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CHEF JEFF: Garlicky Tortellini, Spinach and Tomato Soup
Herald Food Editor Jeff Tiedeman likes a good soup on a cold day, and if contains garlic, all the better.
Thursday, January, 17, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman likes a good soup on a cold day, and if contains garlic, all the better.
Thursday, January, 17, 2013 - - Accent
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CHEF JEFF: Spelling comfort with S-O-U-P
How do you spell comfort on a cold winter day? I’ll bet you would get a lot of answers to this question. But in my opinion, if it’s not S-O-U-P, you’re missing out on the ultimate winter comfort food.
Wednesday, January, 16, 2013 - Grand Forks Herald - Accent
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How do you spell comfort on a cold winter day? I’ll bet you would get a lot of answers to this question. But in my opinion, if it’s not S-O-U-P, you’re missing out on the ultimate winter comfort food.
Wednesday, January, 16, 2013 - Grand Forks Herald - Accent
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CHEF JEFF: Sweet and Sticky Short Ribs
Herald Food Editor Jeff Tiedeman provides a solution to sports fans who don't like to waste their time running back and forth from the TV room to the kitchen on game day.
Tuesday, January, 15, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman provides a solution to sports fans who don't like to waste their time running back and forth from the TV room to the kitchen on game day.
Tuesday, January, 15, 2013 - - Accent
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CHEF JEFF: Scrambled Eggs, Bacon and Tomato Panini
Herald Food Editor Jeff Tiedeman suggests that bacon and eggs are more than breakfast fare.
Monday, January, 14, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman suggests that bacon and eggs are more than breakfast fare.
Monday, January, 14, 2013 - - Accent
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CHEF JEFF: Bourbon Onion Dip
Herald Food Editor Jeff Tiedeman suggests looking beyond dips such as salsa and guacamole for your upcoming Super Bowl party.
Saturday, January, 12, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman suggests looking beyond dips such as salsa and guacamole for your upcoming Super Bowl party.
Saturday, January, 12, 2013 - - Accent
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CHEF JEFF: Bourbon Apple Glazed Chicken Wings
With the Super Bowl just a little more than three weeks away, Herald Food Editor Jeff Tiedeman shares a chicken wing recipe from Chef Lee Anne Wong, winner of Iron Chef America.
Thursday, January, 10, 2013 - - Accent
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With the Super Bowl just a little more than three weeks away, Herald Food Editor Jeff Tiedeman shares a chicken wing recipe from Chef Lee Anne Wong, winner of Iron Chef America.
Thursday, January, 10, 2013 - - Accent
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CHEF JEFF: Pork — the other white meat
Over the years, we’ve become big fans of bison meat, but I have to admit, we hadn’t consumed a lot of pork — with the exception of some tasty bacon from a Westby, Mont., friend of mine and a few racks of baby back ribs (from L&M Meats) to go with our homemade sauerkraut.
Wednesday, January, 09, 2013 - Grand Forks Herald - Accent
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Over the years, we’ve become big fans of bison meat, but I have to admit, we hadn’t consumed a lot of pork — with the exception of some tasty bacon from a Westby, Mont., friend of mine and a few racks of baby back ribs (from L&M Meats) to go with our homemade sauerkraut.
Wednesday, January, 09, 2013 - Grand Forks Herald - Accent
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CHEF JEFF: Easy Chicken Tenders
Herald Food Editor Jeff Tiedeman offers a quick and easy alternative to that popular fast-food entree — chicken fingers.
Tuesday, January, 08, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman offers a quick and easy alternative to that popular fast-food entree — chicken fingers.
Tuesday, January, 08, 2013 - - Accent
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CHEF JEFF: Barbecue Pork Burgers
Herald Food Editor Jeff Tiedeman's latest find likely will end up on his list of recipes for ground pork.
Monday, January, 07, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman's latest find likely will end up on his list of recipes for ground pork.
