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eatbeat, Marilyn Hagerty's EatbeatRELATED CONTENT
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THE EATBEAT: Sanders 1907's unique dining experience continues
Sanders is a place you want to take guests from out of town. It is a place where you like to go on special occasions. And if there isn’t a special occasion, you can invent one to go there.
Wednesday, September, 21, 2011 - - Food
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Sanders is a place you want to take guests from out of town. It is a place where you like to go on special occasions. And if there isn’t a special occasion, you can invent one to go there.
Wednesday, September, 21, 2011 - - Food
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THE EATBEAT: About the Pain Reliever
Wednesday, September, 14, 2011 - - Food
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Wednesday, September, 14, 2011 - - Food
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THE EATBEAT: Pain Reliever soothes palate, more at Canadian border
Cars surround the Pain Reliever many nights. People come for miles for excellent food prepared Wednesday through Saturday by farmer Bob Wilhelmi, who loves to grill chicken, steak, walleye, shrimp and pork chops, served with baked potatoes and salads made by grandmothers.
Wednesday, September, 14, 2011 - - Food
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Cars surround the Pain Reliever many nights. People come for miles for excellent food prepared Wednesday through Saturday by farmer Bob Wilhelmi, who loves to grill chicken, steak, walleye, shrimp and pork chops, served with baked potatoes and salads made by grandmothers.
Wednesday, September, 14, 2011 - - Food
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THE EATBEAT: Diners find the new and old appealing at Mexican Village
Mexican Village is one of those places that’s always there. It’s been around for decades and is always a good place to meet and eat.
Wednesday, September, 07, 2011 - - Food
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Mexican Village is one of those places that’s always there. It’s been around for decades and is always a good place to meet and eat.
Wednesday, September, 07, 2011 - - Food
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THE EATBEAT: About Mexican Village
Wednesday, September, 07, 2011 - - Food
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Wednesday, September, 07, 2011 - - Food
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THE EATBEAT: I-94 travelers find Casselton's Country Kitchen an inviting stop
Country Kitchen restaurants are noted for their breakfasts — served all day. The one at Casselton is no exception.
Wednesday, August, 31, 2011 - Grand Forks Herald - Food
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Country Kitchen restaurants are noted for their breakfasts — served all day. The one at Casselton is no exception.
Wednesday, August, 31, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Country Kitchen
Wednesday, August, 31, 2011 - - Food
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Wednesday, August, 31, 2011 - - Food
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THE EATBEAT: Mamma Maria’s finds creativity to be key to success
Mamma Maria’s is a fairly authentic Italian restaurant that has built a following the past 2½ years after moving across the river from an original location on South Washington Street in Grand Forks.
Wednesday, August, 24, 2011 - Grand Forks Herald - Food
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Mamma Maria’s is a fairly authentic Italian restaurant that has built a following the past 2½ years after moving across the river from an original location on South Washington Street in Grand Forks.
Wednesday, August, 24, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Mamma Maria's
Wednesday, August, 24, 2011 - - Food
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Wednesday, August, 24, 2011 - - Food
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THE EATBEAT: Bronze Boot makes meals seem like special occasion
An evening meal at “the Boot” is always on occasion. It comes as close to the old supper club ambience as you find.
Wednesday, August, 17, 2011 - Grand Forks Herald - News
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An evening meal at “the Boot” is always on occasion. It comes as close to the old supper club ambience as you find.
Wednesday, August, 17, 2011 - Grand Forks Herald - News
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THE EATBEAT: About the Bronze Boot
Wednesday, August, 17, 2011 - - Food
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Wednesday, August, 17, 2011 - - Food
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THE EATBEAT: Tasty eats await travelers in northwestern Minnesota
"It would be hard for me say where the fish are biting best in northwestern Minnesota," columnist Marilyn Hagerty writes. "But I can tell you for sure about a few of the many good places to eat along the way."
Wednesday, August, 10, 2011 - Grand Forks Herald - Food
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"It would be hard for me say where the fish are biting best in northwestern Minnesota," columnist Marilyn Hagerty writes. "But I can tell you for sure about a few of the many good places to eat along the way."
Wednesday, August, 10, 2011 - Grand Forks Herald - Food
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THE EATBEAT: Culver’s thrives with its ButterBurgers, frozen custard
While I think of Culver’s as a place for burgers and frozen custard, it actually has a complete menu of sandwiches, salads, chicken and dinner plates.
Wednesday, August, 03, 2011 - Grand Forks Herald - Food
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While I think of Culver’s as a place for burgers and frozen custard, it actually has a complete menu of sandwiches, salads, chicken and dinner plates.
Wednesday, August, 03, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Culver's of Grand Forks
Wednesday, August, 03, 2011 - - Food
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Wednesday, August, 03, 2011 - - Food
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THE EATBEAT: The Warsaw offers food, drink, gaming in country setting
The emphasis of The Warsaw is grilling. Specialities include hickory-smoked barbecued ribs and chicken.
Wednesday, July, 27, 2011 - Grand Forks Herald - Food
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The emphasis of The Warsaw is grilling. Specialities include hickory-smoked barbecued ribs and chicken.
Wednesday, July, 27, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About The Warsaw
Wednesday, July, 27, 2011 - - Food
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Wednesday, July, 27, 2011 - - Food
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THE EATBEAT: Almond berry chicken salad draws ’em in at Wendy’s
Many people go to Wendy’s for the square burgers in round buns. ... And Wendy’s has a raft of bargains that it would take a math major to figure out.
Wednesday, July, 20, 2011 - Grand Forks Herald - Food
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Many people go to Wendy’s for the square burgers in round buns. ... And Wendy’s has a raft of bargains that it would take a math major to figure out.
Wednesday, July, 20, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Wendy's
Wednesday, July, 20, 2011 - - Food
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Wednesday, July, 20, 2011 - - Food
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THE EATBEAT: Choices seem endless at Applebee’s Grill and Bar
Applebee’s makes periodic changes in its menu, but its specialties include Double Glazed Baby Back Ribs with fries and coleslaw ($13.99) and Riblets served with fries and coleslaw ($11.59) or in smaller portions ($9.59).
Wednesday, July, 13, 2011 - Grand Forks Herald - Food
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Applebee’s makes periodic changes in its menu, but its specialties include Double Glazed Baby Back Ribs with fries and coleslaw ($13.99) and Riblets served with fries and coleslaw ($11.59) or in smaller portions ($9.59).
Wednesday, July, 13, 2011 - Grand Forks Herald - Food
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THE EATBEAT: About Applebee's Neighborhood Grill and Bar
Wednesday, July, 13, 2011 - - Food
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Wednesday, July, 13, 2011 - - Food
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