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CHEF JEFF — ONE BYTE AT A TIME: Broccoli-Dried Cherry Chop-and-Toss
This side dish combines dried fruit with assertive flavors and finely chopped produce that come together beautifully.
Wednesday, July, 11, 2012 - - Accent
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This side dish combines dried fruit with assertive flavors and finely chopped produce that come together beautifully.
Wednesday, July, 11, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Dilled Cucumber Salad
This tasty summer side dish comes from “Everyday Food: Light,” the third in a series of Everyday Food books from Martha Stewart Living Omnimedia.
Tuesday, July, 10, 2012 - - Accent
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This tasty summer side dish comes from “Everyday Food: Light,” the third in a series of Everyday Food books from Martha Stewart Living Omnimedia.
Tuesday, July, 10, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Cherry Tomato Salad
This dish will help to keep things light at the summer picnic table, lending balance to the brats and burgers on the grill.
Monday, July, 09, 2012 - - Accent
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This dish will help to keep things light at the summer picnic table, lending balance to the brats and burgers on the grill.
Monday, July, 09, 2012 - - Accent
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CHEF JEFF: Mediterranean Beef and Vegetable Flatbread Pizza
Herald Food Editor Jeff Tiedeman considers pizza comfort food and finds it hard to pass up a slice or two or three. And that's why a healthier grilled version looks appealing to him.
Sunday, July, 08, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman considers pizza comfort food and finds it hard to pass up a slice or two or three. And that's why a healthier grilled version looks appealing to him.
Sunday, July, 08, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Almond-Crusted Trout
This tasty dish takes only minutes to make and would go well with vegetable pasta.
Sunday, July, 08, 2012 - - Accent
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This tasty dish takes only minutes to make and would go well with vegetable pasta.
Sunday, July, 08, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Penne with Sugar Snap Peas
Fresh garden vegetable nicely complement pasta in this recipe.
Saturday, July, 07, 2012 - - Accent
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Fresh garden vegetable nicely complement pasta in this recipe.
Saturday, July, 07, 2012 - - Accent
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CHEF JEFF: Pulled Pork Wraps
Herald Food Editor Jeff Tiedeman likes the idea of making some substitutions to the traditional pulled pork for a lighter sandwich.
Friday, July, 06, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes the idea of making some substitutions to the traditional pulled pork for a lighter sandwich.
Friday, July, 06, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Snowball Cake
Here’s another tempting summer dessert recipe.
Friday, July, 06, 2012 - - Accent
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Here’s another tempting summer dessert recipe.
Friday, July, 06, 2012 - - Accent
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CHEF JEFF: Salmon Wellington
Herald Food Editor hadn't considered the solstice as one of those days associated with food until he read a recent account of an annual Antarctic feast in the Milwaukee Journal Sentinel.
Thursday, July, 05, 2012 - - Accent
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Herald Food Editor hadn't considered the solstice as one of those days associated with food until he read a recent account of an annual Antarctic feast in the Milwaukee Journal Sentinel.
Thursday, July, 05, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pound Cake-Plus
This cool dessert is the perfect way to beat the heat.
Thursday, July, 05, 2012 - - Accent
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This cool dessert is the perfect way to beat the heat.
Thursday, July, 05, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Watermelon, Pineapple and Peach Smoothies
This recipe from the National Watermelon Promotion Board would be a terrific option for whipping up something cool and refreshing in a jiffy at your Fourth of July get-together.
Wednesday, July, 04, 2012 - - Accent
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This recipe from the National Watermelon Promotion Board would be a terrific option for whipping up something cool and refreshing in a jiffy at your Fourth of July get-together.
Wednesday, July, 04, 2012 - - Accent
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CHEF JEFF: Cheyenne Burger
Herald Food Editor Jeff Tiedeman says no Fourth of July celebration would be complete without burgers on the grill.
Tuesday, July, 03, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman says no Fourth of July celebration would be complete without burgers on the grill.
Tuesday, July, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Watermelon Dippers
This recipe from The National Watermelon Promotion Board would a great addition to a Fourth of July picnic or get-together.
Tuesday, July, 03, 2012 - - Accent
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This recipe from The National Watermelon Promotion Board would a great addition to a Fourth of July picnic or get-together.
Tuesday, July, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Apple Crisp
This is from “Crockin’ Girls Slow Cookin’ Companion: Yummy Recipes from Family, Friends, and Our Crockin’ Community,” by Nicole Sparks and Jenna Marwitz.
Monday, July, 02, 2012 - - Accent
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This is from “Crockin’ Girls Slow Cookin’ Companion: Yummy Recipes from Family, Friends, and Our Crockin’ Community,” by Nicole Sparks and Jenna Marwitz.
Monday, July, 02, 2012 - - Accent
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CHEF JEFF: Short Rib Sliders with Snow Pea Slaw
The combination of sliders and slaw is one that Herald Food Editor Jeff Tiedeman could easily sink his teeth into.
Sunday, July, 01, 2012 - - Accent
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The combination of sliders and slaw is one that Herald Food Editor Jeff Tiedeman could easily sink his teeth into.
Sunday, July, 01, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Blueberry Cobbler
This simple summer fruit recipe is from Mark Bittman’s “How To Cook Everything.”
Sunday, July, 01, 2012 - - Accent
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This simple summer fruit recipe is from Mark Bittman’s “How To Cook Everything.”
Sunday, July, 01, 2012 - - Accent
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CHEF JEFF: Seafood Brodetto
Herald Food Editor Jeff Tiedeman likes a good fish soup or stew, and the Olive Garden's seafood brodetto certainly fits into that category.
Saturday, June, 30, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes a good fish soup or stew, and the Olive Garden's seafood brodetto certainly fits into that category.
Saturday, June, 30, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Stuffed Rigatoni
There’s more to tuna than sandwiches and casseroles as this recipe shows.
Saturday, June, 30, 2012 - - Accent
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There’s more to tuna than sandwiches and casseroles as this recipe shows.
Saturday, June, 30, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Blueberry Peach Freezer Jam
This recipe from “Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today,” goes together in a jiffy.
Friday, June, 29, 2012 - - Accent
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This recipe from “Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today,” goes together in a jiffy.
Friday, June, 29, 2012 - - Accent
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CHEF JEFF: Curried Buttercup Bisque
Herald Food Editor Jeff Tiedeman shares a tasty-looking squash soup recipe from Noelle Myers of Grand Forks, which is featured in the second edition of Real Women of Philadelphia cookbook.
Thursday, June, 28, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman shares a tasty-looking squash soup recipe from Noelle Myers of Grand Forks, which is featured in the second edition of Real Women of Philadelphia cookbook.
Thursday, June, 28, 2012 - - Accent
Purchase a print of this Newspaper Page
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