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Articles: 517 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: Noodles & Company offers classic comfort and more
It was a note from a friend, Lauren Hornbaker (LH), which got me moving toward the new Noodles & Company restaurant near Columbia Mall. Like many people, LH likes “mac ’n’ cheese” and considers it a comfort food. At Noodles, she almost always orders the fancy version, the Truffle Mac.
Tuesday, January, 08, 2013 - Grand Forks Herald - Accent
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It was a note from a friend, Lauren Hornbaker (LH), which got me moving toward the new Noodles & Company restaurant near Columbia Mall. Like many people, LH likes “mac ’n’ cheese” and considers it a comfort food. At Noodles, she almost always orders the fancy version, the Truffle Mac.
Tuesday, January, 08, 2013 - Grand Forks Herald - Accent
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THE EATBEAT: Broken Drum bursts onto Grand Forks food scene in a tasty fashion
There’s been a buzz about town about the food at the Broken Drum Bar and Grill. This modest-looking place across from Home of Economy on North Washington Street has been attracting more people. And they come, especially during the day, to eat rather than to drink.
Wednesday, January, 02, 2013 - Grand Forks Herald - Accent
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There’s been a buzz about town about the food at the Broken Drum Bar and Grill. This modest-looking place across from Home of Economy on North Washington Street has been attracting more people. And they come, especially during the day, to eat rather than to drink.
Wednesday, January, 02, 2013 - Grand Forks Herald - Accent
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2012's Top 10: The year belonged to a viral star
The top Herald stories were voted on by our newsroom staff, based on what we believe resonated most with readers. The clear winner: Marilyn Hagerty and her now-famous Olive Garden review. Despite there being many other important and compelling stories from our community, Marilyn put Grand Forks on the map like none other in 2012 and we suspect her star will continue to rise in 2013.
Monday, December, 31, 2012 - Grand Forks Herald - News
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The top Herald stories were voted on by our newsroom staff, based on what we believe resonated most with readers. The clear winner: Marilyn Hagerty and her now-famous Olive Garden review. Despite there being many other important and compelling stories from our community, Marilyn put Grand Forks on the map like none other in 2012 and we suspect her star will continue to rise in 2013.
Monday, December, 31, 2012 - Grand Forks Herald - News
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Top 10 stories on GrandForksHerald.com
Online readers voted with their clicks. These are their Top 10 stories, several of which overlapped with the Herald staff's Top 10 picks.
Monday, December, 31, 2012 - Grand Forks Herald - News
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Online readers voted with their clicks. These are their Top 10 stories, several of which overlapped with the Herald staff's Top 10 picks.
Monday, December, 31, 2012 - Grand Forks Herald - News
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MARILYN HAGERTY: Check out health department sanitation ratings
How clean is your favorite restaurant? The answer has been found in reports of sanitary inspectors who work for the Grand Forks Public Health Department. While they are open records for the public, they have not been too easy to check.
Wednesday, December, 26, 2012 - Grand Forks Herald - Accent
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How clean is your favorite restaurant? The answer has been found in reports of sanitary inspectors who work for the Grand Forks Public Health Department. While they are open records for the public, they have not been too easy to check.
Wednesday, December, 26, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Roast beef, mashed potatoes and gravy shine at Out To Lunch
The roast beef was tasty and so tender you could cut it with a fork. There was a well filled with brown gravy in the mound of mashed potatoes. And there was a serving of nice, firm green peas on the plate when I had lunch Dec. 10 with friends at a cafe called Out To Lunch on the main street of this town.
Wednesday, December, 19, 2012 - Grand Forks Herald - Accent
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The roast beef was tasty and so tender you could cut it with a fork. There was a well filled with brown gravy in the mound of mashed potatoes. And there was a serving of nice, firm green peas on the plate when I had lunch Dec. 10 with friends at a cafe called Out To Lunch on the main street of this town.