Monday, January, 07, 2013 - - Accent
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CHEF JEFF: Loaded Sweet Potatoes with Roasted Garlic
Herald Food Editor Jeff Tiedeman shares a recipe for loaded sweet potatoes from grilling and Southern foods expert Elizabeth Karmel.
Saturday, January, 05, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman shares a recipe for loaded sweet potatoes from grilling and Southern foods expert Elizabeth Karmel.
Saturday, January, 05, 2013 - - Accent
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CHEF JEFF: Chopped Smoky Turkey Burger
Herald Food Editor Jeff Tiedeman likes the idea of using turkey tenderloin for a "white meat" burger.
Thursday, January, 03, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman likes the idea of using turkey tenderloin for a "white meat" burger.
Thursday, January, 03, 2013 - - Accent
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CHEF JEFF: Ham and Cheese Casserole
Herald Food Editor Jeff Tiedeman says any leftover holiday ham would make a great addition to mac 'n' cheese.
Wednesday, January, 02, 2013 - - Accent
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Herald Food Editor Jeff Tiedeman says any leftover holiday ham would make a great addition to mac 'n' cheese.
Wednesday, January, 02, 2013 - - Accent
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CHEF JEFF: Tuscan Ham and Bean Soup
Herald Food Editor Jeff Tiedeman know exactly what he's going to do with leftover ham from his New Year's Day dinner: Make bean soup.
Monday, December, 31, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman know exactly what he's going to do with leftover ham from his New Year's Day dinner: Make bean soup.
Monday, December, 31, 2012 - - Accent
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CHEF JEFF: Bean Bourguignon
Herald Food Editor Jeff Tiedeman shares a healthier take the French classic beef bourguignon from The Culinary Institute of America.
Sunday, December, 30, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman shares a healthier take the French classic beef bourguignon from The Culinary Institute of America.
Sunday, December, 30, 2012 - - Accent
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CHEF JEFF: Pork Roast with Cranberry Orange Glaze
Herald Food Editor Jeff Tiedeman wouldn't hesitate to substitute a glazed pork roast for the traditional New Year's Day ham.
Friday, December, 28, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman wouldn't hesitate to substitute a glazed pork roast for the traditional New Year's Day ham.
Friday, December, 28, 2012 - - Accent
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CHEF JEFF: Chinese-Style Steamed Tilapia
Herald Food Editor Jeff Tiedeman recommends Chinese-Style Steamed Tilapia for those who are looking for some healthy recipes to get back on track after the holiday season.
Wednesday, December, 26, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman recommends Chinese-Style Steamed Tilapia for those who are looking for some healthy recipes to get back on track after the holiday season.
Wednesday, December, 26, 2012 - - Accent
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CHEF JEFF: Healthy sides
Holiday parties can literally be a minefield for anyone who is trying to maintain a healthy lifestyle. A step in the wrong direction at the buffet table or too many appetizers before the main course can result in a waistline explosion if you’re not careful.
Wednesday, December, 26, 2012 - Grand Forks Herald - Accent
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Holiday parties can literally be a minefield for anyone who is trying to maintain a healthy lifestyle. A step in the wrong direction at the buffet table or too many appetizers before the main course can result in a waistline explosion if you’re not careful.
Wednesday, December, 26, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Pancetta-Stuffed Beef Tenderloin with Port Mushrooms
Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner.
Sunday, December, 23, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is open to the idea of preparing a beef tenderloin roast for a New Year's Day dinner.
Sunday, December, 23, 2012 - - Accent
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CHEF JEFF: Havreflarn, Norwegian Holiday Cookies
How to make Havreflarn, the Norwegian Holiday cookie.
Sunday, December, 23, 2012 - Grand Forks Herald - Accent
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How to make Havreflarn, the Norwegian Holiday cookie.
Sunday, December, 23, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Almond Bread
Herald Food Editor Jeff Tiedeman knows if you're looking for a good bread recipe, checking with someone who has roots in the bakery business is a good place to start.
Friday, December, 21, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows if you're looking for a good bread recipe, checking with someone who has roots in the bakery business is a good place to start.
Friday, December, 21, 2012 - - Accent
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