012 - - Accent
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This recipe comes from a lovely new cookbook called “Whatever Happened to Sunday Dinner” by Lisa Caponigri (Sterling Epicure, $24.95).
Wednesday, May, 30, 2012 - - Accent
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CHEF JEFF: Cream of Crab Soup
Herald Food Editor Jeff Tiedeman rarely lets the chance to make a pot of soup on a cool day slip through his fingers.
Tuesday, May, 29, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman rarely lets the chance to make a pot of soup on a cool day slip through his fingers.
Tuesday, May, 29, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Baked Fish Sandwich with Spicy Mayo
Try this recipe for a quick weekday meal.
Tuesday, May, 29, 2012 - - Accent
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Try this recipe for a quick weekday meal.
Tuesday, May, 29, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Orange Beef
This was the grand prize winner of last year’s “Get Wild with Wild Rice” recipe contest sponsored by the Minnesota Wild Rice Council. (Deadline to submit recipe this year is June 22. Visit www.mnwildrice.org for full contest details.)
Monday, May, 28, 2012 - - Accent
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This was the grand prize winner of last year’s “Get Wild with Wild Rice” recipe contest sponsored by the Minnesota Wild Rice Council. (Deadline to submit recipe this year is June 22. Visit www.mnwildrice.org for full contest details.)
Monday, May, 28, 2012 - - Accent
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CHEF JEFF: Grilled Barbecue Bacon-Wrapped Shrimp Kebabs
Herald Food Editor Jeff Tiedeman offers a suggestion to people who like to grill but prefer something other than burgers, steaks or hot dogs.
Sunday, May, 27, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman offers a suggestion to people who like to grill but prefer something other than burgers, steaks or hot dogs.
Sunday, May, 27, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Couscous with Porcini and Arugula
This would be nice to share with busy friends or family.
Sunday, May, 27, 2012 - - Accent
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This would be nice to share with busy friends or family.
Sunday, May, 27, 2012 - - Accent
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CHEF JEFF: Cilantro Pesto Burgers
Herald Food Editor Jeff Tiedeman will be grilling on Memorial Day, and some of his burgers will get a little facelift with some homemade pesto and home-grown cilantro.
Saturday, May, 26, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman will be grilling on Memorial Day, and some of his burgers will get a little facelift with some homemade pesto and home-grown cilantro.
Saturday, May, 26, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Strawberry Salad
Enjoy this for breakfast in place of a regular fruit plate.
Saturday, May, 26, 2012 - - Accent
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Enjoy this for breakfast in place of a regular fruit plate.
Saturday, May, 26, 2012 - - Accent
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CHEF JEFF: Shrimp and Chicken Sausage Paella
Herald Food Editor Jeff Tiedeman likes all kinds of paella, but the version of the Spanish dish that appeals to him most is the one with seafood.
Friday, May, 25, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes all kinds of paella, but the version of the Spanish dish that appeals to him most is the one with seafood.
Friday, May, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Chicken Verde
If you’re in a crunch for time, try this Tex-Mex recipe from San Francisco food blogger Simran Singh, co-founder of the blog A Little Yumminess.
Friday, May, 25, 2012 - - Accent
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If you’re in a crunch for time, try this Tex-Mex recipe from San Francisco food blogger Simran Singh, co-founder of the blog A Little Yumminess.
Friday, May, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Roasted Chicken Pita with Tomato-Corn Salsa
The supermarket does the work for this quick supper.
Thursday, May, 24, 2012 - - Accent
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The supermarket does the work for this quick supper.
Thursday, May, 24, 2012 - - Accent
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CHEF JEFF: Rhubarb-Strawberry Salsa with Grilled Pork Tenderloin
It's hard to beat the combo of rhubarb and strawberries in the opinion of Herald Food Editor Jeff Tiedeman.
Wednesday, May, 23, 2012 - - Accent
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It's hard to beat the combo of rhubarb and strawberries in the opinion of Herald Food Editor Jeff Tiedeman.
Wednesday, May, 23, 2012 - - Accent
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