Wednesday, December, 19, 2012 - Grand Forks Herald - Accent
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MARILYN HAGERTY: My guest appearance on Top Chef
Thank goodness for Stacey Heggen. She’s a local young woman who happens to be president of the Greater Grand Forks Young Professionals. She is the first person to tell me she saw me on the new episode of Top Chef. She thinks it will be airing again soon.
Friday, December, 14, 2012 - Grand Forks Herald - Columns
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Thank goodness for Stacey Heggen. She’s a local young woman who happens to be president of the Greater Grand Forks Young Professionals. She is the first person to tell me she saw me on the new episode of Top Chef. She thinks it will be airing again soon.
Friday, December, 14, 2012 - Grand Forks Herald - Columns
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MARILYN HAGERTY: Ears of popcorn make rounds before Christmas
Remember the summer when our dad planted popcorn in the garden? He just wanted to show us how it grew.
Thursday, December, 13, 2012 - Grand Forks Herald - Columns
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Remember the summer when our dad planted popcorn in the garden? He just wanted to show us how it grew.
Thursday, December, 13, 2012 - Grand Forks Herald - Columns
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THE EATBEAT: Sprouts Cafe’s healthy menu complements new fitness center
The first thing that caught my eye when I approached the counter of Sprouts Cafe in the new Choice Fitness Center was a sandwich. It was on thick, fresh-looking slices of brown bread and full of lettuce, greens and ham. There was no doubt about my choice.
Wednesday, December, 12, 2012 - Grand Forks Herald - Accent
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The first thing that caught my eye when I approached the counter of Sprouts Cafe in the new Choice Fitness Center was a sandwich. It was on thick, fresh-looking slices of brown bread and full of lettuce, greens and ham. There was no doubt about my choice.
Wednesday, December, 12, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Old-fashioned ambience, predictable food draws visitors to Elks Club in Bismarck
They asked if we had a preference for a server when we entered the Elks Club for dinner. Some people do. That was different. But the meals they serve at this large facility in the south end of the Capitol City are the same. The food, too, is predictable.
Wednesday, December, 05, 2012 - Grand Forks Herald - Accent
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They asked if we had a preference for a server when we entered the Elks Club for dinner. Some people do. That was different. But the meals they serve at this large facility in the south end of the Capitol City are the same. The food, too, is predictable.
Wednesday, December, 05, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Nice/Matin offers a taste of Paris in downtown New York
If a croque monsieur is good, a croque madame must be better. That was my thinking earlier this month when I visited a French bistro in New York called Nice/Matin. That would mean morning in Nice.
Wednesday, November, 28, 2012 - Grand Forks Herald - Accent
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If a croque monsieur is good, a croque madame must be better. That was my thinking earlier this month when I visited a French bistro in New York called Nice/Matin. That would mean morning in Nice.
Wednesday, November, 28, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Snowmobilers make tracks to TRF’s Black Cat Sports Bar and Grill
The Black Cat Sports Bar and Grill tends to fill up around noon on a weekday. It is, in fact, sort of a hot spot around here. At lunchtime, working people lean quietly over their food and eat seriously.
Wednesday, November, 21, 2012 - Grand Forks Herald - Accent
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The Black Cat Sports Bar and Grill tends to fill up around noon on a weekday. It is, in fact, sort of a hot spot around here. At lunchtime, working people lean quietly over their food and eat seriously.
Wednesday, November, 21, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Chicken dinner is tradition at Mentor inn
I went with friends recently for a Sunday chicken dinner at the Inn at Maple Crossing near Mentor, Minn. It’s a hop, skip and a jump of about 50 miles over there and you have to call in advance for a reservation. They have special meals during the holidays.
Thursday, November, 15, 2012 - Grand Forks Herald - Accent
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I went with friends recently for a Sunday chicken dinner at the Inn at Maple Crossing near Mentor, Minn. It’s a hop, skip and a jump of about 50 miles over there and you have to call in advance for a reservation. They have special meals during the holidays.
