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CHEF JEFF: Tuscan Tuna Sandwich
Herald Food Editor Jeff Tiedeman might just celebrate National Sandwich Month with some tuna, fresh greens and capers on some Italian-style bread.
Saturday, August, 04, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman might just celebrate National Sandwich Month with some tuna, fresh greens and capers on some Italian-style bread.
Saturday, August, 04, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Kung Pao Chicken
Here’ a popular Chinese restaurant entree you can duplicate at home.
Friday, August, 03, 2012 - Grand Forks Herald - Accent
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Here’ a popular Chinese restaurant entree you can duplicate at home.
Friday, August, 03, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Shrimp Quesadillas
Herald Food Editor Jeff Tiedeman knows that if you want top-of-the-line quesadillas an authentic Mexican restaurant is a good place to start.
Friday, August, 03, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows that if you want top-of-the-line quesadillas an authentic Mexican restaurant is a good place to start.
Friday, August, 03, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Farmers Market Sundae
This tasty adult dessert is from James Beard winner Jeni Britton Bauer’s “Jeni’s Ice Creams at Home”.
Thursday, August, 02, 2012 - Grand Forks Herald - Accent
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This tasty adult dessert is from James Beard winner Jeni Britton Bauer’s “Jeni’s Ice Creams at Home”.
Thursday, August, 02, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: Homemade Maple-Bacon Crunch
Herald Food Editor Jeff Tiedeman knows nothing beats the heat of August than an ice cream treat.
Thursday, August, 02, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman knows nothing beats the heat of August than an ice cream treat.
Thursday, August, 02, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Raspberry-Jalapeno Ice Pops
How about a homemade popsicles for grownups?
Wednesday, August, 01, 2012 - Grand Forks Herald - Accent
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How about a homemade popsicles for grownups?
Wednesday, August, 01, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Gazpacho
Ingredients for this cold soup can be found at a farmers market or your own backyard garden.
Tuesday, July, 31, 2012 - ` - Accent
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Ingredients for this cold soup can be found at a farmers market or your own backyard garden.
Tuesday, July, 31, 2012 - ` - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Roasted Beets
This entry would be good alone or in other things such as soup, salad or pickles.
Monday, July, 30, 2012 - - Accent
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This entry would be good alone or in other things such as soup, salad or pickles.
Monday, July, 30, 2012 - - Accent
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CHEF JEFF: New Wave Tea Sandwiches
Herald Food Editor Jeff Tiedeman might just cozy up to the telly with some finger food that's reminiscent of something you might find in a British pub.
Monday, July, 30, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman might just cozy up to the telly with some finger food that's reminiscent of something you might find in a British pub.
Monday, July, 30, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Quick Pickles
Here’s a nice recipe if you have some extra cucumbers.
Sunday, July, 29, 2012 - - Accent
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Here’s a nice recipe if you have some extra cucumbers.
Sunday, July, 29, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Corn and Tomato Salad
A trip to the farmers market is all you need for this tasty-looking recipe.
Saturday, July, 28, 2012 - - Accent
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A trip to the farmers market is all you need for this tasty-looking recipe.
Saturday, July, 28, 2012 - - Accent
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CHEF JEFF: Scotch Eggs
Herald Food Editor Jeff Tiedeman recently found out that the British favor Scotch Eggs at picnics like Americans do potato salad.
Saturday, July, 28, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman recently found out that the British favor Scotch Eggs at picnics like Americans do potato salad.
Saturday, July, 28, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Bruschetta Burger
This would be a hit at a backyard barbecue.
Friday, July, 27, 2012 - - Accent
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This would be a hit at a backyard barbecue.
Friday, July, 27, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Ice Cream and Brownie Cannonball
Beat the heat with a cool dessert made from vanilla ice cream, chocolate sorbet, coffee ice cream, brownies, mixed nuts and chocolate chips.
Thursday, July, 26, 2012 - - Accent
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Beat the heat with a cool dessert made from vanilla ice cream, chocolate sorbet, coffee ice cream, brownies, mixed nuts and chocolate chips.
Thursday, July, 26, 2012 - - Accent
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CHEF JEFF: Grilled Pesto Chicken
Herald Food Editor Jeff Tiedeman suggests taking your grilled chicken to another level by stuffing it with pesto.
Wednesday, July, 25, 2012 - - Accent
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Herald Food Editor Jeff Tiedeman suggests taking your grilled chicken to another level by stuffing it with pesto.
Wednesday, July, 25, 2012 - - Accent
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BEAN RECIPES: Chef Jeff's Spicy Beans ... Calico Beans ... Hummingbird Bean Soup
Wednesday, July, 25, 2012 - Grand Forks Herald - Accent
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Wednesday, July, 25, 2012 - Grand Forks Herald - Accent
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CHEF JEFF: 11th annual Lions Chili Challenge begins this weekend
I suspect it’s not just the 250 anglers who are looking forward to this weekend’s Cats Incredible fishing tournament. Besides fishing fun, there will be multiple raffles, a half-marathon and a 5k run/walk, live music and games. But what draws many people downtown is the 11th annual chili cook-off — the Lions Chili Challenge, also known as “Beans on the Bank.”
Wednesday, July, 25, 2012 - Grand Forks Herald - Accent
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I suspect it’s not just the 250 anglers who are looking forward to this weekend’s Cats Incredible fishing tournament. Besides fishing fun, there will be multiple raffles, a half-marathon and a 5k run/walk, live music and games. But what draws many people downtown is the 11th annual chili cook-off — the Lions Chili Challenge, also known as “Beans on the Bank.”
Wednesday, July, 25, 2012 - Grand Forks Herald - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pork Pizzzaioli
Pair this Italian-inspired dish with a garden salad.
Wednesday, July, 25, 2012 - - Accent
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Pair this Italian-inspired dish with a garden salad.
Wednesday, July, 25, 2012 - - Accent
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CHEF JEFF: Classic Comfort — Bread Pudding
If you're looking for a new bread pudding recipe, check out what Herald Food Editor Jeff Tiedeman has in mind.
Wednesday, July, 25, 2012 - - Accent
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If you're looking for a new bread pudding recipe, check out what Herald Food Editor Jeff Tiedeman has in mind.
Wednesday, July, 25, 2012 - - Accent
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CHEF JEFF — ONE BYTE AT A TIME: Pea/Pig Pickin’ Cake
By any name, this is a pretty tasty dessert.
Tuesday, July, 24, 2012 - - Accent
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By any name, this is a pretty tasty dessert.
Tuesday, July, 24, 2012 - - Accent
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