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eatbeat, Marilyn Hagerty's Eatbeat

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Articles: 521 results from the past year. For older articles, see advanced options. (displaying first 500 matches)

THE EATBEAT: Breakfast draws big crowd at Pamela’s P&G diners
The P&G diner we visited on Washington Road in the suburb of Mount Lebanon is congested with an everyday ambience. Since the food is superior, the ambience might be part of the charm.
Wednesday, December, 08, 2010 - Grand Forks Herald - Food

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THE EATBEAT: Beef tips at Al’s could the be best buy in Grand Forks
Al’s is noted for its wholesome, good old-fashioned food.
Wednesday, December, 01, 2010 - Grand Forks Herald - Food

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THE EATBEAT: Sacred Heart brings out new cookbook in time for holidays
The Sacred Heart book has 370 pages of recipes. It is well-organized and well-edited.
Wednesday, November, 24, 2010 - - Food

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THE EATBEAT: Walleye sandwich lives up to reputation at Green Mill
Green Mill has a versatile menu that makes it one of the popular spots in Grand Forks. It has a wide-open kitchen. There is a nice, wide entry and usually a warm welcome.
Wednesday, November, 17, 2010 - Grand Forks Herald - Food

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THE EATBEAT: They come unannounced, work to improve food safety
Supervisor Tim Haak said they look for cross-contamination issues such as preparing salads on the same surface as raw meats. They also look for regular hand-washing practices of food preparers.
Wednesday, November, 10, 2010 - Grand Forks Herald - Food

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THE EATBEAT: Happy Joe’s stays up and running during renovation
It’s the food, the games and an ice cream bar that attract people to Happy Joe's.
Wednesday, November, 03, 2010 - Grand Forks Herald - Food

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THE EATBEAT: New owner upgrades, preserves traditions of Whitey’s
A new dinner menu for Whitey’s Steaks & Seafood is clear and crisp. It lists starters, soup and salad and dinner choices separately in an a la carte style with prices for each item.
Wednesday, October, 27, 2010 - Grand Forks Herald - Features

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THE EATBEAT: Sals on the Bridge offers a scenic view of Red River
As I looked down on the Red River, my imagination went wild. What, I wondered, would East Grand Forks Mayor Dale Stauss think of having a restaurant on the Sorlie Bridge. And I wondered how would Mayor Mike Brown feel about a restaurant with big glass windows suspended over the Red?
Wednesday, October, 20, 2010 - Grand Forks Herald - Food

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THE EATBEAT: News Room offers inviting menu in heart of Minneapolis
Almost everyone agrees that this city and St. Paul, its twin across the Mississippi, provide some of the best adventures in dining in America. There are fine restaurants sprinkled throughout the metropolis. Over a weekend, there’s time to explore the vast offerings.
Wednesday, October, 13, 2010 - Grand Forks Herald - Food

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THE EATBEAT: Showmanship adds to Saskatchewan dining experience
My Canadian friends told me this is their favorite spot. You get a complete meal that leaves you feeling satisfied as well as one that does not bog you down with excess calories.
Wednesday, October, 06, 2010 - Grand Forks Herald - Food

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THE EATBEAT: AllisoNicole’s offers more than decorations, flowers
Slowly but surely, there are discerning women and a few men and children finding a unique little spot for lunch or just coffee and dessert during the day. It’s a departure from other eating places in Grand Forks.
Wednesday, September, 29, 2010 - Grand Forks Herald - Food

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