Thursday, November, 15, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Cruise passengers can enjoy several venues
This is part two a two-part series about the dining experiences of Marilyn Hagerty’s daughter, Gail, aboard the Celebrity Silhouette during a 12-day cruise. There are several food venues where passengers can choose to be seated.
Wednesday, November, 14, 2012 - Grand Forks Herald - Accent
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This is part two a two-part series about the dining experiences of Marilyn Hagerty’s daughter, Gail, aboard the Celebrity Silhouette during a 12-day cruise. There are several food venues where passengers can choose to be seated.
Wednesday, November, 14, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Cruise dinners: An adventure in fine dining
Fried masala potatoes simmered with spices, yogurt, cilantro and chili pepper and served with raita (yogurt). This was one of the entrees marked with a star on the menus my daughter, Gail Hagerty (GH), brought home from a 12-day cruise on the Celebrity Silhouette.
Wednesday, November, 07, 2012 - Grand Forks Herald - Accent
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Fried masala potatoes simmered with spices, yogurt, cilantro and chili pepper and served with raita (yogurt). This was one of the entrees marked with a star on the menus my daughter, Gail Hagerty (GH), brought home from a 12-day cruise on the Celebrity Silhouette.
Wednesday, November, 07, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Food begins with the basics at Darcy’s Cafe
Call it cozy. Call it crowded. Call us lucky because we noticed four people moving out of a booth when we stopped by Darcy’s Cafe for brunch on a recent Sunday morning.
Tuesday, October, 30, 2012 - Grand Forks Herald - Accent
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Call it cozy. Call it crowded. Call us lucky because we noticed four people moving out of a booth when we stopped by Darcy’s Cafe for brunch on a recent Sunday morning.
Tuesday, October, 30, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Little Bangkok is well worth the wait
We waited about 20 minutes on a recent Sunday evening to be seated at Little Bangkok. But my daughter, Gail Hagerty (GH), and I decided it was well worth the wait.
Wednesday, October, 24, 2012 - Grand Forks Herald - Accent
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We waited about 20 minutes on a recent Sunday evening to be seated at Little Bangkok. But my daughter, Gail Hagerty (GH), and I decided it was well worth the wait.
Wednesday, October, 24, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: ‘Not your Grandma’s coleslaw’ at Green Mill
After having lunch three times recently at the Green Mill on Columbia Road, I have my next order there firmly in mind. I will ask for a Cobb Salad, and I will take half of it home.
Wednesday, October, 17, 2012 - Grand Forks Herald - Accent
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After having lunch three times recently at the Green Mill on Columbia Road, I have my next order there firmly in mind. I will ask for a Cobb Salad, and I will take half of it home.
Wednesday, October, 17, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: High-end HoDo in Fargo offers adventurous dining experience
I was pleased to join some of the staff from Sanders and the Toasted Frog restaurants in downtown Grand Forks. They chose the HoDo Restaurant in downtown Fargo because several of the current staff members have been associated with that establishment.
Wednesday, October, 10, 2012 - Grand Forks Herald - Accent
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I was pleased to join some of the staff from Sanders and the Toasted Frog restaurants in downtown Grand Forks. They chose the HoDo Restaurant in downtown Fargo because several of the current staff members have been associated with that establishment.
Wednesday, October, 10, 2012 - Grand Forks Herald - Accent
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THE EATBEAT: Gudajtes Cafe in Minto relies on homemade goodies, soul food
The menu here is as casual at the restaurant. It lists, for instance, an egg salad sandwich for $4.25. And in parenthesis, it says, “When available.” We felt we were in luck when I made a road trip with a couple of friends to Minto in late September in search of lunch.
Wednesday, October, 03, 2012 - Grand Forks Herald - Accent
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The menu here is as casual at the restaurant. It lists, for instance, an egg salad sandwich for $4.25. And in parenthesis, it says, “When available.” We felt we were in luck when I made a road trip with a couple of friends to Minto in late September in search of lunch.
Wednesday, October, 03, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
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