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Articles: 1,957 results from the past year. For older articles, see advanced options. (displaying first 500 matches)
CHEF JEFF: Chicken Sausage Kebabs with Pineapple and Peppers
Herald Food Editor Jeff Tiedeman likes chicken sausage as a nice alternative to pork-based varieties.
Tuesday, July, 24, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes chicken sausage as a nice alternative to pork-based varieties.
Tuesday, July, 24, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Key Lime Chicken
Try this at a barbecue, and it will be a true success.
Monday, July, 23, 2012 - - Accent
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Try this at a barbecue, and it will be a true success.
Monday, July, 23, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Wicked Dry Rub
This will do wonders to just about anything you throw on the grill.
Sunday, July, 22, 2012 - - Accent
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This will do wonders to just about anything you throw on the grill.
Sunday, July, 22, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: New Potatoes with Sage
This was adapted from three-star restaurant owner Alain Passard’s “The Art of Cooking With Vegetables.”
Saturday, July, 21, 2012 - - Accent
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This was adapted from three-star restaurant owner Alain Passard’s “The Art of Cooking With Vegetables.”
Saturday, July, 21, 2012 - - Accent
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CHEF JEFF: Ice Cream Cookie Sandwiches
Herald Food Editor Jeff Tiedeman is pretty sure that you don't have to be a little kid to enjoy the pairing of ice cream and cookies.
Friday, July, 20, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is pretty sure that you don't have to be a little kid to enjoy the pairing of ice cream and cookies.
Friday, July, 20, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Blueberries, Feta and Mint Salad
This tempting recipe, from Mindy Fox, noted food writer and editor of La Cucina Italiana magazine, is creative, clever and easy to follow.
Friday, July, 20, 2012 - - Accent
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This tempting recipe, from Mindy Fox, noted food writer and editor of La Cucina Italiana magazine, is creative, clever and easy to follow.
Friday, July, 20, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Almond Cookies
These tasty morsels are high in magnesium, a natural stress buster.
Thursday, July, 19, 2012 - - Accent
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These tasty morsels are high in magnesium, a natural stress buster.
Thursday, July, 19, 2012 - - Accent
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CHEF JEFF: The Howie Burger
Herald Food Editor Jeff Tiedeman likes a nicely made patty on a fresh bun straight from the grill, and The Howie Burger seems to fit the bill.
Wednesday, July, 18, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman likes a nicely made patty on a fresh bun straight from the grill, and The Howie Burger seems to fit the bill.
Wednesday, July, 18, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Vietnamese Shrimp and Green Melon Salad
Chilies, salt and savory components take honeydew to new heights in this dish from “Sunset Edible Garden Cookbook” (Oxmoor House, $24.95).
Wednesday, July, 18, 2012 - - Accent
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Chilies, salt and savory components take honeydew to new heights in this dish from “Sunset Edible Garden Cookbook” (Oxmoor House, $24.95).
Wednesday, July, 18, 2012 - - Accent
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CHEF JEFF: Grilled Chicken with Lemon, Mint and Soy
Herald Food Editor Jeff Tiedeman is one of those grillers who prefers bone-in chicken thighs and legs to boneless breasts.
Tuesday, July, 17, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is one of those grillers who prefers bone-in chicken thighs and legs to boneless breasts.
Tuesday, July, 17, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Watermelon Salad with Feta, Herbs and Chilies
Sweet meets spicy in this tangy salad from Mindy Fox’s “Salads: Beyond the Bowl” (Kyle Books, $19.95).
Tuesday, July, 17, 2012 - - Accent
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Sweet meets spicy in this tangy salad from Mindy Fox’s “Salads: Beyond the Bowl” (Kyle Books, $19.95).
Tuesday, July, 17, 2012 - - Accent
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CHEF JEFF: Baked Macaroni and Cheese
Herald Food Editor Jeff Tiedeman's idea of casual dining fare definitely includes macaroni and cheese.
Tuesday, July, 17, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman's idea of casual dining fare definitely includes macaroni and cheese.
Tuesday, July, 17, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Tomato and Yellow Squash Crumble
This casserole is a lovely summer main dish.
Monday, July, 16, 2012 - - Accent
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This casserole is a lovely summer main dish.
Monday, July, 16, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Apple Coffee Cake
If you’re in a hurry, this delicious dessert takes just a few minutes to mix.
Sunday, July, 15, 2012 - - Accent
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If you’re in a hurry, this delicious dessert takes just a few minutes to mix.
Sunday, July, 15, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Shrimp-Macaroni Salad
This type of dish would be a picnic favorite.
Saturday, July, 14, 2012 - - Accent
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This type of dish would be a picnic favorite.
Saturday, July, 14, 2012 - - Accent
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CHEF JEFF: Pulled Pork Tostadas with Slaw and Chipotle Cream
Herald Food Editor Jeff Tiedeman looks to satisfy his craving for Latin food with tostadas made with pulled pork and topped with slaw and a chipotle cream.
Friday, July, 13, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman looks to satisfy his craving for Latin food with tostadas made with pulled pork and topped with slaw and a chipotle cream.
Friday, July, 13, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Bacon-Wrapped Shrimp
Spice up your next grilling attempt with a tasty sauce (available at jelly.com).
Friday, July, 13, 2012 - - Accent
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Spice up your next grilling attempt with a tasty sauce (available at jelly.com).
Friday, July, 13, 2012 - - Accent
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CHEF JEFF: Homemade Raspberry Jam
Herald Food Editor Jeff Tiedeman is well aware that home-grown raspberries make great jam as well a tasty topping for a morning bowl of oatmeal.
Thursday, July, 12, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman is well aware that home-grown raspberries make great jam as well a tasty topping for a morning bowl of oatmeal.
Thursday, July, 12, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Watermelon, Pineapple and Peach Smoothies
This summer fruit delight would be a terrific option for whipping up something cool and refreshing in a jiffy.
Thursday, July, 12, 2012 - - Accent
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This summer fruit delight would be a terrific option for whipping up something cool and refreshing in a jiffy.
Thursday, July, 12, 2012 - - Accent
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CHEF JEFF: Beans ready for picking
When it gets really hot, I’m like a lot of other people. I don’t like to spend too much time in the kitchen. Even with air conditioning, it’s too hot to cook on the stove or in the oven.
Wednesday, July, 11, 2012 - Grand Forks Herald - Accent
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When it gets really hot, I’m like a lot of other people. I don’t like to spend too much time in the kitchen. Even with air conditioning, it’s too hot to cook on the stove or in the oven.
Wednesday, July, 11, 2012 - Grand Forks Herald - Accent
Purchase a print of this Newspaper Page
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