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CHEF JEFF — ONE BYTE AT A TIME: Pineapple-Lime Gelatin Mold
This would be a great side dish for family get-together.
Friday, June, 15, 2012 - - Accent
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This would be a great side dish for family get-together.
Friday, June, 15, 2012 - - Accent
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CHEF JEFF: Buttermilk Pie
Herald Food Editor Jeff Tiedeman yearns for the days when he could find old-fashioned buttermilk the kind you stand up a spoon in and had a tangy yogurt-like taste.
Friday, June, 15, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman yearns for the days when he could find old-fashioned buttermilk the kind you stand up a spoon in and had a tangy yogurt-like taste.
Friday, June, 15, 2012 - - Accent
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CHEF JEFF: The Perfect Burger
If grilling burgers on Father's Day is right up your alley, Herald Food Editor Jeff Tiedeman has just the recipe for you.
Thursday, June, 14, 2012 - - Accent
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If grilling burgers on Father's Day is right up your alley, Herald Food Editor Jeff Tiedeman has just the recipe for you.
Thursday, June, 14, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Cubano Dogs
Here’s a creative and simple recipe from TV foodie Rachael Ray.
Thursday, June, 14, 2012 - - Accent
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Here’s a creative and simple recipe from TV foodie Rachael Ray.
Thursday, June, 14, 2012 - - Accent
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CHEF JEFF: Sauteed Chicken Breasts with Rhubarb Chutney
It never ceases to amaze Herald Food Editor Jeff Tiedeman how many different dishes contain the versatile vegetable rhubarb.
Wednesday, June, 13, 2012 - - Accent
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It never ceases to amaze Herald Food Editor Jeff Tiedeman how many different dishes contain the versatile vegetable rhubarb.
Wednesday, June, 13, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Brie, Apple and Arugula Sandwiches
Serve this with your favorite soup.
Wednesday, June, 13, 2012 - - Accent
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Serve this with your favorite soup.
Wednesday, June, 13, 2012 - - Accent
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CHEF JEFF: Keeping the kids healthy
It’s no secret that kids are becoming fatter. The Centers for Disease Control and Prevention reports 32 percent of American children are overweight, while 16 percent are obese and 11 percent are considered extremely obese.
Wednesday, June, 13, 2012 - Grand Forks Herald - Accent
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It’s no secret that kids are becoming fatter. The Centers for Disease Control and Prevention reports 32 percent of American children are overweight, while 16 percent are obese and 11 percent are considered extremely obese.
Wednesday, June, 13, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Seared Pork Cutlets with Garlic Salsa Verde
In-season herbs spice up this tasty entree.
Tuesday, June, 12, 2012 - - Accent
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In-season herbs spice up this tasty entree.
Tuesday, June, 12, 2012 - - Accent
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CHEF JEFF: Cinnamon Roll Cookies
Herald Food Editor Jeff Tiedeman likes cinnamon rolls and he likes cookies. So, it shouldn't be surprising that a recipe for cinnamon roll cookies tickles his fancy.
Monday, June, 11, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes cinnamon rolls and he likes cookies. So, it shouldn't be surprising that a recipe for cinnamon roll cookies tickles his fancy.
Monday, June, 11, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Herbed Polenta
Pair this with a nice juicy steak from the grill.
Monday, June, 11, 2012 - - Accent
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Pair this with a nice juicy steak from the grill.
Monday, June, 11, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Snickerdoodles
Just about everyone loves this cookie.
Sunday, June, 10, 2012 - - Accent
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Just about everyone loves this cookie.
Sunday, June, 10, 2012 - - Accent
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CHEF JEFF: Crab Cakes
If Herald Food Editor Jeff Tiedeman knew how easy to prepare and tasty to eat crab cakes were, he wouldn't have waited so long to try his hand at making them.
Saturday, June, 09, 2012 - - Accent
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If Herald Food Editor Jeff Tiedeman knew how easy to prepare and tasty to eat crab cakes were, he wouldn't have waited so long to try his hand at making them.
Saturday, June, 09, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Almond Macaroons
This cookie is about as simple as a cookie can get.
Saturday, June, 09, 2012 - - Accent
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This cookie is about as simple as a cookie can get.
Saturday, June, 09, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Seafood Kebobs
This is a quick, flavorful dish from the grill.
Friday, June, 08, 2012 - - Accent
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This is a quick, flavorful dish from the grill.
Friday, June, 08, 2012 - - Accent
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CHEF JEFF: Best-on-the-Block Baby Back Ribs
Herald Food Editor Jeff Tiedeman says you don't need a smoker to enjoy smoked meats such as baby back pork ribs.
Thursday, June, 07, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman says you don't need a smoker to enjoy smoked meats such as baby back pork ribs.
Thursday, June, 07, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Baja Coleslaw
This tasty cabbage recipe is courtesy of Sun-Maid.
Thursday, June, 07, 2012 - - Accent
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This tasty cabbage recipe is courtesy of Sun-Maid.
Thursday, June, 07, 2012 - - Accent
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CHEF JEFF: Herbs are an everyday ingredient
This is to everyone who doesn’t cook with herbs: You don’t know what you’re missing. That might seem a bit harsh, but I don’t think so.
Wednesday, June, 06, 2012 - Grand Forks Herald - Accent
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This is to everyone who doesn’t cook with herbs: You don’t know what you’re missing. That might seem a bit harsh, but I don’t think so.
Wednesday, June, 06, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Oven Puff Pancake
Serve this with strawberries, sour cream and a dusting of powdered sugar.
Wednesday, June, 06, 2012 - - Accent
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Serve this with strawberries, sour cream and a dusting of powdered sugar.
Wednesday, June, 06, 2012 - - Accent
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CHEF JEFF: Sirloin with Herb Butter and Charred Peppers
Herald Food Editor Jeff Tiedeman loves cooking with herbs and almost always features them in one way or another in his meals.
Tuesday, June, 05, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman loves cooking with herbs and almost always features them in one way or another in his meals.
Tuesday, June, 05, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Raspberry-Rhubarb Tarts
This dessert is sure to put a smile on everyone’s face.
Tuesday, June, 05, 2012 - - Accent
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This dessert is sure to put a smile on everyone’s face.
Tuesday, June, 05, 2012 - - Accent
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