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CHEF JEFF — ONE BYTE AT A TIME: Watermelon Dippers
This recipe from the National Watermelon Promotion Board would be a good way to celebrate National Dairy Month.
Thursday, June, 28, 2012 - - Accent
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This recipe from the National Watermelon Promotion Board would be a good way to celebrate National Dairy Month.
Thursday, June, 28, 2012 - - Accent
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CHEF JEFF: Milk does a body good
There was a time not too long ago when the only occasion people bought milk at the grocery store or neighborhood market was if they ran out and it was an emergency. Just about everyone had their milk delivered to their doorstep.
Wednesday, June, 27, 2012 - Grand Forks Herald - Accent
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There was a time not too long ago when the only occasion people bought milk at the grocery store or neighborhood market was if they ran out and it was an emergency. Just about everyone had their milk delivered to their doorstep.
Wednesday, June, 27, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Tiramisu Smoothie
The Wisconsin Cheese Board recommends this for breakfast, but it also would be delicious as an afternoon pick-me-up.
Wednesday, June, 27, 2012 - - Accent
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The Wisconsin Cheese Board recommends this for breakfast, but it also would be delicious as an afternoon pick-me-up.
Wednesday, June, 27, 2012 - - Accent
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CHEF JEFF: Berry Bars
Herald Food Editor Jeff Tiedeman agrees that summer get-togethers always are better with a delicious dessert.
Tuesday, June, 26, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman agrees that summer get-togethers always are better with a delicious dessert.
Tuesday, June, 26, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Savory Oats
Add some variety to your usual breakfast routine.
Tuesday, June, 26, 2012 - - Accent
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Add some variety to your usual breakfast routine.
Tuesday, June, 26, 2012 - - Accent
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CHEF JEFF: Bacon Lover's Salad
Adding some bacon to a spinach salad topped with a strawberry-rhubarb dressing would be just fine to Herald Food Editor Jeff Tiedeman.
Monday, June, 25, 2012 - - Accent
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Adding some bacon to a spinach salad topped with a strawberry-rhubarb dressing would be just fine to Herald Food Editor Jeff Tiedeman.
Monday, June, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Smoked Stuffed Baby Bellas
Here’s a simple recipe for novice grillers who would like to add a little smoke to their mushroooms.
Monday, June, 25, 2012 - - Accent
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Here’s a simple recipe for novice grillers who would like to add a little smoke to their mushroooms.
Monday, June, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Spicy Carrot Cocktail
Here’s one solution to having too much produce once the garden starts to bear fruit.
Sunday, June, 24, 2012 - - Accent
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Here’s one solution to having too much produce once the garden starts to bear fruit.
Sunday, June, 24, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pea and Mint Puree
This refreshing pea spread is lighter than hummus, naturally sweet and brilliantly green — perfect to spread on crackers.
Saturday, June, 23, 2012 - - Accent
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This refreshing pea spread is lighter than hummus, naturally sweet and brilliantly green — perfect to spread on crackers.
Saturday, June, 23, 2012 - - Accent
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CHEF JEFF: Peach-Raspberry Cobbler
Herald Food Editor Jeff Tiedeman doesn't have trouble finding a home for fresh raspberries from one of his two backyard patches.
Friday, June, 22, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman doesn't have trouble finding a home for fresh raspberries from one of his two backyard patches.
Friday, June, 22, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Summer Salad
This simple recipe comes from Nigel Slater’s “Ripe: A Cook in the Orchard.”
Friday, June, 22, 2012 - - Accent
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This simple recipe comes from Nigel Slater’s “Ripe: A Cook in the Orchard.”
Friday, June, 22, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Bronzed Chicken Breast Cutlets
This cooking method ensures a meat coating that’s golden and caramelized.
Thursday, June, 21, 2012 - - Accent
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This cooking method ensures a meat coating that’s golden and caramelized.
Thursday, June, 21, 2012 - - Accent
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CHEF JEFF: Smoky Skirt Steak Fajitas
Herald Food Editor Jeff Tiedeman knows that a bit of smoke can transform a simple ribeye or skirt steak into something mouthwatering.
Wednesday, June, 20, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows that a bit of smoke can transform a simple ribeye or skirt steak into something mouthwatering.
Wednesday, June, 20, 2012 - - Accent
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CHEF JEFF: Flavor makes smoked meat appealing
I can trace my fondness for smoked food back to the 1950s, when my Uncle George used to give to my dad northern and whitefish that he smoked in an old refrigerator he had converted into smoker. I’ve been a big fan ever since, gobbling up any food that was smoked whenever the opportunity arose.
Wednesday, June, 20, 2012 - Grand Forks Herald - Accent
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I can trace my fondness for smoked food back to the 1950s, when my Uncle George used to give to my dad northern and whitefish that he smoked in an old refrigerator he had converted into smoker. I’ve been a big fan ever since, gobbling up any food that was smoked whenever the opportunity arose.
Wednesday, June, 20, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Double Chocolate Brownies
These would be delicious on their own or even better with vanilla ice cream.
Wednesday, June, 20, 2012 - - Accent
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These would be delicious on their own or even better with vanilla ice cream.
Wednesday, June, 20, 2012 - - Accent
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CHEF JEFF: Strawberry Shortcake
Undoubtedly, though, strawberry shortcake is among the top summertime desserts. In fact, some people celebrate June 12 as National Strawberry Shortcake Day.
Tuesday, June, 19, 2012 - - Accent
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Undoubtedly, though, strawberry shortcake is among the top summertime desserts. In fact, some people celebrate June 12 as National Strawberry Shortcake Day.
Tuesday, June, 19, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Orzo and Shrimp Salad
This dish can be prepared in advance and kept chilled until needed.
Tuesday, June, 19, 2012 - - Accent
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This dish can be prepared in advance and kept chilled until needed.
Tuesday, June, 19, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Thai Chicken Salad
This make-ahead dish would be perfect for any summer occasion and hearty enough to be enjoyed as a main course.
Monday, June, 18, 2012 - - Accent
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This make-ahead dish would be perfect for any summer occasion and hearty enough to be enjoyed as a main course.
Monday, June, 18, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Homemade Nut Butter
Take a whirl at making this all-American favorite.
Sunday, June, 17, 2012 - - Accent
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Take a whirl at making this all-American favorite.
Sunday, June, 17, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Summer Veggies with Honey Balsamic Glaze
Look for some of this recipe’s ingredients at upcoming farmers’ markets.
Saturday, June, 16, 2012 - - Accent
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Look for some of this recipe’s ingredients at upcoming farmers’ markets.
Saturday, June, 16, 2012 - - Accent
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