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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
Articles: 521 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
THE EATBEAT: Cajun cooking, hot wings draw diners to Parrot’s Cay
At Parrot’s Cay, they talk in numbers of heat you get in food items. Although the wings run from 3 to 15 in heat level, I decided on a 7 for my wings. The menu says 13 will make you sweat. All I wanted to do was eat.
Wednesday, May, 11, 2011 - Grand Forks Herald - Food
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At Parrot’s Cay, they talk in numbers of heat you get in food items. Although the wings run from 3 to 15 in heat level, I decided on a 7 for my wings. The menu says 13 will make you sweat. All I wanted to do was eat.
Wednesday, May, 11, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Parrot's Cay
Wednesday, May, 11, 2011 - - Food
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Wednesday, May, 11, 2011 - - Food
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THE EATBEAT: Konnechiwa’s Japanese cuisine goes well beyond sushi
Konnechiwa's menu goes far above and beyond the daily special that draws in customers throughout the day.
Wednesday, May, 04, 2011 - Grand Forks Herald - Food
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Konnechiwa's menu goes far above and beyond the daily special that draws in customers throughout the day.
Wednesday, May, 04, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Konnechiwa
Wednesday, May, 04, 2011 - - Food
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Wednesday, May, 04, 2011 - - Food
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THE EATBEAT: If you just want burgers and fries, give Five Guys a try
Five Guys doesn’t solicit commentary from newspapers or magazines. Nevertheless, the walls are sprinkled with fabulous words from papers across the country.
Wednesday, April, 27, 2011 - Grand Forks Herald - Food
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Five Guys doesn’t solicit commentary from newspapers or magazines. Nevertheless, the walls are sprinkled with fabulous words from papers across the country.
Wednesday, April, 27, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Five Guys Burgers and Fries
Wednesday, April, 27, 2011 - - Food
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Wednesday, April, 27, 2011 - - Food
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THE EATBEAT: Boardwalk brings out new items for spring, summer
The Boardwalk boasts the best hamburgers in the Grand Cities and serves them up with house chips or homemade fries.
Wednesday, April, 20, 2011 - Grand Forks Herald - Food
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The Boardwalk boasts the best hamburgers in the Grand Cities and serves them up with house chips or homemade fries.
Wednesday, April, 20, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Boardwalk Bar and Grill
Wednesday, April, 20, 2011 - - Food
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Wednesday, April, 20, 2011 - - Food
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THE EATBEAT: Aggie’s provides a bit of sunshine on UND campus
Aggie Gooden has a neat, clean cafe with seating at 10 tables plus an extra couple of rooms to accommodate groups.
Wednesday, April, 13, 2011 - Grand Forks Herald - Food
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Aggie Gooden has a neat, clean cafe with seating at 10 tables plus an extra couple of rooms to accommodate groups.
Wednesday, April, 13, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Aggie's Sunshine Cafe
Wednesday, April, 13, 2011 - - Food
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Wednesday, April, 13, 2011 - - Food
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THE EATBEAT: Dining opportunities abound on Florida’s Sanibel Island
When you arrive on Sanibel Island you find the roads lined with restaurants with some wild names all the way to the northwest peak at Captiva Island.
Wednesday, April, 06, 2011 - Grand Forks Herald - Food
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When you arrive on Sanibel Island you find the roads lined with restaurants with some wild names all the way to the northwest peak at Captiva Island.
Wednesday, April, 06, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Abundant dining experiences greet tourists in Florida
Fresh fish and key lime pie. Those are the memories that stay with me after an early March visit to southwest Florida.
Wednesday, March, 30, 2011 - Grand Forks Herald - Food
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Fresh fish and key lime pie. Those are the memories that stay with me after an early March visit to southwest Florida.
Wednesday, March, 30, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Babylon offers a chance to experience Old World cuisine
The Middle Eastern restaurant that opened at Christmastime in downtown Grand Forks offers a chance to eat a different style of food, including find lamb and falafel, as well as stuffed grape leaves.
Wednesday, March, 23, 2011 - Grand Forks Herald - Food
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The Middle Eastern restaurant that opened at Christmastime in downtown Grand Forks offers a chance to eat a different style of food, including find lamb and falafel, as well as stuffed grape leaves.
Wednesday, March, 23, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Babylon
Wednesday, March, 23, 2011 - Grand Forks Herald - Food
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Wednesday, March, 23, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Insider gives resounding view of restaurants in Winnipeg
Pam comes to Grand Forks often, and last week she was bemoaning the fact that Whitey’s is closed. She clued me in on Italian, French and Chinese food in “the Peg.”
Wednesday, March, 16, 2011 - Grand Forks Herald - Food
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Pam comes to Grand Forks often, and last week she was bemoaning the fact that Whitey’s is closed. She clued me in on Italian, French and Chinese food in “the Peg.”
Wednesday, March, 16, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Winnipeg woman finds loss of Whitey’s devastating
The Boardwalk, Mike’s Pizza and Applebee’s add to the variety of food on the east side of the Red River. I thought, of course, of Sanders fine restaurant in the heart of downtown Grand Forks and the Toasted Frog also on North Third Street. Bonzer’s is noted for its soups.
Wednesday, March, 09, 2011 - Grand Forks Herald - Food
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The Boardwalk, Mike’s Pizza and Applebee’s add to the variety of food on the east side of the Red River. I thought, of course, of Sanders fine restaurant in the heart of downtown Grand Forks and the Toasted Frog also on North Third Street. Bonzer’s is noted for its soups.
Wednesday, March, 09, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Customers can pick and choose their flavors at Qdoba
With the steady stream of customers who seemed to know what they wanted, we figured they get their fill at Qdoba for a reasonable rate. Our food was a just little more than $7 including tax and without the cost of a fountain drink or beer. And it made up two meals.
Wednesday, March, 02, 2011 - Grand Forks Herald - Food
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With the steady stream of customers who seemed to know what they wanted, we figured they get their fill at Qdoba for a reasonable rate. Our food was a just little more than $7 including tax and without the cost of a fountain drink or beer. And it made up two meals.
Wednesday, March, 02, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Qdoba Mexican Grill
Wednesday, March, 02, 2011 - - Food
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Wednesday, March, 02, 2011 - - Food
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THE EATBEAT: Gramma Butterwick’s offers good down-home cooking
The food at Gramma Butterwicks is middle-of- the-road — good, fairly priced and served without any long delays.
Wednesday, February, 23, 2011 - Grand Forks Herald - Food
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The food at Gramma Butterwicks is middle-of- the-road — good, fairly priced and served without any long delays.
Wednesday, February, 23, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Gramma Butterwicks
Wednesday, February, 23, 2011 - - Food
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Wednesday, February, 23, 2011 - - Food
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