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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
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THE EATBEAT: Red Pepper reaches out with trailer at summer events
The Pepper has fared well in the hands of Jeff and Nicki Tellmann. Jeff has carried on the business since his father died in 1997. Nikki gave up her work as a massage therapy teacher to team up with Jeff.
Wednesday, July, 06, 2011 - Grand Forks Herald - Food
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The Pepper has fared well in the hands of Jeff and Nicki Tellmann. Jeff has carried on the business since his father died in 1997. Nikki gave up her work as a massage therapy teacher to team up with Jeff.
Wednesday, July, 06, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About the Red Pepper
Wednesday, July, 06, 2011 - - Food
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Wednesday, July, 06, 2011 - - Food
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THE EATBEAT: Authenticity elevates dining experience at Mi Mexico
Mi Mexico is a little different than most Mexican restaurants I visit in the area. It seems more authentic. The cooks are of Mexican background.
Wednesday, June, 29, 2011 - Grand Forks Herald - Food
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Mi Mexico is a little different than most Mexican restaurants I visit in the area. It seems more authentic. The cooks are of Mexican background.
Wednesday, June, 29, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Mi Mexico
Wednesday, June, 29, 2011 - - Food
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Wednesday, June, 29, 2011 - - Food
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THE EATBEAT: New Tower Travel Cafe still qualifies as good pie stop
Along with pie, Tower City still offers cooking reminiscent of home. Meatballs and mashed potatoes are featured Tuesday. Meat and potatoes are the specialty Sunday. In bet
Wednesday, June, 22, 2011 - - Food
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Along with pie, Tower City still offers cooking reminiscent of home. Meatballs and mashed potatoes are featured Tuesday. Meat and potatoes are the specialty Sunday. In bet
Wednesday, June, 22, 2011 - - Food
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THE EATBEAT: About Tower Travel Cafe and Bakery
Wednesday, June, 22, 2011 - - Food
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Wednesday, June, 22, 2011 - - Food
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THE EATBEAT: Toasted Frog enjoys a warm welcome in Bismarck
The thing I like about the Toasted Frog is the wide range of choices — plenty of appetizers and an array of full meals.
Wednesday, June, 15, 2011 - Grand Forks Herald - Food
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The thing I like about the Toasted Frog is the wide range of choices — plenty of appetizers and an array of full meals.
Wednesday, June, 15, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About the Toasted Frog
Wednesday, June, 15, 2011 - - Food
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Wednesday, June, 15, 2011 - - Food
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THE EATBEAT: Melody’s makes music with tasty, home-style cooking
The cherry cream pie I split with a friend at Melody’s Cafe was something different. It was made with a pink, strawberry-tasting pudding topped with a couple of cherries and a dab of whipped cream.
Wednesday, June, 08, 2011 - Grand Forks Herald - Food
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The cherry cream pie I split with a friend at Melody’s Cafe was something different. It was made with a pink, strawberry-tasting pudding topped with a couple of cherries and a dab of whipped cream.
Wednesday, June, 08, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Melody's Cafe
Wednesday, June, 08, 2011 - - Food
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Wednesday, June, 08, 2011 - - Food
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THE EATBEAT: Space Aliens: Much more than place for birthday parties
I first visited Space Aliens in Bismarck, where it originated, when the grandchildren were young. A birthday party there was considered the enth degree of fun.
Wednesday, June, 01, 2011 - Grand Forks Herald - Food
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I first visited Space Aliens in Bismarck, where it originated, when the grandchildren were young. A birthday party there was considered the enth degree of fun.
Wednesday, June, 01, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Space Alien's
Wednesday, June, 01, 2011 - - Food
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Wednesday, June, 01, 2011 - - Food
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THE EATBEAT: Grizzly’s offers diners ‘fresh flavors of the north woods’
Grizzly’s has a complete menu featuring appetizers, pasta, steaks, sandwiches, fajitas and burgers.
Wednesday, May, 25, 2011 - Grand Forks Herald - Food
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Grizzly’s has a complete menu featuring appetizers, pasta, steaks, sandwiches, fajitas and burgers.
Wednesday, May, 25, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Grizzly's
Wednesday, May, 25, 2011 - - Food
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Wednesday, May, 25, 2011 - - Food
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THE EATBEAT: Capitol Cafe serves up tasty North Dakota-style favorites
A visit to the Capitol Cafe is pleasant in midmorning, when breakfast still is available and assorted state workers and politicians are having coffee.
Wednesday, May, 18, 2011 - Grand Forks Herald - Food
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A visit to the Capitol Cafe is pleasant in midmorning, when breakfast still is available and assorted state workers and politicians are having coffee.
Wednesday, May, 18, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Capitol Cafe
Wednesday, May, 18, 2011 - - Food
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Wednesday, May, 18, 2011 - - Food
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THE EATBEAT: Cajun cooking, hot wings draw diners to Parrot’s Cay
At Parrot’s Cay, they talk in numbers of heat you get in food items. Although the wings run from 3 to 15 in heat level, I decided on a 7 for my wings. The menu says 13 will make you sweat. All I wanted to do was eat.
Wednesday, May, 11, 2011 - Grand Forks Herald - Food
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At Parrot’s Cay, they talk in numbers of heat you get in food items. Although the wings run from 3 to 15 in heat level, I decided on a 7 for my wings. The menu says 13 will make you sweat. All I wanted to do was eat.
Wednesday, May, 11, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Parrot's Cay
Wednesday, May, 11, 2011 - - Food
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Wednesday, May, 11, 2011 - - Food
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THE EATBEAT: Konnechiwa’s Japanese cuisine goes well beyond sushi
Konnechiwa's menu goes far above and beyond the daily special that draws in customers throughout the day.
Wednesday, May, 04, 2011 - Grand Forks Herald - Food
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Konnechiwa's menu goes far above and beyond the daily special that draws in customers throughout the day.
Wednesday, May, 04, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Konnechiwa
Wednesday, May, 04, 2011 - - Food
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Wednesday, May, 04, 2011 - - Food
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