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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
Articles: 521 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: Subway fits in well at South Washington food court
I like quick food fixes at the South Washington Food Court. It’s easy to find parking. The place is easy to manage.
Wednesday, February, 16, 2011 - Grand Forks Herald - Food
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I like quick food fixes at the South Washington Food Court. It’s easy to find parking. The place is easy to manage.
Wednesday, February, 16, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Subway in South Washington Food Court
Wednesday, February, 16, 2011 - - Food
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Wednesday, February, 16, 2011 - - Food
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THE EATBEAT: Little Bangkok strikes cord with sushi, traditional Thai
The decor of Little Bangkok is inviting with tones of gray and black and red and gold accents.
Wednesday, February, 09, 2011 - Grand Forks Herald - Food
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The decor of Little Bangkok is inviting with tones of gray and black and red and gold accents.
Wednesday, February, 09, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Little Bangkok
Wednesday, February, 09, 2011 - - Food
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Wednesday, February, 09, 2011 - - Food
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THE EATBEAT: Team of four serves dinner to more than 100 at Mission
It’s 5 p.m., and the line is long outside the serving area of Northlands Rescue Mission in downtown Grand Forks.
Wednesday, February, 02, 2011 - Grand Forks Herald - Food
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It’s 5 p.m., and the line is long outside the serving area of Northlands Rescue Mission in downtown Grand Forks.
Wednesday, February, 02, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Northlands Rescue Mission
Wednesday, February, 02, 2011 - - Food
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Wednesday, February, 02, 2011 - - Food
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THE EATBEAT: Kentucky Fried Chicken’s Bowls Combo hits the spot
KFC’s menu is extensive, including the familiar eight-piece bucket of chicken, two sides and four biscuits for $16.99, the January special.
Wednesday, January, 26, 2011 - Grand Forks Herald - Food
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KFC’s menu is extensive, including the familiar eight-piece bucket of chicken, two sides and four biscuits for $16.99, the January special.
Wednesday, January, 26, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Kentucky Fried Chicken
Wednesday, January, 26, 2011 - - Food
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Wednesday, January, 26, 2011 - - Food
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THE EATBEAT: Fans line up for nachos, prime rib sandwiches at REA
Fans come hungry and thirsty to “the Ralph.” When they enter, they get a smell of popcorn, roasting almonds and fresh mini-donuts.
Wednesday, January, 19, 2011 - Grand Forks Herald - Food
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Fans come hungry and thirsty to “the Ralph.” When they enter, they get a smell of popcorn, roasting almonds and fresh mini-donuts.
Wednesday, January, 19, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Ralph Engelstad Arena
Wednesday, January, 19, 2011 - - Food
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Wednesday, January, 19, 2011 - - Food
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THE EATBEAT: Piquant aroma draws moviegoers to Mamma Maria’s
Sausage and Peppers Penne is the first item listed on the new lunch menu at Mamma Maria’s in East Grand Forks, so I decided to go for it. That was during the Christmas to New Year holidays, and I am still savoring the pleasing piquant tomato taste.
Wednesday, January, 12, 2011 - Grand Forks Herald - Food
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Sausage and Peppers Penne is the first item listed on the new lunch menu at Mamma Maria’s in East Grand Forks, so I decided to go for it. That was during the Christmas to New Year holidays, and I am still savoring the pleasing piquant tomato taste.
Wednesday, January, 12, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Mamma Maria's Italian Restaurant
Wednesday, January, 12, 2011 - - Food
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Wednesday, January, 12, 2011 - - Food
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THE EATBEAT: Clubhouse tops sandwich choices at the Roadhouse Cafe
The heart and soul of the Roadhouse Cafe is Pat Hutchison, chief cook and manager. She is a longtime employee who turns out an amazing array of big, fat cinnamon and caramel rolls along with pies and monster-sized cookies.
Wednesday, January, 05, 2011 - Grand Forks Herald - Food
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The heart and soul of the Roadhouse Cafe is Pat Hutchison, chief cook and manager. She is a longtime employee who turns out an amazing array of big, fat cinnamon and caramel rolls along with pies and monster-sized cookies.
Wednesday, January, 05, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Roadhouse Cafe
Wednesday, January, 05, 2011 - - Food
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Wednesday, January, 05, 2011 - - Food
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MARILYN HAGERTY: Proper tipping is bottom line for New Year’s revelry
The question is not whether to tip. The question is how much to tip. And the question is in the back of the mind for the person who takes the check this weekend of celebrating New Year 2011.
Thursday, December, 30, 2010 - Grand Forks Herald - News
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The question is not whether to tip. The question is how much to tip. And the question is in the back of the mind for the person who takes the check this weekend of celebrating New Year 2011.
Thursday, December, 30, 2010 - Grand Forks Herald - News
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THE EATBEAT: Excellent soups draw attention on buffet line at Aaltos
I had for the past few years walked past this restaurant when going through the lobby of Canad Inn and never eaten there. The Sunday brunch was a nice introduction.
Wednesday, December, 29, 2010 - Grand Forks Herald - Food
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I had for the past few years walked past this restaurant when going through the lobby of Canad Inn and never eaten there. The Sunday brunch was a nice introduction.
Wednesday, December, 29, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Aaltos Garden Cafe
Wednesday, December, 29, 2010 - - Food
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Wednesday, December, 29, 2010 - - Food
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THE EATBEAT: Jake’s settles in with Spikes as its signature menu item
Jake’s is a fun place to eat because of the lively menu. Things are getting better all the time.
Wednesday, December, 22, 2010 - Grand Forks Herald - Food
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Jake’s is a fun place to eat because of the lively menu. Things are getting better all the time.
Wednesday, December, 22, 2010 - Grand Forks Herald - Food
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THE EATBEAT: About Jake's
Wednesday, December, 22, 2010 - - Food
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Wednesday, December, 22, 2010 - - Food
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THE EATBEAT: Del’s ushers in holidays with lutefisk, lefse, dumplings
Del’s is noted for old-fashioned food. ... The food is good, not fancy.
Wednesday, December, 15, 2010 - Grand Forks Herald - Food
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Del’s is noted for old-fashioned food. ... The food is good, not fancy.
Wednesday, December, 15, 2010 - Grand Forks Herald - Food
Purchase a print of this Newspaper Page
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